The place is supposed to reproduce a 1728 inn; you will eat without cutlery, in candlelight; there are only few patrons tonight, not noisy; lovely. Service is kind, but not much English spoken (I wonder what they study at school, these are all young folks...). The food is not bad; the pork leg is quite good, the rabbit is a bit too dry. They have 2 own beers, not exceptional. Ask: they have a bag-in-the-box mead, bottled Mecklenburg Mead and plum wine too.