United States > California > Hayward
t0rin0 (977) Riverslime, California | November 11, 2012
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 5/10 VALUE 7/10 OVERALL 15/20
Iíve been here 4 or 5 times, always during either the DIPA festival (February/SF Beer Week) or the barrel festival (November), so I really cant comment on what a normal business day is like here.
The festivals keep going up in price but at least now you get 12 tickets and the pours are usually pretty generous. The tri tip sandwiches that my brother and I bought were definitely not worth $8 a piece. Mine was decent but his had half the amount of meat and he got all the center meat that was really rare, with none of the rubbed/bbq sauceíd outside.
Always some good beers on tap (both the festival lineups as well as the regular taps). Cant complain there. Not sure if they have bottles or not, Iíve never looked. Located a block from Buffalo Bills which is a nice stop for food in the middle of a festival. Oh and they have live music which is a plus.
brokensail (624) Orange County, California | August 2, 2012
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Cool little place in downtown Hayward. Not the most extensive tap list, but always some good stuff on. Usually a pretty laid back atmosphere when Iíve been, when there isnít a festival going on, that is. Cash only is kind of a bummer.
bhensonb (422) Woodland, California | February 7, 2009
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 8/10 OVERALL 17/20
Pretty small venue, but when they do an event they take over the street. Lots of taps and beers. Enthusiastic staff. Good food.
BMan1113VR (346) Los Angeles, California | September 12, 2011
72 AMBIANCE 2/5 SERVICE 8/10 SELECTION 12/15 FOOD 3/10 VALUE 8/10 OVERALL 14/20
Stopped by for lunch. Parking lot across the street. Roughly 12 taps going, half of which seemed to be left overs from the IPA fest 2 months ago (faded). A few interesting thins like a Speakeasy BA Porter. Waitress was nice. They have a sandwich counter, but I wouldnít bother with it. Atmosphere was music venue centric. I am sure this is a great place to visit for their epic festivals, but as a day to day visit, it is a little underwhelming. Cash only, but they do have an ATM.
Ibrew2or3 (317) Tempe, Arizona | October 16, 2007
78 AMBIANCE 3/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE N/A OVERALL 16/20
My first visit to this establishment was for the Wet Hop Festival where I had the pleasure of meeting beerguy101 and Davecooks. I had a roast beef sandwich that was chalked full of flavor. Yum. They doubled the number of taps from their dozen or so fixed taps with temporary ones for the event. There was just bar seating inside with maybe six stools and outside seating on tiny tables. People were smoking out there so that was a bummer. All in all a nice experience and some excellent wet hop brews sampled.
ElGaucho (220) Minnetonka, Minnesota | February 12, 2006
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE N/A OVERALL 16/20
My review of this place is a little skewed because I have only visited it during the Double IPA fest. I didnít even notice a listing of their standard brews as I was more interested in figuring out which Double IPA I would sample next. A relatively small place, made much smaller by several hundred patrons of the fest. During normal business hours, Iím guessing the size is just fine. Has an outdoor patio which gets sunlight starting at around noon, depending upon the season. Clearly owner Vic cares about beer, and the Bistro therefore has passed the first meaningful test of a worthy establishment. Together with Buffalo Bills brewpub just up the road, Hayward is a worthwhile destination for beer lovers when in the Bay Area.
mrhoppy (219) Santa Clara, California | July 3, 2009
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 7/10 VALUE 7/10 OVERALL 18/20
Classic joint you can call home. Plus they put on world class fests. Visit here out of respect for the emphasis they put on great beer. One of those places you walk into and discover you have found a beer paradise. This place is one of the go to places on the west coast.
ajm (192) Los Angeles, California | June 24, 2009
82 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 7/10 VALUE 8/10 OVERALL 16/20
I could see this getting boring if the taps arenít rotating fast enough. But it manages a great old-time feel and the patio is beautiful. Menu is simple but seems honest and well-done: certainly made by hand which takes long when one staffer has a party of five. Good offering of NorCal beers.
SamGamgee (182) down the whirlpool, California | December 1, 2008
84 AMBIANCE 3/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE 10/10 OVERALL 18/20
Visited this past week, and the tap list was awesome, with plenty of barrel-aged beers left over from the barrel-aged festival. This place was just a great overall experience. The bartender was awesome. She accommodated my frantic excitement about the numerous rare offerings and made sure that I got to taste everything that I was interested in. Value was outstanding: $4 for tulips of barrel-aged stuff like Older Viscosity and Valley Brew 12 Cuvee, as well as PtE. Smaller sample sized snifters were only a buck fifty, and the food was also very reasonable and quite good. Nothing too fancy on the menu, but enough to keep you satisfied while enjoying some great beers. The Bistro will definitely be a top priority in future visits to the east bay.
marcus (159) Sacramento, California | November 15, 2009
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 5/10 VALUE 7/10 OVERALL 16/20
This is a small local beer bar that attracts both regulars and beer destination seekers. There is a nice selection of west coast micros and imports (mostly Belgian). There is a decent menu of bar food. But the real attraction is the annual calendar of beer festivals including such categories as "Double IPA" and "Barrel aged, " for which the adjacent street is closed to accommodate the large crowds attracted to these events. The staff is friendly and beer-knowledgeable.
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