Germany > North Rhine-Westphalia > Cologne
Beer Available At Brauhaus Päffgen (arranged by most recent)
Päffgen Kölsch 91
JulienHuxley (337) Trois-Rivières, Quebec | July 18, 2014
80 AMBIANCE 5/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 8/10 OVERALL 16/20
Nice place, has a garden outback with a view into the brewery. Service was kind of blunt both times we were there but at least not outright rude which was nice. I wanted to hate the kölsch but I must admit it is easily the best out there, and by a fair margin. We were there twice, once to see Germany eliminate France during the world cup so the ambiance was pretty tip top. Will absolutely return.
McTapps (183) Ruhrcity, Germany | June 2, 2014
60 AMBIANCE 5/5 SERVICE 8/10 SELECTION 5/15 FOOD 5/10 VALUE 4/10 OVERALL 12/20
Had there been for lunch on a Saturday. The brewpub looks very charming and welcoming, liked the feeling in the Biergarten a lot. The waiter / Köbes was very nice and freindly, serving us very fast. I ordered "Himmel und Ärd" - probably the most regional food available for a tenner - very expensive. I didn’t like it I must admit - fried black sausages (looked liked something out of horses) and mashed apples and potatoes topped with some sauteed onions. My husband liked it kind of. But anyway the beer is nice, the place wonderful to relax and enjoy the day. Would not come back due to the high prices of food, but it was nice for a visit.
deerstop (37) , England | May 23, 2014
70 AMBIANCE 5/5 SERVICE 8/10 SELECTION 6/15 FOOD 6/10 VALUE 8/10 OVERALL 16/20
Visited 16/5/14. Excellent kolsch and great atmosphere. Good banter with surly waiter too!
caesar (328) Bunnik/Utrecht, Netherlands | May 10, 2014
42 AMBIANCE 3/5 SERVICE 3/10 SELECTION 5/15 FOOD N/A VALUE N/A OVERALL 10/20
Typical german Kolsch bar: loads of wooden tables, small wooden seats. One of the better Kolsch available. Dont order anything but beer here, cause the Kobes will be rude.
sdcourtney (28) Berlin, Germany, | April 17, 2014
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD N/A VALUE 9/10 OVERALL 18/20
Very nice brewpub on the ’outskirts’ of town. Well worth the walk from the Cathedral. A bit more flavorful kölsch than the Früh. Köbes were rushing here and there to be sure none of us had an empty glass. The family and I did not eat, but everything that was brought out of the kitchen looked wonderful.
Fin (706) Merton, Oxfordshire, England, England | March 27, 2014
74 AMBIANCE 4/5 SERVICE 9/10 SELECTION 6/15 FOOD N/A VALUE 9/10 OVERALL 18/20
We (Me, dad &’Barry) visited here on Thursday 26th March 2014. It had only just opened when we arrived and despite us having two beers it remained a very quiet place when we left. Getting here was a relatively short walk (10 mins) straight from cathedral nr Tourist Info’ along that road, easy to find and flat easy walk. As you enter you are in a main sort of tiled corridor this appears to be for those who are just drinking, with a very large room off to the right and smaller room to the left for eating & drinking. Beers were very reasonably priced, with six 200ml glasses (the only size option) costing us under €10. The beer and venue (it was a lovely old place) excellent, service was good, would be nice to return when it was a little livelier.
lembeek (3) , Italy | February 28, 2014
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
KyotoLefty (542) Kyoto, Japan | September 5, 2013
68 AMBIANCE 5/5 SERVICE 7/10 SELECTION 7/15 FOOD N/A VALUE N/A OVERALL 15/20
Beautiful brewpub with a great wood paneled room and a garden out back. Great beer, one of the best in town. dig this place.
JK (309) St. Louis Park, Minnesota | August 11, 2013
60 AMBIANCE 3/5 SERVICE 5/10 SELECTION 5/15 FOOD 5/10 VALUE 3/10 OVERALL 17/20
May 2013. Several big rooms here, and it is hot inside. Wood paneling and wood tables. I had goulash, which my fiance didn’t care for but I liked. Food and beer are expensive.
Travlr (1840) Washington, Washington DC | August 5, 2013
66 AMBIANCE 5/5 SERVICE 9/10 SELECTION 1/15 FOOD 8/10 VALUE 10/10 OVERALL 18/20
I arrived just after 10 am on the day I arrived in Germany. The server rose from his semi-comatose position and said, "Bier?" I said "Bitte." He disappreared for quite some time, then returned with a small wooden cask on a hand trolly, which he racked just inside the front door. He grabbed a mallet and slammed a small spigot into the cask, poured my glass of beer and brough it to my table. I asked if that was the first beer he had served that day. He just smiled and said, "Ganz frisch." A new glass arrived every 10 minutes after that, until I surrendered.
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