Belgium > Roeselare
Mathieu87 (108) Ganshoren, Belgium | December 9, 2012
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 11/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
Now called Au Saumon.
Nothing has changed really. Just a change of ownership and barmen. But the food and beerlist stayed the same.
JoeinEscazú (275) San Jose, Costa Rica | September 11, 2012
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 8/15 FOOD 7/10 VALUE 8/10 OVERALL 12/20
Modern and somewhat soulless town-square brasserie. Most seats have a view of the clock tower through the big picture windows. Staff and regulars seem used to the odd foreigner popping in for a Foederbier. Had a more than adequate croque monsieur here too.
Rastacouere (651) Montreal, Quebec | November 8, 2011
46 AMBIANCE 1/5 SERVICE 3/10 SELECTION 10/15 FOOD N/A VALUE 5/10 OVERALL 9/20
If you’re even reading this, it’s probably in the hope to source Rodenbach Foederbier. Indeed, this very special and agressively sour was still being served at De Zalm, right in the main square of Roeselare, a city that is otherwise not all that appealing for the beer geek. De Zalm frankly has little going on for it besides the 3 euros glasses of Foederbier. Very modern, busy, with running very young waiters, and with a huge customer turnover, seemingly dominated by people popping in for a Coke, this feels more like a Starbucks than a proper beer bar. But the Foederbier was still there in October 2011, so have your go.
BriSava (77) , Japan | May 20, 2011
72 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 10/10 OVERALL 15/20
There is only one reason to come to this place. Rodenbach Foederbier. If you visit brouwerij Rodenbach, must-stop.
And it takes only twenty minutes by IC-train from Brugge to Roeselare so you can drop by the place easily.
However troublingly, the opening hour is irregular.
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