Good number of taps, most are craft. One Guinness that I saw. Four taps were local craft brews. Most of them rotate, which is nice. Typical macro lineup is bottled-only.
Pizza is all one size I think - a little larger than a "personal" or small pizza elsewhere. Crust is flatbread-style, made-to-order. Ingredients are good quality and the menu is pretty well thought-out. Outdoor seating, tables w/ umbrellas. Great service overall.
What brings me is the $2 craft pints on Mondays. Itís awesome to sit outside when itís nice out and knock back some great beers over a nice pizza without killing my wallet.