Visited in 2011. Very nice unfiltered Brugse Zot on tap.

The tour was fantastic. Their beer is pretty solid, though they only offer four different beers, two on tap. The food was pretty good, the price was iffy. The service was good. Overall, worth seeing.

Had lunch and a quadrupel here. The setting is modern, airy and pleasant. Service was polite and fairly snappy for a busy Saturday. The beer was very nice and the food plentiful but fairly pricey. Decent place, and also (allegedly) the only place you can get Brugse Zot unfiltered on tap.

The place outside to sit is not to bad at all. OK beers, staff is a bit slow and not to happy working there it seems.

This is a very touristic place and a big money maker. But there tours are good (every hour) and very easy for people who wanna see a Belgian Brewery without making weeks and weeks of reservations before.

A very touristic brewery. Good tour with a pint of humor. As for the beers, they only serve their own ones in a lovely cafe.

Tourist crowded, good beer terrace. Offers guided tours to the brewery which unfortunately we couldn´t take.

A nice looking place, but often very crowded. The guided tour of the brewery was ok, but for the average ratebeerian the info was completly redundant. Still nice to see though.

La cerveceria De Halve Maan.... Una opción indicutible si se gusta de la buena comida en una ambientación original (Nada mas que una cerveceria). El ambiente es excelente para degustar una deliciosa Brugse Zot después del recorrido por las instalaciones. La comida es simplemente magistral (Carbonade a la Flamenca cocinada con cerveza de la casa al lado de una deliciosa Straffe Hendrik). El precio es un poco superior al resto de lugares similares y el servicio no es de lo mejor, sin embargo es una experiencia qe volvería a vivir!!

Lovely courtyard appears as you walk through the gates, the far diagonal corner has a small flight of steps which lead to the actual bar and large seating area. My glass of Streffe Hendrik was tart and wonderful, I also enjoyed the little brewery trip that I took while there. Re-visited June 2009 and it was and very, very busy on the Saturday afternoon we tried to use the place. The courtyard was awash with tourists and the queue for the 15.00 brewery tour was about 50 strong. We couldn’t even get into the main bar inside, just too full. My party of 12 didn’t stay; we had turned up the wrong day!