A nice pub and brewery with a diverse selection of house beers and guest taps. I ate before I arrived, but wish I had not as the food looked superb. The bartender was a nice conversationalist, and kept me full of beer, including sharing some rare The Bruery beers.

Can’t count the number of times I’ve been here. Food and beers are always great, staff is great as well. In addition to a good selection of house beers, there’s always a solid guest tap lineup. The food is really good. I don’t think I’ve ever had a bad meal here. Only potential knock is that it’s a bit on the pricey side. You can’t really go wrong.

Great place. Nice patio, great food, very good selection of beers. Their house beers are solid, and they have good guests as well. Would love to go back and eat more, as well as try more of their own beers.

Right in the middle of the sort of dead residential and shopping area of Long Beach. Larger space than Seal Beach with a huge patio turning the entire area essentially open-air. Awesome tap list is on a live web cam so you can see exactly what is on tap. Large mix of house beers plus guest taps from top world breweries. Bottle list is extensive. Food is awesome, though it’s not really southern BBQ. The tater tot casserole/poutine was delicious. The BBQ sandwiches are good, but there was way too much bread on all of them. The fried arugala, bleu cheese grits, sweet potato fries, almost everything was awesome. We ate here twice. Collards were yummy. Staff was very friendly and hosted us two days in a row for RBSG and Woodshop. Very fun place. Will certainly be back! Prices are good especially at happy hour. This is sort of like a mega upgrade of the Pizzeria Paradiso model.

Just like the Seal Beach Bar, this place is fantastic! From the moment you walk in you are assaulted by the fantastic BBQ aroma of the first Beachwood, but then hit with the marvelous malt smell of a working brewery. Same vibe as Beachwood 1.0, but MUCH larger. Friendly vibe, well lit and with very knowledgeable people working throughout business. Gabe and Julian are already doing a fantastic job. The food is exactly the same as the first place (which is a very good thing). The guest beer selection of 24 taps is stellar (some real jewels). The house beers are slowly trickling forth and are all very solid so far (and I expect them to improve as Julian starts releasing the beers that he is known for). Parking is street or lot parking that I have found, so bring some coins or cash. Value is fair for the food and quite good for the beer. This place is pretty close to perfection as a bar, and I am super excited about this brewery’s potential. A very necessary stop in SoCal!

Visited during RBSG. They really rolled out the red carpet, and their tap set up is a sight to behold. Much more room than the original location. Love what they’ve done with the space. Yummy soul food and attentive service. A must visit.

It gets no better than this. Every single thing about this place kicks ass. Bravo to the whole crew. A special thanks to Dave and Julian.

Weeknight dinner. Really nice bottle and tap selection here, and the food was very good. Overall, the service here is great. Definitely a great place to have dinner and some rounds of great beer. Bottles are pretty steep in price, but quite a choice of styles.

Stopped in for a late lunch with the family. Typical brewpub atmosphere, but good service and an excellent taplist of both their own beers and an impressive list of "guest" beers as well. Flights of their beers were only $6 for four about 6 oz pours, which seemed like a pretty darn good deal. The bottle list is equally impressive, with things like SNR10 for $42. Unfortunately it is all consume on premises. A couple bottles to go of their own beer are typically available. Food was pretty good as well. All in all a place I wish I had a lot closer to home.

Lots of things going for this place. It’s open later than the original. It’s closer to LA. You can TRAIN there from LA. The beer they brew is BOMB.COM thanks to Julian. Their guest taps are just as rad as the original. I have always liked their food. And if you care to get your ear talked off about beer, ask for Larry.