Germany > Bavaria > Memmelsdorf
moleha4 (46) , England | October 23, 2014
72 AMBIANCE 3/5 SERVICE 8/10 SELECTION 9/15 FOOD 8/10 VALUE 9/10 OVERALL 16/20
Visited late morning Wed 15.10.14.
Large and slightly modern bar area.
Sample half litres vom Fass of both the Gorchla and the Gorchla Bock both of which were untypical for the area.
madthom8 (126) Kingsbridge, England | September 11, 2013
44 AMBIANCE 2/5 SERVICE 5/10 SELECTION 5/15 FOOD 3/10 VALUE 3/10 OVERALL 10/20
Visited again July 2013. Not the good second impression. Sat outside in an area next to the parking lot of what seems like a motel. Very slow service. Their single beer, Gorchla, was awful and tasted like it was infected. Visited March 2012. I found this smart modern restaurant to be a bit soulless. I just had the potato soup to eat which was a small serving and not good value. The regular Gorchla was good. The staff were helpful when I came back a second time after my bus didn’t show up at the stop across the road.
Brugmansia (416) Jylland, Denmark | July 9, 2013
60 AMBIANCE 3/5 SERVICE 7/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 13/20
Visited december 2009, with my parents. Very traditionel, cosy village brauhaus, with beers, that are well served and in ok condition. They do food as well, but we didn´t eat there. Very nice that the 2 brewpubs in Memmelsdorf are within walking distance ;-)
pivnizub (469) Bochum, Porúří, Germany | November 19, 2012
56 AMBIANCE 3/5 SERVICE 6/10 SELECTION 7/15 FOOD N/A VALUE 8/10 OVERALL 12/20
Ample and bright village pub, popular with locals; presumably nothing has changed here since the 1960’s. One quite mediocre house-beer is the regular offer all year round, in autumm You can enjoy a quite nice Bock-Bier here. Even though not the best and most typical franconian Gasthaus, this pub is far better than the Drei Kronen neighbour. Still recommended!
3fourths (1352) Boulder, Colorado | November 17, 2012| Updated August 15, 2014
80 AMBIANCE 5/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 16/20
clean and bright dining area filled with locals, and out back a delightful patio in a relaxed setting. they offer the kellerbier on draught and in bottles year round, and the heller bock in the fall, and both are world-class. the food menu is very non-traditional, with many fish and chicken options. drie kronen, two doors down, makes subpar beer and is not a place I stop at anymore, but Hohn is a place I make sure to visit every time I’m in Franconia. The kellerbier is very Zoigl-like.
downender (306) Bristol, England | July 27, 2012
66 AMBIANCE 4/5 SERVICE 8/10 SELECTION 7/15 FOOD N/A VALUE 8/10 OVERALL 14/20
Visited on 18/7/2012. Stopped by for a beer in this wood panelled bar. Barmaids were friendly and efficient and the Görchla beer was drinkable too. Didn’t eat but the plates coming out of the kitchen did look appetising. Worth a visit.
EithCubes (238) New Jersey | June 11, 2012
66 AMBIANCE 4/5 SERVICE 7/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 15/20
Another in the line of country-kitchen kitsch spots on the way to Scheßlitz. Food was good, and only one beer on, but it was excellent.
Bjarte1 (107) , Norway | May 3, 2012
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD N/A VALUE 8/10 OVERALL 16/20
Visited the 29.04.2012. Only one beer on tap, but it was very good. Did not eat, but the kitchen was in a hurry. A good sign!
Ernest (170) Boulder, Colorado | December 26, 2011
80 AMBIANCE 5/5 SERVICE 8/10 SELECTION 10/15 FOOD 9/10 VALUE 9/10 OVERALL 17/20
Lovely experience. We went here twice in the same trip and I had the same lunch both times I loved it so much (baked trout on a big bed of sauteed spinach with herbed new potatoes on the side...all very buttery but otherwise wonderfully delicious). Charming, modern, woody decor, very bright and cheerful. Our server was friendly and attentive, and even smiled and spoke a little English. And of course the beers...both the kellerbier and bock were excellent. Most of the year they probably only have the kellerbier available, but when it’s this good that’s ok. In the area the only real competition is the Gänstaller Zoiglstube. A must-visit.
TreinJan (178) Leiden, Netherlands | December 8, 2011
74 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Modern restaurant and hotel, but with a very long tradition, very good food. One good house beer, a Zwickl, made in a wood-fired brewery!
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