AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 10/10 VALUE 5/10 OVERALL 14/20
Tim Webb (204) Cambridge, England | July 18, 2012| Updated April 26, 2013
Recent conversion of the late TV chef Keith Floyd’s orginal bistro - formerly the Clifton Kitchen - now a French restaurant that is growing an international list of craft beers. Openers include La Chouffe, Rochefort 8 and Orval, Brooklyn Chocolate Stoutand Fordham FO Helles, plus the excellent Bellerose from Brasseries des Sources in France. So hardly a "safe" list - not a Leffe in sight thank God. Food authentically French too.