United States > Washington > Seattle
Beer Available At Brouwer’s Cafe (arranged by most recent)
Logsdon Seizoen 98, Mikkeller Jackie Brown 97, Lost Abbey Bottleworks 15th Anniversary Ale , Stone Go To IPA 96, Bayern Bad Santa Eisbock , Beer Valley HPFM Triple IPA , Urban Family Low Hangin’ Fruit IPA , Hi-Fi Blue Danube , Andechser Weissbier Hell 96, O’Hanlon’s Thomas Hardy’s Ale (2003 - 2008) 100, Boneyard Suge Knite 96, Spinnaker Bay Three Sheets to the Wind , Pike Hopulus Erectus , Elysian Yippee Ki Yay , Stoup T2R Haymaker , The Perfect Crime Hollow Point 84, Ballast Point Piper Down Scottish Ale 83, Epic Brainless on Peaches 93, Big Time Bhagwans Best IPA 94, Lagunitas Cappuccino Stout (High West Rye Barrel) 98
More Beers Available Here
Travlr (1324) Washington, Washington DC | December 30, 2008
62 AMBIANCE 4/5 SERVICE 1/10 SELECTION 14/15 FOOD 6/10 VALUE 4/10 OVERALL 12/20
Amazing selection, both of American and Belgian ales, plus a smattering of others. Decent food. Horrible service, servers lazy, inattentive and knew nothing about beer.
3fourths (1270) Boulder, Colorado | May 4, 2005| Updated February 12, 2008
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE N/A OVERALL 16/20
One of the best beer bars in the country. Doesn’t have the atmosphere of the Falling Rock or Toronado, but the beer selection on draft and in bottles in fantastic. It’s a very nice looking building with a killer interior, but it appears as more of a wine bar and yuppie hangout than strictly a beer bar. Not that there’s anything wrong with that. The food is expensive, even for the Fremont district, but it’s worth going to hang out for a few hours. Easy to find, easy to find good parking, and the staff and owners are great. If you come during peak hours you’ll be standing around for a while, and sometimes the servers can take too long to find you, but it’s not something I usually complain about. If you’re at a beer bar, you’re certainly not in a hurry. You can not afford to miss this place when in Seattle. Only minutes from downtown.
t0rin0 (1130) Do Not Resuscitate, California | September 29, 2013
92 AMBIANCE 5/5 SERVICE 10/10 SELECTION 13/15 FOOD 9/10 VALUE 7/10 OVERALL 18/20
Place rating number 700.
Visited three times in three days on my first trip to Washington. The primary reason for visiting was to attend the Hard Liver fest and because Dr Bill hooked it up with his place at the back room / industry tasting.
The first time was my first night in Seattle. We did a trip up north through the city and had dinner at Brouwers. The bottle list is insane. They had the anniversary bottles back to the 5th. The 6th anniversary quad is still damn good. The food was expensive but excellent. The service was friendly as well.
The second time was Saturday morning during the Hard Liver fest. It took a while to get into the fest since we got there late and there was a line down the street. Despite that I had a great time once inside. There were several dozen barleywines on tap that I hadn’t tried before and a few that I had tried but were ones that I was curious to try aged. It seems that if there is one style that everyone in the north west makes it’s barleywine. The people inside were all very nice despite being packed in. Random people from the tables were walking around offering pours from their bottles of some interesting stuff like the original vintage of the Mirror Mirror. A couple of the more popular kegs kicked early like the first vintage of the bourbon Angels Share. The service was very friendly.
The third visit was Sunday of the festival. I didn’t really experience the service and what normal visitors get to experience but the Matt’s really showed us a great time. My friend and I were the only non-industry people there among plenty of brewers and distributors but we did show up with a case of expensive beer (Isabelle, Veritas, old FW anniversaries, etc) so they didn’t mind too much. Turns out that I had met the Matt’s at RBSG in San Diego a few years back. All the people at that tasting showed us around and gave us free beer when visiting their breweries afterwards. Really really nice group of people.
Beershine (696) The Sunshine State, Florida | March 19, 2010| Updated January 15, 2012
84 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD 7/10 VALUE N/A OVERALL 17/20
This is a class act establishment in one of the best beer cities in the USA. Prices reasonable for the quality of beers available. Excellent tap and bottle selection and lots of special beer events throughout the year make this a must for Seattle. Also great single malts. Had one of the bar snacks--the fried chick peas--they were excellent so we intend to eat more next time.
Dogbrick (658) Columbus, Ohio | November 11, 2012
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE 7/10 OVERALL 19/20
(Visited 09/2012 on the Seattle Road Dogs Tour): Brouwer’s is located on the north side of Seattle in the Fremont area on N 35th. There is a small lot and street parking nearby.
The bar is in a warehouse-type building. The interior is open with dark wood and chandeliers. Wooden tables past the entrance then a long bar in the back.
Brouwer’s has over 60 taps with lots of quality choices broken out geographically on the menu (primarily Belgium and Pacific Northwest). Some highlights on my visit included Big Time, New Belgium, Chuckanut, Sound Brewing, Deschutes, Russian River and many others. Extensive bottle list as well.
Service on a slow weekday afternoon was good. I only had time for one beer as this was not an official tour stop (I ran in while the tour guide grabbed a bite at a food truck across the street) and the bartender made a good recommendation. A couple brewers from Green Flash happened to be at the bar too which was cool.
I did not have any food on my visit.
Overall this is a great beer bar that I plan on visiting again.
Rastacouere (651) Montreal, Quebec | October 8, 2013
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD N/A VALUE 9/10 OVERALL 19/20
I spent some magnificient hours in that beer geek heaven. The legendary mezzanine gives it an open, inviting, unpretentious, yet stylish atmosphere. The beer selection is outstanding, among the world’s very best. Besides the sheer number of bottles and taps, their quality is tough to match, equivalent to places like Chuchkey in DC for instance where you could spend days buying and drinking different beers you feel like drinking. Service was entirely Professional during my visit, constantly renewing the water supply, giving little samples, chatting just enough, courteous yet Professional. One of the greatest tragédies of my tragedy-less life is not having eaten at Brouwer’s where I’m told the food is really good for a beer bar. I thoroughly enjoyed my time here and when I return to Seattle, I’d dedicate at least 50% of my beer time to Brouwer’s. This was really difficult last time because they have the annoying common weakness of not accepting children under 21.
NachlamSie (547) Denver, Colorado | May 25, 2012
100 AMBIANCE 5/5 SERVICE 10/10 SELECTION 15/15 FOOD 10/10 VALUE 10/10 OVERALL 20/20
Arguably the best beer bar in the history of beer. The tap list is more than enough to blow any beer geek’s mind. I counted seven rare sour ales on tap. Nearly any style a man with taste would want is well represented. Tap prices are honestly not bad for this kind of beer. The bottle list is much more expensive, but nearly endlessly vast. I ate delicious beer battered lingcod with pommes frites. Any beer lover in Seattle needs to make a pilgrimage to this Brouwer;s.
nate2g (541) Boomtown! / Waikato, New Zealand | October 13, 2013
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD N/A VALUE N/A OVERALL 17/20
Totally impressed with the diversity of beers on tap and in bottles at Brouwer’s. I spent a couple of hours drinking sours and saisons on tap here. Surprisingly, and to staff too, it was extremely quiet for a Thursday afternoon. Fine by me, as I could just cruise, tasting some amazing US crafted beer. Nice layout and ’soft’ interior decor. At the time I felt a little underwhelmed with the overall vibe, but now looking back on my experience, I’d so be here often if I was living in Seattle. So many good beers on offer and staff are characterful and clearly love their beer. Great facilities. Shame I didn’t try the food. Must visit, not that you really need to be told again.
Theydon_Bois (534) The ’Sham, England | May 3, 2013
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 7/10 VALUE 7/10 OVERALL 17/20
Visited on a Thursday night around 7.30 pm in Nov ’12.
The place is one largeish room set on 2 levels and whilst fairly quiet on our arrival picked up business as the evening progressed to the point at whicih there were no tables left.
Service was friendly and informative and when I complained about the lack of cheese on my burger one of the kitchen staff came out to speak to me and asked me what I wanted ie - a new burger or some grated or sliced cheese to supplement it ! You can’t fault that tbh !
Beer range was extensive, 50 + taps of varying styles. I didn’t really look at the bottled list as there were plenty of WA/OR winners for me allied to others from around the US.
A very good venue and one I’d certainly head back to.
MartinT (521) Montreal, Quebec | March 2, 2011
90 AMBIANCE 4/5 SERVICE 8/10 SELECTION 15/15 FOOD 10/10 VALUE 9/10 OVERALL 18/20
World-class beer bar, draught and bottle selections, with excellent food to boot. What more can you want? The decor is interesting too, industrial yet chic, convivial yet somewhat formal. The draught beer list is out of this world and the fridges behind the bar contain an impressive bottle list too. Service was knowledgeable, if not too outgoing. Fine by me. If you can come here, do make it a point to have a full meal. The entrée and dessert I had were leagues away from the average beery restaurant quality. Bravo!
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