Brasserie 4:20 | Roma,
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Brasserie 4:20
World Class based on 209 ratings
Type: Restaurant (see listing)

Via Portuense
Roma, Italy [ print map ]
06 583 10737

brasserie420.com

Hours: Mon to Thu 19:00 - 02:00; Fri & Sat 19:00 - 04:00; Sun 20:00 - 02:00.


Mayor: Theydon_Bois (13) | Taps: 73 | Bottles: 420


Brasserie 4:20

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Beer Available At Brasserie 4:20 (arranged by most recent)
Revelation Cat Woodwork Series Acasia 95, Revelation Cat Woodwork Series American Oak 90, 3 Fonteinen Oude Geuze 100, Revelation Cat Summer Lambic , Revelation Cat Alpha Blood 97, Revelation Cat Orange Bud 52, Port Brewing Santas Little Helper Barrel Aged 98, De Molen Bloed, Zweet & Tranen (Bruichladdich) 97, BrewDog Paradox Grain (Batch 013) 97, Revelation Cat Bombay Cat Black Double IPA 97, Ise Kadoya Pale Ale 59, Revelation Cat Brunello di Montalcino Lambic , Ise Kadoya Dekopon Ale , De la Senne Brusseleir Zwet IPA 94, Revelation Cat Mauricius Maleficium , Revelation Cat Thousand Miles Glare 37, Revelation Cat Death Star 97, Revelation Cat Killer Cat 46, Revelation Cat 100 Days on the hops 41, Revelation Cat Little Lover 79
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209 reviews for Brasserie 4:20
 Ambiance  90%
 Service  82%
 Selection  91%
 Food  86%
 Value  82%
 Overall  89%
 Rating  99%
90+
80
70
60
50-
Rating Distribution


100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
hazelnut  (7) , | October 14, 2011
the best pub Iíve ever seen.. the food is excellent and the selection of beers just incredible! we needed a place like this in Italy!
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 10/10   OVERALL 20/20
faber  (10) Rome, Italy | April 3, 2012
Basterebbe il fatto che alla brasserie 4;20 trovi ogni giorno, settimana dopo settimana, rotazione dopo rotazione, sempre le migliori birre alla spina, a pompa, in cask e in bottiglia del panorama Mondiale, per terminare una recensione. Ma non finisce qui, il 4:20 ti stupisce con il suo cibo unico, il brunch settimanale che ti offre pietanze (carne alla brace su tutto) deliziose, per non parlare dei dolci. Ma non Ť tutto, perchŤ i ragazzi del 4:20 ti stupiscono con Festival a tema ogni mese diverso, alla scoperta di nuovi birrifici mondiali, bottiglie e birre uniche nel mondo; cosž puoi ritrovarti immerso nel festival del luppolo, cosž come nellíaffascinate mondo "acido". Insomma potrei continunare a descrivere tante altre piccole e grandi cose che il 4:20 ti offre ogni volta che li vai a trovare, ma non vi voglio rovinare la sorpresa e quindi non perdete tempo stasera scoprite il miglior posto di roma per bere birra!!! p.s. non dimenticatevi di salire in terrazza, tante birre anche li .....
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE 7/10   OVERALL 20/20
Gio82  (32) Berlin, Germany | April 18, 2012
In a way, the complete opposite of Macche: itís big, airy, with a lot of excellent food. On the other hand the love for beer is exactly the same, the staff is equally friendly and competent, probably even more daring and experimental in their selection. Just a bit expensive, but you get what youíre paying for. Donít miss it.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
MirkoCaretta  (1) , Italy | May 26, 2010| Updated May 28, 2010
Locale allíaltezza delle sue birre. Cibo ottimo e di qualitŗ Notevole selezione in bottiglia. Da provare.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
FermentoRoma  (3) Rome, Italy | May 26, 2010
Peccato. Povera selezione di birre. Impianto sempre sporco. Servizio scadente. Se avessero le gelatine Baladin... sopratutto la Isaac.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
VMBirraPiu  (2) Roma, Italy | May 26, 2010
Il fritto era meglio prima, sinceramente molte cose stanno cambiando in questo locale. Hanno cambiato i prezzi delle birre e io non ci vado +. Odio il proprietario.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
Molenbrouwer  (1) Bodegraven, Netherlands | June 7, 2010
This place should be the example for all bar pubs and restaurant entrepreneurs. Very good staff, big range of beers very pleasant to stay and not only for one day. good food paring very well done, Alex
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE N/A   OVERALL 20/20
fonefan  (35) VestJylland, Denmark | June 9, 2010
I might not be too objective after a RBESG arranged by Alex, But Brasserie 4:20 is without any doubt one of the few real amazing beer spots in the world. Beer selection is amazing, the sea-food is the best i got in Rome and Alex and the staff are some of the friendliest people i have meet. 4:20 serves beers, water and whisky only. No wines, soda, cocktails, they have true dedication for the beers and the food they serve, beyond anything we would see. I will happy spend more days and nights here, so 4:20 you can be sure that we will be coming back soon. Is it value for my money, for me yes. Thanks a lot, Alex ;O) (please make a web.page with a updated blackboard of what is on tap)
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
marisol  (10) , Northern Marianas | November 16, 2010
if you want to find a fantastic place with a great selection of beer you must come here! Very confortable and friendly....and amazing place where drink your hopped beer :)
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 9/10   OVERALL 20/20
MesandSim  (35) London, England | December 22, 2010
From the moment I entered it was clear I was going to be impressed. 4 days later after struggling to drag myself away, I know itís simply one of the top bars in the world, absolutely no doubt. The refurbishment of the railway arch has been done with great attention to detail and considerable style. It has the right blend of high end design and a feel of relaxed comfort. Early on you can pick your seat or even better, sit at the bar as itís a thing of real beauty. The beers come from the cellar through a huge chrome pipe, dropping down to the taps or on to the work of art that is the chrome handpumps. From 10pm onwards, the place is absolutely buzzing (but never feels overcrowded) and the tasteful blues gives way to things a little heavier and the volume goes up a little. You have your choice, go early and chill or go later and have a mad one. We did both, three days straight. The staff know their stuff and look after you superbly and the food is of exceptional quality for the price. I have often paid a lot more than this and had food no where near as good. Ok. Beer. Thereís no crap here. The taps are an ever changing extravaganza of the best beer in the world. The handpump list is expertly chosen and delivered in stunning condition. I had what I honestly think is the best pint of Dark Star Hophead that Iíve had. Then thereís the vintage bottle list. Itís the best list Iíve seen. Darkness, Dark Lord, anything you could want from Struise and De Molen, the best of Italy, specials from NŚrke and I donít just mean Kaggen and so on. Itís simply an exceptional list. Then thereís the lambic fridge. Itís orgasmic. Letís just say, I was pretty much in heaven. A word about price. A few here say the prices are high. They arenít. The tap and cask list are very good value. Ä5 for a glass of De Molen H&V or Struise Pannepot Reserva is more than ok. The final thing to say is about the owner himself. If there was a competition for world champion host, Alex would win. No question. Ask anyone who has experienced his exceptional hospitality. If youíre going to Rome and you want to visit other places, go there first. Once you settle into 4:20, itís almost impossible to leave.

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