Brasserie La Loggia

Taps: 1 | Bottles: 50
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58
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 7/15
  • FOOD 1/10
  • VALUE N/A
  • OVERALL 11/20
Beershine  (850) The Sunshine State, Florida | September 23, 2013
The beers from their partner brewery are all good except for the barley wine, which is sweet and unidimensional. But the others (Kinzika, Galileo, and the IPA) are solid with Kinzika being the most characterful. Overall great to finally have a place in Italy where you can have a microbrew in the afternoon! But *do not eat here* The food is abominable. Big mistake even trying it.
78
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 13/20
evola  (31) Pisa, Italy | September 30, 2012
Flavioís Brasserie La Loggia is the true doorway to the town, in the context of the recently renovated Piazza Vittorio Emanuele, the owner prepares delicious dishes for lunch to pair with beer specialties from Birra Amiata (four labels are produced specifically for the place) and some international classics. One of the frew places where you can drink a fine ale in the morning or afternoon.
76
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
jorge76  (233) , Italy | August 27, 2012
I used to drink in this place when my ex girlfriend worked in Florence .. I needed to change in Pisa and while I was waiting the train connection always I popped in for a quick drink .. Itís a old style Italian bar very lighty and airy with a good selection of beer by bottle , mainly from Belgium but some from Germany and U.K .. Never found a true gem but they stock a good variety ....a good place for me because very close to the rail station and worthy a visit if in Pisa or passing through ...
70
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 15/20
LordCorkscrew  (36) Ronco Scrivia (GE), Italy | January 3, 2011
The best beer bar in Pisa, Brasserie La Loggia is very near the train station: it is an old fashioned bar with tables outside, under the porch, to enjoy a good drink in the summertime. Food is nice, cook Flavio is a beer lover and the soul of the project and beer selection: there are two big fridges full of bottles of mainly Belgian beers (but also something from the USA and UK); occasionally some local Italian micro might appear. Nothing worth on tap, as far as I know.

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