Bangers & Lace - Chicago | Chicago, Illinois
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Bangers & Lace - Chicago
Excellent based on 26 ratings
Type: Bar

1670 W Division Ave
Chicago, Illinois United States 60622 [ print map ]
773 252 6499 | twitter

Hours: 11 AM-2 AM

Mayor: ARH (3) | Taps: 32 | Bottles: 75

Bangers & Lace - Chicago

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Beer Available At Bangers & Lace - Chicago (arranged by most recent)
Marz Daltonís Kriek , Victory Oak Horizontal 99, 5 Rabbit / Cigar City Barrel Aged El Bizarrůn , Great Divide Cathy , Duvel 98, St. Bernardus Blanche (Witbier) 93, Straffe Hendrik Brugs Tripelbier 9į 93, 5 Rabbit Gringolandia Series: Fabulosa Porter 63, Tyranena BGW The Devil Made Me Do It 99, Half Acre Ghost Parade 68, The Bruery Rueuze 98, Amager / Three Floyds Arctic SunStone 97, Ommegang Hop House 95, Temperance Root Down 88, The Bruery RugbrÝd 92, Jolly Pumpkin La Parcela No. 1 Pumpkin Ale 96
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26 reviews for Bangers & Lace - Chicago
 Ambiance  85%
 Service  75%
 Selection  80%
 Food  80%
 Value  72%
 Overall  81%
 Rating  90%
Rating Distribution

swoopjones  (312) Buffalo, New York | June 4, 2013
liked this place. stopped by during Chicago Beer Week. Port & Solen Oath night. Great decor, long bar & communal table, outdoor seating. nice list. Will definately go back
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 9/10   VALUE 6/10   OVERALL 17/20
ARH  (98) Chicago, Illinois | September 7, 2014
Opening weekend for the Chicago Bears; yes the gameís on the couple of 30" TVís they have hanging about, but they want to play a Talking Heads playlist over the PA?!? Hell yeah! This is the type of place I wanna watch a game at! Definitely a lodge-y / dive-y type bar with a solid selection of uncommon beers available on tap and in bottles. And the food? ... yeah, good stuff. Itís a sausage-based menu done very well (I recommend the goat "sandwich"). Itís a bit overpriced, and their was nothing special about the wait staff - although they did a good job "checking" in on me. I get the hype, but definitely a place I would pass up if there was a wait.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
Desalt  (1) Ontario | October 21, 2014
I found this place in 2012; I walked in and the gm was talking buffalo trace antique collection. We shared some fois gras pogos and drank all the pappy.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 4/10   OVERALL 16/20
emerge077  (129) RIP Johnnies, Chicago, Illinois | January 17, 2011| Updated June 15, 2011
11-04-2010 Back to my old stomping grounds, West Division Street has changed a lot, especially in the last ten years. Nelson Algren probably wouldnt recognize it today. Gone are the derelict storefronts and tap rooms (dive bars with package liquor), enter boutiques and bars like this one. The hanging metal sign out front reads B&L in a cryptic script. Once inside, its an open space, fairly modern, with ironic details to evoke a folksy charm, yet some elements come off as somewhat more isolated and sterile than rustic. Taxidermied animals perch atop a wooden cabinet storing a rotating selection of six 1/6th barrels, wall mounted deer head: check, lace curtains, brown glass chandeliers, lots of wood. The back hall to the restroom actually still smelled like the fresh cut wood planks it was paneled with. More inviting elements of the place: the pot belly stove in the back room with idyllic rural scenes painted overhead along the walls, and the comfortable bar. Beer selection was good, some exclusive drafts like Goose Island Minx, Palo Santo, and Leipziger Gose. Draft and food menu were combined, and the bottle list was separate. Both were well designed, listing prices and tasting notes. The only thing missing was the size of each pour, which varied from 8 oz. to 16 oz. US craft was the main focus, rounded out with German, Belgian, and English imports. Other unique drafts: Meantime Stout, Jacobins Rouge, and Petrus Aged Pale. Certainly not a "typical" selection. The 32 draft lines were set into the brick wall, with uniform wooden handles and numbered plaques, which reminded me of the Publican. Service was good, Eric the spirits director was our bartender. He offered samples of the drafts and was friendly and helpful. Never had a problem getting samples. Food was good, mostly high end bar food... sausage-focused. Think Hot Dougs and Franks N Dogs. Venison sausage was tasty, as was the pretzel with stout mustard, and the fries with a taleggio sauce were especially good. A welcome addition to a transitioning, nearly 100% gentrified neighborhood. Other nearby options: Piece, Jerrys, Smallbar, Handlebar, Rodan, Moonshine.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 17/20
chicagodri  (58) Chicago, Illinois | February 12, 2012
Been here quite a few times. Very nice beer selection on tap. Good location with some good people watching, especially if you can sit outside during the summer. I havenít had a ton of the food on the menu, but what I did order I enjoyed.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
NobleSquirrel  (209) Chicago, Illinois | July 8, 2011
Finally made it down here and gotta say, was impressed by the draft list. Pretty heavy on imports, kind of reminds me of the list at Local Option. Also has a fair number of locals as well. Food is definitely solid and worth it. Ambience is a bit meh as it was full of tools when I showed up and the service could use some work. Still, pretty solid overall and worth it for the beer. The $2 samplers and the 6 pack of samplers are a nice touch.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 9/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
nbondi  (41) Chicago, Illinois | August 10, 2011
Cool, dark, hip, smallish bar with very good small plates of food which is very reasonably priced. Beer prices are in line with the neighborhood. Service has always been attentive without being over-bearing. Just the way I like it. Outdoor patio is usually bumping when the weather is nice, and bar can be crowded at peak times. You can always expect to find interesting things on tap at Bangers and Lace. You can expect about half of those interesting things to taste good. Either know what youíre getting in to, or ask for a sample.
SrSilliGose  (252) pouring bus, New Brunswick | November 18, 2013
old parlor bar ambiance offered. some sort of new belgium sour beer tap takeover going on when i was @. roughly 0 people offered @ offpeak hour, which is fine. a nice option.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
b3shine  (303) Indiana | October 20, 2015
A solid pub in (midtown?) Chicago with a nice tap list. The ambiance is nice, with both indoor and outdoor seating, and the service was good too. I didnít eat, but this place specializes in "bangers" (sausages, coneys, etc.) and they looked good. Worth a stop if youíre in the area.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 13/15   FOOD 8/10   VALUE 6/10   OVERALL 15/20
hombrepalo  (148) Chicago, Illinois | November 25, 2014

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