Blue Frog Grog and Grill

Mayor: BuckeyeBoy (1) | Taps: 8 |
Location bought by Fuddruckers, brewery still in operation.
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72
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 14/20
DTM  (13) Winters, California | January 22, 2009
Iíve been here a few times. NIce newer building that serves a variety of different foods. Yes they do serve frog legs!! Has the sampler which was slightly above average. You can also buy some of their bombers at the restaurant.
56
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 7/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 12/20
BuckeyeBoy  (202) Boise, Idaho | February 4, 2016
Stopped in on our way to Sacramento from rbwg. We just wanted to get a few more ticks and some food. To our surprise it was now a Fuddruckers. The beer was ok and the food was fine.
50
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 6/15
  • FOOD 5/10
  • VALUE 5/10
  • OVERALL 10/20
thorongil2  (65) , Ontario | April 11, 2014
the pub is closed now, it is currently a Fuddruckers location, still serves Blue Frog beer in one corner
66
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 5/10
  • OVERALL 14/20
t0rin0  (1516) Do Not Resuscitate, California | November 7, 2013| Updated November 13, 2013
I drove by here a number of times on the way up to either Sacramento or Tahoe. Finally stopped in, with my brother, on the way up to see some family in Sacramento for Christmas. The pub was pretty empty in the middle of the day on Saturday. This was about the time the 10th anniversary beer came out and was supposedly very limited, so I was surprised to see that they had a whole fridge full of it. We did the taster flight but didnít eat anything. It was not easy to flag down a server to get the pours but the guy that helped us was friendly enough. The beers were kind of boring but nothing inherently wrong with them. Prices were a bit high (so much so that I refused to buy the anniversary beer). Not sure Iíd come back here, though being right on the on ramp and having lots of parking spaces available are pluses.
60
  • AMBIANCE 3/5
  • SERVICE 5/10
  • SELECTION 8/15
  • FOOD 6/10
  • VALUE 3/10
  • OVERALL 14/20
vegasadamtya  (10) las vegas, Nevada | October 25, 2010
alright ,wasnt bad
62
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 12/20
Sledutah  (551) Utah | October 8, 2010
Nice adobe restaurant and bar. Smells of mesquite coming from the kitchen. View of the brewery from the bar area. The pizza was good, beer is decent. Nothing over the top, but they were good solid beers. My favorite was the IPA.
** They serve their beers in frosted mugs, unless you ask them for room temp glass. The waitress said they got to many complaints from the BMC drinkers when they serve in a room temp glass.
48
  • AMBIANCE 2/5
  • SERVICE 8/10
  • SELECTION 5/15
  • FOOD 4/10
  • VALUE 8/10
  • OVERALL 9/20
Nik925  (20) | October 20, 2009| Updated July 22, 2011
Average food, beer, average everything. They try and some of the beers are better than average. However, the Big DIPA is a junk beer and I canít believe how much they charge for it. Last time I was there Friday night was $2 beer night (it has been a while) so for 2 bucks the beers are a lot better. Nothing special, but to the best of my knowledge, this is the only brew pub in Fairfield, or Vallejo / Benicia and the whole beer scene is pretty lame in the area. Also, unforgivable, is that they rigged a contest in one of the local brewing magazines and they won like 8 awards, including a tie for best DIPA (Big DIPA tied with Pliny the Elder). Pliny is one of the best beers ever and the Big DIPA is crap. The only reason it was a tie is that the mag realized that they had been scammed. Support local, but I really wish this was better.
58
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 5/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 13/20
wavers1  (41) Notown, California | August 18, 2009
wow. mediocrity of this caliber takes work. didnít plan to come here, just ended up here and realized where i was. the food was so-so, above average pub fare, a lil better than a chilis or applebeeís, maybe. nothing wrong with it, but not memorable. cobb salad was way too salty with black olives and bacon-cheese in addition to prosciutto. staff was friendly, but not too knowledgeable about beer. which is good if you are trying to sell this beer. i had a íbroken siloí, terrible blend of their ipa, red ale and big dipa. i love to support local, so i was being really open minded too. the value was good, as the beer and food are pretty affordable with a pretty good írecession busterí menu and good bottle prices. this place would be great in a more rural area, but for being in the bay area, it doesnít quite make the cut. also, there are only 3 toilets in the mens restroom, wtf? this is not nearly enough for this size of restaurant, and when you add the people drinking at the bar, oi! i am willing to give them another chance if i am in the area though.
52
  • AMBIANCE 2/5
  • SERVICE 7/10
  • SELECTION 5/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 12/20
Ungstrup  (355) Citizen of the universe, Denmark | July 14, 2009
A pretty big place with a big open kitchen - the kitchen was kind of smelly when we visited around lunch time. The service was fast and got answers to our questions directly from the brewer. 6 differing beers on tap - of them 5 were new to me. And the sampler came at 7 USD. Didnít eat.
58
  • AMBIANCE 2/5
  • SERVICE 6/10
  • SELECTION 8/15
  • FOOD 5/10
  • VALUE 6/10
  • OVERALL 13/20
mrhoppy  (226) Santa Clara, California | June 30, 2009
This pub is all around good. A couple beers are interesting. Nothing outstanding. Needs improvement but worth stopping.
62
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 5/10
  • VALUE 6/10
  • OVERALL 11/20
c17pete  (4) Travis AFB, | February 1, 2009
Low quality beer,food and service. Good happy hour specials. Only went once and probally wonít go back.

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