United States > California > Winters
bhensonb (521) Woodland, California | August 11, 2012
84 AMBIANCE 4/5 SERVICE 10/10 SELECTION 11/15 FOOD N/A VALUE N/A OVERALL 17/20
Modern metallic with paint for decor. Quite a lot of chat on Saturday afternoon. Staff was reasonably knowledgeable about beer. Unfortunately the brewer was immersed in his work. At the moment the growler "canner" does 4 of the tap beers - they’re looking to get another so all taps can be capped/canned/bottled - whatever - it makes the beer the equivalent life of shelf beer - til cracked. There are barrels of mystery in the back and staff said bottles might be coming soon.
slowrunner77 (193) Reno, Nevada | June 12, 2015
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD N/A VALUE 7/10 OVERALL 14/20
cool place, if WAY out of the way. Solid beer if nothing ridiculous. service was good. 1 time so far.
Fatehunter (88) Corbett, Oregon | May 13, 2014
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE 8/10 OVERALL 16/20
The taproom is small but the outdoor area is big, which works well in California. They have food trucks for food. They had eight beers on tap. The Double Tap IPA was the standout but all were pretty good. The bartenders were great.
DYCSoccer17 (324) Woodland, California | July 28, 2012
82 AMBIANCE 4/5 SERVICE 10/10 SELECTION 10/15 FOOD N/A VALUE 10/10 OVERALL 17/20
This place just opened yesterday. They have growlers ($8 for glassware, $10 for fill). The growlers are filled with counter pressure CO2, which is pretty damn unique. There were 6 beers on tap, with a beer on the cask. No food is offered here, but outside food is welcomed. Nice little cozy space with about 10 seats at the bar, and tables that would seat about another 20 inside. Some outside spots are also present. All in all, a chill place with fantastic beer. Nice little taproom.
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