United States > Washington DC > Washington
Beer Available At Birch & Barley (arranged by most recent)
Stillwater Contemporary Works - Mono 96, DC Brau Citrosity , Lucifer Black 72, Ballast Point Victory at Sea 100, Stone RuinTen IPA 100, Deschutes The Stoic 95, Laughing Dog Devil Dog Imperial IPA 96, Lagunitas Equinox Ale 96, The Duck-Rabbit Schwarzbier 93, Sly Fox Keller Pils 97, Harviestoun Bitter & Twisted (Bottle) 82, Perennial Suburban Beverage , TrŲegs Scratch 188 85, Bayerischer Bahnhof Berliner Style Weisse - Mandarina , Allagash Victoria Ale 94, Bear Republic Tripels Alley 80, Christian Drouin Coeur du Lion Pays dAuge Cidre 58, Wild Beer Evolver IPA 95, Wild Beer Ninkasi 93, Stone Ruination Double IPA 2.0 - American Oak
More Beers Available Here
Travlr (1887) Washington, Washington DC | January 1, 2013
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
The downstairs/restaurant portion has amazing food by Kyle Bailey. The homemade breads and mustards alone are a terrific start. They also have a paired tasting menu, and you can reserve the entire captainís table area if you have enough people. The beers are the same as upstairs, and the 50 tap lines that come from upstairs look like a huge pipe organ. Extremely knowledgeable, helpful and friendly staff. Their paired beer dinners are definitely worthwhile, and usually the brewers attend. Great place.
BeerandBlues2 (803) San Diego, California | December 31, 2012
92 AMBIANCE 4/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 8/10 OVERALL 18/20
Birch & Barley is the downstairs restaurant portion of the building housing Churchkey. The food here is top notch, service outstanding, and you get the same beer selection as Churchkey.
Dogbrick (796) Columbus, Ohio | September 28, 2014
90 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
(Visited 07/2014): Birch & Barley is located on 14th Street in downtown DC. We took a cab from our hotel so I am unsure what the parking situation is. The restaurant is downstairs from Churchkey.
There is a small patio out front. The interior is dark with a long and narrow floor plan. A windowed garage door faces the street and lets some light in. Exposed brick walls, hanging lights and wooden floors lend to a cozy and rustic feel.
Birch and Barley shares a beer list with Churchkey. There are over 50 beers available on draught, including many breweries from the region like DC Brau and Devils Backbone, plus other domestic craft brewers like Terrapin and Perennial. Additionally there are some imports on tap from the likes of 3 Fonteinen and Get Radical. The bottle selection numbers in the hundreds, with many craft breweries around the world represented, including a lot of seasonals and rarities. Samples are available.
Service on a busy weekday evening was good. The server was knowledgeable about the beer menu and was attentive throughout our meal.
Food at Birch & Barley is good, albeit deliberately bizarre at times. My colleagues and I shared a few small plates and we enjoyed everything.
Overall this place is deservedly at the top of beer spots to visit in DC.
Rastacouere (664) Montreal, Quebec | July 18, 2013
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 6/10 VALUE 6/10 OVERALL 18/20
The restaurant downstairs of Churchkey was actually more pleasant than Churchkey itself for us traveling as a couple. Beautiful setup with the massive organ reminders, beautiful walls and copper colours, exquisite lighting. The service was very professional and courteous. I was hoping for a little more on the food side though. We loved our homemade charcuterie plate as an appetizer, but I followed with a risotto that was abusively salty and close to unplalatable. The beer list though, is incredible, one of the best I have ever seen. Out of the 50+ taps, there were probably 30 that I felt like drinking right there, on the spot. Most of the beers Iíd never tried before. Plenty of rarities including rare one-offs from obscure breweries like Trois Dames and the tmave specialni from Kout of all things. Extraordinary selection really and the bottle list is also jammed with rarities. I try to order one that seemed especially appetizing though and they were out of it. I did not try another and donít know whether thatís a frequent occurrence. Prices were relatively steep, but not out of ground with DCís high standards.
GT2 (650) San Diego County , California | January 22, 2013
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
Not sure why these got separated out- but Churchkey is the semi-casual, super hipster trendy mega beer bar upstairs. Birch&Barley is the upscale, semi-formal, reservation dinner locale that also has a secret Sunday brunch. Prices are high, food quality is high, beer selection is the same tap list and bottle list as CK so if you are coming to the location for eating and beer ticking, go upstairs because they have a full menu too. Downstairs is for special occasions, not affordable normally. I had a wonderful experience here on a date with my now fiance and got to try a few beers I had never seen before at the time. Service is awesome, ambiance is really neat with the tap lines in the back looking like a bronze organ. For quality of food, the prices are not jaw-dropping surprisingly. This is the crown jewel of DCís Neighborhood Restaurant Group and they take it seriously. Head chef wins a lot of competitions so be prepared for some crazy, modern, experimental dishes.
bytemesis (553) Sunnyvale, California | June 12, 2013
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
I still canít figure out why this is a separate entry. Same beer selection as upstairs, better food menu, more sit-downy. Great place to take the missus for dinner.
jercraigs (350) Toronto, Ontario | March 14, 2015
90 AMBIANCE 4/5 SERVICE 10/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
2015-03-04. My parents cancelled on our dinner plans at the last minute so solidfunk and Travlr joined Mabel and I for dinner. Carl and our waitress took great care of us all night. She resisted the urge to hit solidfunk despite us encouraging her to do so! :) We tried a good selection of the menu including risotto balls (simple but tasty), an assortment of breads (superb), puttanesca (excellent, which is especially impressive since I did not expect to like it), Ricotta Cavatelli (pork belly was crispier than my preference but the pasta and sauce was lovely). I had the Spring House Pork Loin (delicious, but I would ask for it more well-done if I had it again.) The atmosphere is great, classy and upscale without feeling pretentious. I found the lighting just a touch too dark. The tap list was extensive with offerings in a range of styles and over a dozen beers that were new ratings for Mabel and I, including several I hadnít even heard of before. We ordered a large number of half-pours, for which you pay a bit of a premium but itís worth it IMHO to be able to sample your way through the beer list. I didnít even look at the bottle list as I didnít want to be tempted! Possibly one of my best beery evenings while travelling. Many thanks to the staff and the company. Cheers!
nbutler11 (316) Rota, Spain | February 15, 2013
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 7/10 OVERALL 17/20
Unsure why the restaurant is separated from the bar as a rating, particularly since their taps come from upstairs. Trendy upscale space with rustic gastropub sort of fare. Excellent food and staff. Pricey, but suitable for special occasions.
GenDV138 (277) Falls Church, Virginia | June 15, 2014
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 7/10 OVERALL 17/20
Somewhat dim restaurant downstairs connected to ChurchKey upstairs. Same great draft and bottle list as ChurchKey. Mostly table service with reservations and some walk-ins. Been a few times and have enjoyed the food. Did the CBC 2013 Beer Week dinner which was fun and well organized. Good food, more upscale than ChurchKey. Service is decent to good. Nice spot for a special occasion or date night.
cratez (256) Toronto, Ontario | January 4, 2015
98 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 9/10 VALUE 7/10 OVERALL 20/20
When I visited: Late September 2014.
What I had: Draft samples of Hill Farmstead & Blaugies La Vermontoise, Perennial Peach Berliner Weisse, and Dominion Hop Mountain Pale Ale, pint of Mad Fox Defender American Pale Ale and Prairie Artisan Ales Birra, seared bluefish for me, appetizer bread plate, tomato cucumber salad, hand-cut pappardelle, and several sauvignon blancs for my fiancť, caramel icebox cake to split.
What I liked: Upscale, cosmopolitan atmosphere, plenty of seating available at the dinner bar, well laid out beer and food menus, ridiculously knowledgeable and inviting service from the bartender, impressive and carefully selected draft list, love that they offer flights, truly exceptional food, my partner really enjoyed her wine.
What I disliked: Our server, while stellar, was a little one-dimensional to the extent that he only discussed the beer and food and didnít talk about the wine or ask my fiancť whether she liked her vino. Prices are high but thatís not surprising for a place of this calibre.
Would I go back? Yes. Birch & Barley easily ranks as one of the best restaurants weíve ever been to. This is a must-visit destination when in D.C.
Overall Rating: 98
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