Orange County: Beachwood BBQ
Places > United States > California > Seal Beach

Beachwood BBQ
World Class based on 60 ratings
Type: Restaurant (see listing)

131 1/2 Main St
Seal Beach, California United States 90740 [ print map ]
562 493 4500 | facebook | twitter | food menu | beer menu

Hours: Tu - Sun, 1130am - 11pm

Mayor: brokensail (20) | Affiliated user(s) here beachwoodbbq | Taps: 22 | Bottles: 80

This is the Seal Beach location which carries house beers from the Long Beach brewpub.

Beachwood BBQ

Create a free account for these features:
Edit This Place | Add Event Here

Beer Available At Beachwood BBQ (arranged by most recent)
Cantillon Iris Grand Cru 98, Bagby ALT In The Family , Stone IPA - Persimmons , 32 North Landfall - Blackberry , Saint Archer Red Ale , 32 North Landfall - Black Currant , Beachwood / Left Hand Electric LadyHand , Beachwood Beer of the Dragon 89, Beachwood Down Under Thunder , Highland Park Brightside , Beachwood Amalgamator 99, Beachwood FV7 , Logsdon Kleine Stouterd , Freigeist KŲpenickiade 46, El Segundo Malt. Hops. #231 , Lagunitas CitruSinensis Pale Ale 96, El Segundo Passionate Dog , El Segundo Mayberry IPA with Nelson and Apricots , Beachwood Pablo Escobeer , Beachwood / Drakes Pavel Czechop
More Beers Available Here
add beers to this location Sign in to add beer    |    Sign in to edit availabile beers    |    Print Shelftags    |    Customize Shelftags

60 reviews for Beachwood BBQ
 Ambiance  77%
 Service  86%
 Selection  87%
 Food  83%
 Value  76%
 Overall  86%
 Rating  97%
Rating Distribution

  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 8/10   VALUE 7/10   OVERALL 14/20
Wittales  (69) Las Vegas, Nevada | March 28, 2013
I go here to try their brews and only have one(IPA) on tap Tuesday. Didnít stay after the IPA, but shared a brew a guy bought. Asked about their beers, Long Beach is the place to go he said. Sad
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
iacopino_IpA  (118) , | March 18, 2013
Nice spot near the beach. The day I was here they had lot o Saison on tap,from all over the world,canít remember if they had a event or something. The service was friendly. Unfortunately I took just a couple of brews so I need to go back!
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
mikem409  (246) bloomfield, Michigan | March 14, 2013
Wow. Right off the beach, massive selection of beer. Food was great gad rater tot casserole. Service friendly and attentive.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 20/20
t0rin0  (1510) Do Not Resuscitate, California | November 12, 2012
I guess itís high time to update my review of this place. First went in 2008 after having walked by a few times without realizing it. The food is amazing and the service is always good. The first time I went in I was very surprised at how they "only" had 15-20 taps but they were all interesting and in most cases good. Had some obscure Speakeasy beer and something called Cuvee de Raisin (I eventually figured out who made that one). Sadly I dont get back enough but will try to periodically.

Complaints include that its small so seating is an issue, parking sucks, and the prices are high (but the food and beer are worth it).

Also, I hear they have a good bottle list but in my dozen or so trips Iíve never looked, I just drink the draft beer.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
LtDan  (65) Los Angeles County, California | September 29, 2012
A very hole in the wallish type of atmosphere, very intimate and small. Great service, well thought out medium sized selection. Great experimental/southern hybrid cuisine. I love it. Itís fairly priced, but not a habit I could sustain if I lived closer. Much different from the LB location.
3fourths  (1458) Boulder, Colorado | August 17, 2012| Updated December 18, 2013
fantastic taplist of local and regional and international beer. delicious and well-made food (grits with mushrooms, do it) with passionate and knowledgeable staff and one of the most extensive bottle lists Iíve seen in the states. best of all, they serve the kegs at cellar temperature rather than freezing cold like most places around.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
nbutler11  (316) Rota, Spain | July 26, 2012
Love this place...when itís not packed...which isnít often. Always stop by when Iím in the area. Great service, stellar taps, and delicious food. Glad theyíre expanding so everyone can at least get in the door and have a seat to enjoy what this lace has to offer.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
GT2  (662) Oceanside, California | July 18, 2012
Very small, cozy location one block from Seal Beach pier. Great atmosphere, chill, amazingly knowledgeable staff. All cute women with great training on craft beer- great recommendations. Tap list is large, about 23 beers on tap and a good bottle list to boot. Keg rotation is ferocious so check their LIVE TAP LIST CAM ONLINE! . They donít do flights, which sucks, but will do very small free tasters, 1-2 oz pours, to see if you like a beer. When I was there they had three house beers on tap brewed at the Long Beach location, four Hangar 24 one-offs, 3 Fonteinen Beersel Lager (hard to find), Victory Prima Pils, Boon Framboise, Green Flash Double Stout, others. Very impressive. We all had lunch. Decent brisket sandwich for $5, good collard greens, very good bleu cheese grits. Great BBQ pork nachos and sweet potato fries. Come hungry. And donít come expecting to get 10 4oz pours of whatever is on tap. Prices were good ranging from $5-$7.50 for pints. Lunch menu was a deal with all $5 BBQ sandwiches. Staff was pleasant and patient. Also gave us a little tour of their sick tap system.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
thome50  (32) Morro Bay via Orange County, California | February 18, 2012
One of my favorite beer restaurants. Great food, the smoked nuts are rad, and the beer list is out of this world on most any given day. BBQ is pretty nice as well but I definitely come here for the food.A little hard to find parking depending on when you go.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
MattH  (58) California | September 9, 2011
Visited today for the first time for Sour Fest 2011. As a lover of sours I was extremely eager to visit and try as many sours as possible. Place was providing 5.5 oz drafts from 4 to 8 bucks. My girlfriend and I ended up ordering 18 sours over the course of two hours, and I have to say that whenever I wanted a new round the bartender was right there to get us what we needed. Parking close to the place is limited to two hours, so park down the road on 6th or 7th street where on the north side of the road you can park for as long as you want. Brisket Sandwich was also good. On par with any BBQ in Los Angeles.

What's Your Opinion?
Add your review

Checked In

Proximity Map

View Proximity Map
Print Travel Map

Proper Glassware
Real Ales
Edit Info | Add an Event  
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50