Brasserie 4:20 | Roma,
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Brasserie 4:20
World Class based on 223 ratings
Type: Restaurant (see listing)

Via Portuense 82
Roma, Italy [ print map ]
06 583 10737 | facebook

Hours: Mon to Thu 19:00 - 02:00; Fri & Sat 19:00 - 04:00; Sun 20:00 - 02:00.

Mayor: AndySnow (2) | Taps: 73 | Bottles: 420

Brasserie 4:20

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Beer Available At Brasserie 4:20 (arranged by most recent)
Hop Skin Walter’s White IPA , Revelation Cat California Moonset 94, De Molen Bommen & Granaten (Bombs & Grenades) 97, De Molen Hel & Verdoemenis Misto BA 100, Argo Terzo Tempo 46, Revelation Cat Faster , Revelation Cat Stronger , Revelation Cat Better , Revelation Cat Alpha Blood 97, Revelation Cat Sour Peate , Revelation Cat HopAddendum 96, Revelation Cat Mikan , Revelation Cat BlaBla Lambic Blend 89, Revelation Cat Brunello di Montalcino Lambic 77, Revelation Cat Dry Hop Thriller 93, De Molen Hemel & Hel (Heaven & Hell) 100, Struise Pannepot Wild 99, Hilltop Hop Hill IPA , Revelation Cat Woodwork Series Acasia 95, Revelation Cat Woodwork Series American Oak 90
More Beers Available Here
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223 reviews for Brasserie 4:20
 Ambiance  90%
 Service  82%
 Selection  90%
 Food  86%
 Value  83%
 Overall  89%
 Rating  99%
Rating Distribution

  AMBIANCE 5/5   SERVICE 6/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 19/20
mirco100  (29) | June 5, 2010
Un’esperienza unica.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
VMBirraPiu  (2) Roma, Italy | May 26, 2010
Il fritto era meglio prima, sinceramente molte cose stanno cambiando in questo locale. Hanno cambiato i prezzi delle birre e io non ci vado +. Odio il proprietario.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
FermentoRoma  (3) Rome, Italy | May 26, 2010
Peccato. Povera selezione di birre. Impianto sempre sporco. Servizio scadente. Se avessero le gelatine Baladin... sopratutto la Isaac.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
MirkoCaretta  (1) , Italy | May 26, 2010| Updated May 28, 2010
Locale all’altezza delle sue birre. Cibo ottimo e di qualità Notevole selezione in bottiglia. Da provare.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
madmac79  (2) , Italy | May 22, 2010
Sono stato solo al piano terra, in un affollato sabato sera. L’ambiente è bellissimo, per quel che ho visto arredato con gusto. Strapieno, nessun tavolo libero. I prezzi mi sono sembrati un po’ alti, soprattutto alcune belghe a 5,50 € per 25 cl. Ho fatto una breve fila al bancone e sono stato servito abbastanza rapidamente, ma ho notato che alcuni dei ragazzi difettano un po’ nella spillatura. Da rivedere in una giornata più tranquilla, magari gustando qualche piatto.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 15/15   FOOD 9/10   VALUE 8/10   OVERALL 20/20
mixos  (88) Thessaloniki, Greece | May 7, 2010| Updated December 18, 2013
Huge variety of beers from all the "special" microbreweries from Europe and USA. The place is fantastic. The staff is very polite and helpful. The prices for the draught beers are very very good, but the bottles are rather expensive. Food very nice as well.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 6/10   OVERALL 17/20
beachjammer  (13) , Italy | May 1, 2010
Very nice place. Alex is a very knowledgeable and friendly beer expert. One of the best variety of quality beers you’ll find in Italy and it’s always changing.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
PatBateman81  (14) Caserta, Italy | April 15, 2010| Updated September 19, 2010
Brasserie 4:20 represent the closest place to the Cockaigne for beer in Italy. You could stand for hours sitting at the bar and watching the shelf: I’ve never seen such a range of american beers in Italy, and so for many european labels like Mikkeller, Nogne, De Molen... nor to speak of the lambic (Cantillon 2002 or later, and 3 Fontainen too!!!). Also there’s a great vintage list, but unaffordable (some non-vintage bottles too, maybe). Alex, the owner, is one of the greatest beer-fancier I’ve ever met; his passion doesn’t know edges. He has the right and best attitude: beer is something you have tp principally *drink* together. Don’t miss a chat with him if you are enough lucky to run into! However, his principal employee at the bar, Francesco, is kind and nice. Desserts are DELICIOUS: taking "Tiramistout" accompained with the right beer it’s a commitment you can’t evade!!! Perhaps food prices are not so cheap, but cooking is EXCELLENT and worth *every* euro. Courses are elaborate and helpings not huge, but it’s not the typical trendy slow-food bullshit. A fish-centric dinner is recommended. Brasserie 4:20 remains probably my favourite pub ever.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 19/20
nate2g  (943) Boomtown!, Australia | March 29, 2010
Brasserie 4:20 is a brilliant place. If you are lucky to visit when Alex is around you will experience an amazing host! The venue is a decent walk from the city centre but Im sure buses stop close by. Inside is a harmonious cellar atmosphere with exposed brick and warm glow of dimmed lights. As you walk in you are welcomed by a vintage gueuze cabinet! Fantastic range of beer on tap, with a few Mikkeller brews for example. There are many bottles available and also a vintage bottle menu but expect to pay hefty for the privelidge. Also food is top notch. A must visit in Rome or anywhere in the world for that matter.
  AMBIANCE 4/5   SERVICE 4/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 13/20
paolone  (19) | March 21, 2010
Lussuoso e dalla carta delle birre sontuosa, ma scarsissimo a livello di servizio, dove sono stato letteralmente abbandonato al piano di sopra. Alcune birre non in perfette condizioni, ma non credo sia addebitabile a loro. Mi aspettavo di più

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