Visited 5-17-2012: After seeing it listed on the other site, as well as listed in several MI beer publications, itís time for it to be added! Dropped by for lunch with the wife in tow- a great day for the patio to use. Ambiance- think upscale joint out in middle of nowhere- like the Prada Store in Marfa. Service was slow (20 minutes for a cheese plate, for real?!?! asked the old lady), but maybe they were "testing" the stout they had on tap. Food was great, and it was local so thatís a big plus. Talked at length with one of the brewers- they make 30-45 gallon batchs in the kitchen where the food is made, no plans to bring in big time brewing equipment- so you know itís relatively fresh, and the low number selections with whatís available. Overall- I hope they succeed- itís nice to see the hometown doing well with things that are outside of the norm from the local surrounding area.