Bi-Du Brew Pub | Rodero (CO),
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Bi-Du Brew Pub (OUT OF BUSINESS)
Currently with 5 ratings
Type: Brewpub (see listing)

Via Confine, 26
Rodero (CO), Italy 22070 [ print map ]
031 808870

bi-du.it

Hours: Tu-Th 19-01, Fr & Sa 19-02, Su 17-01


Mayor: danielecamo (2) | Taps: 6 | Bottles: 2


Bi-Du Brew Pub

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Beer Available At Bi-Du Brew Pub (arranged by most recent)
Bi-Du Hop (H10OP5) 68, Bi-Du Yerba , BI-DU 3Dike
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5 reviews for Bi-Du Brew Pub (OUT OF BUSINESS)
 Ambiance  88%
 Service  76%
 Selection  84%
 Food  82%
 Value  90%
 Overall  87%
 Rating  84%


90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
BombsGuide  (18) , Italy | October 17, 2009
The place where to drink Beppe’s beers but also often other beers from his friends brewers (Montegioco, Troll, ...). Food is very good and beer-based, service is ok! Not to miss...
74
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 17/20
ilbarcige  (15) , Italy | March 26, 2009| Updated June 8, 2009
Probably in the top 3 italian brewery... Updated: food improved in the "Le birre del bidu" new location
90
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 20/20
forst  (15) , Italy | January 13, 2009
One of the best brewers in Italy, and the pub used to be lovely, with good food and decent prices. Now relocated in a much bigger building in Bizzarrone, a bit easier to find than the old location in Rodero.
82
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 15/20
Scauca  (35) Lovere, Italy | July 15, 2008
Quite difficult to reach but worth the effort. Very good and tasty varieties of beers, brewed by a brilliant and fanciful brewer. Very good selection of food, nice ambiance, good service from a skilled staff. Bravo Beppe!!
84
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
fiulijn  (562) Vancouver, British Columbia | July 8, 2007
You can’t reach it without a car: the place is cast off everything, in the middle of a forest on an obscure border between Switzerland and Italy, some 20km from Como or Varese.
Nevertheless, they managed to set up a very cosy pub, to offer excellent snacks (tagliere, meaning a wooden cutting board covered with different cured ham and sausages, cheese sometimes), and award winning beers, often a new one too.

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