Brewhouse South | Franklin, Tennessee
Places > United States > Tennessee > Franklin

Brewhouse South
Currently with 2 ratings
Type: Restaurant

1855 Galleria Blvd
Franklin, Tennessee United States 37067 [ print map ]
615 778 1860

Taps: 40-50 | Bottles: 30

Brewhouse South

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2 reviews for Brewhouse South
 Ambiance  70%
 Service  80%
 Selection  70%
 Food  30%
 Value  65%
 Overall  75%
 Rating  73%

  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
Rustyham  (106) St. Petersburg, Florida | February 5, 2012
I was pleasantly surprised with this place. I had the Shin er Christmas ale, which has a very delicate balance of flavors, and my pint poured so cleanly, I couldnít have done it better from a bottle. I have come to expect dirty tap line, but this place does not have them. the bartenders were also very knowledgeable about the beers they had on tap, up to a point of being able to tell me what was available without having to look it up (and they have a lot of beers). The selection is smaller than Flying Saucer, but it is also more diverse.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD 3/10   VALUE 6/10   OVERALL 14/20
Beerona97  (114) Washington | May 17, 2011
Got to check this place out while Iím back in town for a few weeks. The bar was long and spacious, also lots of booths and table seating. Tap selection was large and looked awesome at first, but after looking at it a little more, I realized that 90% of the taps can be bought in local grocery stores. There was nothing really special on tap like you usually find at the Midtown location. I got the cajun sampler- red beans and rice, gumbo, jambalaya. I swear to god i put there cajun food to shame when I cook it on my own. Oh well, I wasnít expecting much anyway. Another thing that bothered me was the fact that the bartender was going outside every 20 minutes or so to smoke what smelled like a cigar, maybe it was a philly or black and mild or something because it was more dank than a cigarette aroma, it could have been a weed blunt, not that I care that he was smoking necessarily, other than the fact that it was all I could smell on my glass when he poured the beers. The setup of the restaurant is way more open than the Midtown location since this used to be a Texas Roadhouse. I would take the outright cigarette smoke and cramped hell of the Midtown location along with the better tap list than this place on most days.

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