Ample and bright village pub, popular with locals; presumably nothing has changed here since the 1960’s. One quite mediocre house-beer is the regular offer all year round, in autumm You can enjoy a quite nice Bock-Bier here. Even though not the best and most typical franconian Gasthaus, this pub is far better than the Drei Kronen neighbour. Still recommended!

clean and bright dining area filled with locals, and out back a delightful patio in a relaxed setting. they offer the kellerbier on draught and in bottles year round, and the heller bock in the fall, and both are world-class. the food menu is very non-traditional, with many fish and chicken options. drie kronen, two doors down, makes subpar beer and is not a place I stop at anymore, but Hohn is a place I make sure to visit every time I’m in Franconia. world-class kellerbier that is very Zoigl-like.

Visited on 18/7/2012. Stopped by for a beer in this wood panelled bar. Barmaids were friendly and efficient and the Görchla beer was drinkable too. Didn’t eat but the plates coming out of the kitchen did look appetising. Worth a visit.

Another in the line of country-kitchen kitsch spots on the way to Scheßlitz. Food was good, and only one beer on, but it was excellent.

Visited the 29.04.2012. Only one beer on tap, but it was very good. Did not eat, but the kitchen was in a hurry. A good sign!

Visited March 2012. I found this smart modern restaurant to be a bit soulless. I just had the potato soup to eat which was a small serving and not good value. The regular Gorchla was good. The staff were helpful when I came back a second time after my bus didn’t show up at the stop across the road.

Lovely experience. We went here twice in the same trip and I had the same lunch both times I loved it so much (baked trout on a big bed of sauteed spinach with herbed new potatoes on the side...all very buttery but otherwise wonderfully delicious). Charming, modern, woody decor, very bright and cheerful. Our server was friendly and attentive, and even smiled and spoke a little English. And of course the beers...both the kellerbier and bock were excellent. Most of the year they probably only have the kellerbier available, but when it’s this good that’s ok. In the area the only real competition is the Gänstaller Zoiglstube. A must-visit.

Modern restaurant and hotel, but with a very long tradition, very good food. One good house beer, a Zwickl, made in a wood-fired brewery!

A nice village pub and restaurant with a nice beergarden. The one and only house beer served is Görchla, a good beer, better than most beer at Drei Kronen, the neighbour brewery. (Visited June 30th 2011)

Small and cozy place. Visited on a rainy sunday afternoon. Friendly lady waitor who understood my German. 1 beer avaliable