Impressive space with vaulted ceilings in a former bank. Fairly posh for the expense account crowd. The beer list is standard Palm/Boon/Rodenbach, so you could do worse, with a nice bonus of unfiltered Palm from cask. You can have a drink at the bar in the afternoon, so itís OK for a tick. Have heard both good and bad about food and service. The only time I really ate here we had a splurge at the raw bar, all washed down with Mariage Parfait, and came away very happy.
AMBIANCE 3/5 SERVICE 7/10 SELECTION 3/15 FOOD 10/10 VALUE 3/10 OVERALL 5/20
Undoubtedly the most unfriendly service available anywhere in Belgium. Food is Belgian/beer-oriented, with emphasis on seafruit, but some serious mistakes made (cooking with beer in the sauce requires diligence, to name but one). Can vary, but one such "service experience" can lead to only one conclusion: to be avoided at all cost!