United States > California > Long Beach
Beer Available At Beachwood BBQ and Brewing (arranged by most recent)
Beachwood El Verano Saison 69, Beachwood Oatmonster 72, Beachwood The Hops of Brixton 59, Beachwood Denver Jackhammer 94, Cantillon / Allagash / Russian River Wild Friendship Blend 97, Cantillon Lambic Riesling , Cantillon Aspťrule Odorante , Cantillon Vin Jaune , Crooked Stave Vieille Double Dry Hopped 95, Blaugies / Hill Farmstead La Vermontoise 98, Lost Abbey Deliverance 100, Beachwood Tovarish Imperial Espresso Stout 100, Beachwood Annihilator Barleywine 84, Beachwood Glenlongbeach 55, Beachwood Amalgamator 98, Beachwood Hop Vader 93, 3 Fonteinen Beersel Lager 59, Tahoe Mountain Recolte Du Bois - Sherry , Hill Farmstead George 98, Grassroots Legitimacy 100
More Beers Available Here
Travlr (1634) Washington, Washington DC | August 2, 2013
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 15/20
Met Womencantsail here for a few tasters and a few bottles of our own. Short walk from the town center, and the water, and the hotels. Staff was incredibly knowledgeable and friendly btap list was decent. Food was excellent.
t0rin0 (1427) Do Not Resuscitate, California | November 11, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Great BBQ, great service, great beer (both guest and house), awesome place. Lots of beers to choose from covering lots of styles. Will continue to come in when I can. My only complaint is that its so far from where I live.
brokensail (884) Orange County, California | August 1, 2012
94 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 20/20
Canít count the number of times Iíve been here. Food and beers are always great, staff is great as well. In addition to a good selection of house beers, thereís always a solid guest tap lineup. The food is really good. I donít think Iíve ever had a bad meal here. Only potential knock is that itís a bit on the pricey side. You canít really go wrong.
BeerandBlues2 (696) Hanover, Maryland | March 24, 2013
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 15/20
A nice pub and brewery with a diverse selection of house beers and guest taps. I ate before I arrived, but wish I had not as the food looked superb. The bartender was a nice conversationalist, and kept me full of beer, including sharing some rare The Bruery beers.
Theydon_Bois (673) The íSham, England | May 2, 2014
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 10/10 VALUE 9/10 OVERALL 17/20
Visited for a late lunch on Thursday 17th April 2014, around 2pm.
Located in the city centre, we found an underground parking lot within easy reach.
11 house beers and 15 guest taps available on our visit. The house beers could be accquired in reasonably priced 4 x 4oz samplers @$8, no samplers on the guest taps.
House beers spanned a good range including a Berliner, DIPA, and all the usual suspects. Guest list was solid enough but nothing that tempted me to stray from the house beers.
The place was fairly busy on our arrival but the lunchtime crowd soon thinned down but there were always a good dozen or more folks in situ.
We missed the daytime deals, lunchtime specials with a beer were 11.30 to 1.30 and happy hour was from 3 till 6!
The food here was excellent, absolutely first rate, the best I have had in a brew pub, my wife is happy for me to drag her back here and tick in front of her just to taste their food again! Suzanne had the pulled pork sandwich and I had a tasty burger - we shared the most amazing fries ever - steak fries smothered with cheese and steak jus, decadent stuff!
Service was prompt and friendly.
Lok forward to visiting again on our next trip to CA.
GT2 (610) San Diego County , California | July 24, 2012
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Right in the middle of the sort of dead residential and shopping area of Long Beach. Larger space than Seal Beach with a huge patio turning the entire area essentially open-air. Awesome tap list is on a live web cam so you can see exactly what is on tap. Large mix of house beers plus guest taps from top world breweries. Bottle list is extensive. Food is awesome, though itís not really southern BBQ. The tater tot casserole/poutine was delicious. The BBQ sandwiches are good, but there was way too much bread on all of them. The fried arugala, bleu cheese grits, sweet potato fries, almost everything was awesome. We ate here twice. Collards were yummy. Staff was very friendly and hosted us two days in a row for RBSG and Woodshop. Very fun place. Will certainly be back! Prices are good especially at happy hour. This is sort of like a mega upgrade of the Pizzeria Paradiso model.
Ferris (581) Burnaby, British Columbia | August 3, 2013
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Go for the food and stay for the beer. The food is great if youíll are a BBQ nut. Itís in a trendy pocket and looks like an old converted garage. Nice outdoor space, good service and tons of taps. Their local stuff is good, not great but good. A destination, maybe not, but if you are in the area you will not be disappointed.
Sammy (557) Toronto, Ontario | January 16, 2014
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 17/20
outstanding place, with a great patio, friendly people, and very good beer brewed here. There were 4 100 IBU beers on, all very good. There were also a half dozen guest taps, 4 of them aged. A must stop.Classy.
KyotoLefty (486) Kyoto, Japan | July 23, 2012
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Great place. Nice patio, great food, very good selection of beers. Their house beers are solid, and they have good guests as well. Would love to go back and eat more, as well as try more of their own beers.
daknole (400) Scottsdale, Arizona | November 3, 2011
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
It gets no better than this. Every single thing about this place kicks ass. Bravo to the whole crew. A special thanks to Dave and Julian.
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