United States > California > Seal Beach
Beer Available At Beachwood BBQ (arranged by most recent)
Marin Broken Cherry , Figueroa Mountain / Pizza Port Shark Lips Imperial Red Ale , Latitude 33 Murder By Death , Pizza Port Fly Me To The Moon Milk Stout , Firestone Walker Opal 97, Lost Coast Watermelon Wheat 41, Eagle Rock / Alesmith Dairy Tank 89, Sudwerk California Dry Hop Lager 53, Ommegang Glimmerglass Saison 95, Moylans Kilt Lifter (Girard Chardonnay Barrel Aged) , Mother Earth Boo Koo 94, Rubicon Slow Ryeíd , Sierra Nevada Harvest Single Hop IPA Yakima #291 95, Beachwood Amalgamator 97, Karl Strauss Monkey Shines , Moonlight Just Enough Rope 48, Left Coast Ale Epeteios Aged in Pinot Noir Barrels , Modern Times Blazing World 98, Big Sky Powder Hound Winter Ale 72, Anchor IPA 92
More Beers Available Here
t0rin0 (1315) Do Not Resuscitate, California | November 12, 2012
94 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 20/20
I guess itís high time to update my review of this place. First went in 2008 after having walked by a few times without realizing it. The food is amazing and the service is always good. The first time I went in I was very surprised at how they "only" had 15-20 taps but they were all interesting and in most cases good. Had some obscure Speakeasy beer and something called Cuvee de Raisin (I eventually figured out who made that one). Sadly I dont get back enough but will try to periodically.
Complaints include that its small so seating is an issue, parking sucks, and the prices are high (but the food and beer are worth it).
Also, I hear they have a good bottle list but in my dozen or so trips Iíve never looked, I just drink the draft beer.
3fourths (1268) Boulder, Colorado | August 17, 2012| Updated December 18, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 15/20
fantastic taplist of local and regional and international beer. delicious and well-made food (grits with mushrooms, do it) with passionate and knowledgeable staff and one of the most extensive bottle lists Iíve seen in the states. best of all, they serve the kegs at cellar temperature rather than freezing cold like most places around.
brokensail (811) Orange County, California | April 5, 2011
94 AMBIANCE 4/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
My only knock on this place is that itís too small. However, the food, beer, and service are all top notch.
Prices for the food are a bit on the high side, but the food is quite good, so Iíll let it slide.
Gabe and Co. are amazingly friendly and accommodating and really take good care of their customers.
Itís too bad that the trip is so long, because I would love to come here more often.
GT2 (576) San Diego County , California | July 18, 2012
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Very small, cozy location one block from Seal Beach pier. Great atmosphere, chill, amazingly knowledgeable staff. All cute women with great training on craft beer- great recommendations. Tap list is large, about 23 beers on tap and a good bottle list to boot. Keg rotation is ferocious so check their LIVE TAP LIST CAM ONLINE! . They donít do flights, which sucks, but will do very small free tasters, 1-2 oz pours, to see if you like a beer. When I was there they had three house beers on tap brewed at the Long Beach location, four Hangar 24 one-offs, 3 Fonteinen Beersel Lager (hard to find), Victory Prima Pils, Boon Framboise, Green Flash Double Stout, others. Very impressive. We all had lunch. Decent brisket sandwich for $5, good collard greens, very good bleu cheese grits. Great BBQ pork nachos and sweet potato fries. Come hungry. And donít come expecting to get 10 4oz pours of whatever is on tap. Prices were good ranging from $5-$7.50 for pints. Lunch menu was a deal with all $5 BBQ sandwiches. Staff was pleasant and patient. Also gave us a little tour of their sick tap system.
BMan1113VR (379) Los Angeles, California | August 6, 2008
90 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 7/10 VALUE 7/10 OVERALL 18/20
I went there for the first time today and I love this place. Quite on the weekdays for lunch. Sat at the bar were the 5 other people were all talking beer. I started of with Black Butte XX on tap. I then had a pulled pork sandwich which was pretty decent (bbq is a bit out of its enviornment in SoCal). Great 22 beers on tap + 1 cask (Oak aged Arrogant Bastard). Some tap notables were Bruery Humulus Brune, Stone 12, Curator, Black Butte XX, and Boon Marriage Parfait. Bottle list was amazing, HotD Fred from the wood (which I had), plus two bottles that I will keep hidden (hint: one is a 375mL from Lost Abbey, and the other is a very special bottle from Firestone). Will return.
msante79 (341) Mount Prospect, Illinois | October 7, 2010| Updated October 19, 2010
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 19/20
Pretty awesome little place. Tap list is unbelievable. Lots of rare brews. Had the burger which was extremely solid. Cool bartenders and locals were cool as shit as well. Must stop, just wish it wasnít so far from my hotel.
Made a 2nd trip and this place is just awesome. Nonstop rare beers on tap
nbutler11 (316) Phoenix, Arizona | July 26, 2012
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Love this place...when itís not packed...which isnít often. Always stop by when Iím in the area. Great service, stellar taps, and delicious food. Glad theyíre expanding so everyone can at least get in the door and have a seat to enjoy what this lace has to offer.
BlackHaddock (315) , England | July 16, 2014
64 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 5/10 OVERALL 10/20
Wandered in mid day on 15th July 2014. Interesting selection of twenty taps, only two of which were their own. The beers are listed by name and cost on boards behind the bar, which is where I sat. No mention on ABV or serving size, seems to me strange. Anyway the bar area is squeezed into a corridor with the kitchen at the rear, the main seating area sounded like a kindergarten and I did not look in. One of the staff tried to nullify the noise by putting on some music but this just intensified the sound from the children. My BBQ Chicken on Nachos were good as weíre two of my four beers. I thought the bar area sterile and uninteresting, staff and customers all fine at the bar, but those mums with kids were not needed. This is not a World Class destination by any means, mediocre at best, can not believe some of the scores on here for this place.
auerbrau (301) Peace Dale, Rhode Island | March 23, 2009
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
This place quickly jumped into my Top 10 favorite restaurants all time. I love the menus. The food menu is concise and focuses on excellent examples of barbeque-style foods and other similar fare. I had a really, really hard time choosing from the menu, because everything looked incredible. All the food was outstanding! Iím still buzzing off of it. The country pate and fried pickles were fantastic appetiziers. The salmon and chicken paired beautifully with the grits and the coleslaw. Just incredible. I loved the sauces too. Everything had a wonderful unique touch and was obviously well thought out. The items and menu just seem specially crafted, which all had a great from-scratch sense. The tap menu and bottle menus were fantastic and I wanted to ordered everything. Even better, the prices were incredibly fair. The decor and atmosphere were warm and homey and I wanted to settle in for a fortnight. This place is a MUST visit. I love it.
ajm (192) Los Angeles, California | February 2, 2009
86 AMBIANCE 3/5 SERVICE 8/10 SELECTION 15/15 FOOD 7/10 VALUE 7/10 OVERALL 17/20
I dig this place. One half is small beach bar, one half is 50s diner. BBQ is not the best Iíve had but absolutely is serious. Beers range from weird taps to bottles that even distinguished beer bars just donít carry, let alone put on the menu. Snap.
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