Bohemian Brewery and Grill

3.9/5.0 19 reviews
94 Fort Union Blvd
Midvale, Utah United States 84047

801 566 5474
  bohemianbrewery.com food menu
Mon - Fri: 11am - 11pm, Sat: 10am - 11pm, Sun: 10am - 10pm

Mayor: Sledutah (4) |
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90
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 18/20
ChanceD  (10) Utah | June 18, 2011
Ambiance, this place has it. beer is great, food is great. one of my fav’s for date night with the wife.
84
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 18/20
digitalczech  (13) California | March 25, 2010
Bohemian Brewery is a jewel for the Salt Lake Valley. Not only do they have some of the most amazing food in the state but this is one of the few breweries that Lagers all of their beers. They do not brew Ales. All beers ferment 4 weeks and Lager another 4 weeks creating some of the best quality beers in the country. An this shows with all the awards they’ve received over the years. They took Silver for their Schwarzbier - Cherny Bock at the GABF. The brew 4 beers all year round in house and for distribution. They usually have one seasonal on every month or so at the bar. You can also find their beers on draft around the state. And they’re the only brewery who can’s their beer instead of bottling for purchase at the local supermarket. They went this route for a number or reasons. 0 UV light to skunk the beer and the cans are truly recyclable unlike bottles. Do not miss this brewery on your next visit. Also, a note to WASATCH reviewing. In Utah you need to have the intent of eating to drink. I think this is why the servers were asking about food. It is a restaurant after all.
82
  • AMBIANCE 5/5
  • SERVICE 6/10
  • SELECTION 15/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 15/20
ogre71  (14) Utah | August 6, 2015
Took the tour 10$ included nice pint glass was able to enjoy about 3 pints during tour. Good way to spend an evening. Didn’t eat there, menu was a bit pricey starts at a15$.
82
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 16/20
brokensail  (1258) San Leandro, California | August 21, 2015
After a great hike up in Cottonwood Canyon to Lake Blanche, we stopped in here for lunch and some beers. Highly recommend the hike, by the way.

German feel all the way. A nice little patio outside with some hop bines growing. Inside feels very...alpine. There are a number of tables to sit at and a smallish bar area in the back. They have a "tavern license" in one part of the bar area, which basically for us meant more samplers at a time, so we sat there. Oh...Utah.

Beers are all German styles and the food is largely homestyle German fare as well. So, a lot of potatoes and pork products. The food is quite good and large portions are offered. The beers were also quite nice as well. I liked their lagers for the most part, though the schwarzbier/dark bock was buttery. But for the most part the beers were good.

Really friendly service here and very quick as well. I’d highly recommend this place even though it’s a bit out of the way from Downtown.
80
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 15/20
queenholly  (42) South Whitley, Indiana | October 3, 2014
I was in town visiting my son. He lives close to the brewery, and it’s one of his favorite places in the area to eat. Our server was great, and was patient with my beer questions (Utah’s got some really screwy laws). I really enjoyed my food, and the beer was solid. Not the best I’ve ever had, but given Utah’s 4% ABV restriction, I’m not going to criticize too much. It’s got to be challenging to produce good tasting beer when you also have to keep the beer at or under 4%. I absolutely loved the hop "garden" they’ve got planted outside.
78
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 15/20
PorterPounder  (459) Tallahassee, Florida | August 17, 2014
Visited here while on vacation in August ’14. Has a hunting lodge feel to it - reminds me a bit of the old Buckhead Brewery back in Tallahassee. Has about eight or so of their lagers on tap (all 4% ABV) and some higher ABV cans and bottles are available for take out. I bought two cans - had to purchase at the "tavern" portion of the brewpub and had to exit out a side door....only really weird Utah law I encountered on my visit to the state. The food was pretty solid, had a brat sandwich - nice and hearty. Beers on tap are true to style and flavorful enough. Friendly down-home staff. Worth a stop if cruising through on I-15.
78
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 9/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 17/20
douglas88  (284) Portland , Oregon | August 2, 2008| Updated October 10, 2010
What an awesome place. It’s only about 3 miles from my house, so I’m lucky. A big old Czech style cabin with some cool decor. The service was very good, and the food was just great. A ton of authentic Czech food. All four of their regular beers were there. A fun place for sure. Good beers and great food. Also, the prices are good. Huge portions, and great lagers. A great place.
78
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 16/20
Sledutah  (508) Utah | October 19, 2009| Updated February 1, 2013
Very nice restaurant with good beer. Not a big selection, but what they do have is very good. I’ve been there a few times and the food was consistently good. The best garlic fries I’ve had.....
76
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 7/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 17/20
Ibrew2or3  (353) Tempe, Arizona | February 4, 2012
Located just a few blocks closer to the freeway than Hoppers where we were greeted by a very food and restaurant knowledgeable manager (owner perhaps?) who was terrific. He knows his German beer too inside and out. He informed me of where the German beer ingredients are coming from for several of the German style house brews on tap. He went into detail about their fresh ingredients that go into all of their food that was indeed fresh and yummy. I look forward to coming back.
76
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 17/20
hellbilly  (139) scottsdale über alles, Arizona | January 16, 2011
visited 7/22/10... hops growing in the parking lot! dark lodge type building with open tanks and a loft! lots of wood and windows... very comfortable and quite ’bavarian’ feeling. four brews on tap (all lagers...very cool!) though the adorable old server snuck me a taste of the rye ( i had mentioned i have a love of!) which had not gone on yet. the food is good but the sandwich bread was stale (my only beef with this spot). and what’s with serving schnitzel next to pizza? very cool joint which i would live in if i were in slc!

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