United States > Washington > Seattle
Beer Available At Brouwer’s Cafe (arranged by most recent)
Barley Browns WFO IPA 96, Elysian Kama Citra Wet Hop Ale 92, Backwoods Double Cutt IIPA 84, Reuben’s Triumvirate IPA , Sound HuMonkulous , pFriem Belgian Wit 73, Elysian Punkuccino Coffee Pumpkin Ale 98, Lagunitas Born Yesterday Pale Ale 100, New Belgium Hop Kitchen #7 - Hop The Pond 97, Firestone Walker 15 (XV) 100, Firestone Walker 14 100, Firestone Walker Pivo Hoppy Pils 93, Firestone Walker 18 (XVIII Eighteenth Anniversary Ale) 100, Firestone Walker 17 (XVII Seventeenth Anniversary Ale) 100, Firestone Walker 16 (XVI Sixteenth Anniversary Ale) 100, Goose Island Halia 99, Goose Island Fulton Wood Bitter 81, Fremont Seattle Beer Week 5 Pacific N.W. Barleywine 91, Avery Anniversary Seventeen 97, Goose Island Bourbon County Stout - Coffee 100
More Beers Available Here
mmilrod (12) | October 20, 2007
94 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 7/10 VALUE N/A OVERALL 19/20
Lots of steel, concrete, and wood make for one interesting place. Loads of taps, with a large reach-in, and a full bar. Matt Vern appoointed the place beyond the 9’s with the cold water pre-pour riinse and head trimming action. This is a beer snob’s paradise! The kitchen is decent, the menu a bit sparce. On the pricey side of the spectrum, even for Fremont. One of the few great watering holes that appeal to singles. Rent a limo for their Hard Liver Barleywine Festival, they sport SO many that driving home legally is unlikely. Do NOT miss this place if you are coming to visit our fair city, and have a drink, good luck choosing just three.
masonjer (15) Holt, Michigan | September 25, 2007| Updated October 28, 2008
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE N/A OVERALL 19/20
Happened to visit during the hopfest. Had about 40 different hopped up beers, all for $4 a pint. I had a delicious lamb burger and a pint of Oskar Blues Gordon. Delicious. Also, I had to order a HOTD Adam off their 5 page bottle list. Great atmosphere, owned by bottleworks, they did everything right. Highly suggest this place.
GeneralGao (222) Iowa City, Iowa | September 5, 2007| Updated March 2, 2008
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 7/10 VALUE N/A OVERALL 15/20
Visited on a weekday around noon. Huge place with a long bar and lots of seating. It was nearly empty when we visited. We ate out on the patio and had lunch and a few beers. I didn’t count, but it seemed to me they had significantly less than 64 taps. That said, the selection was pretty good and they had a good number of bottles. I had a De Proef Saison Imperiale and a Duchesse De Bourgogne Sour Red. Wish I could go back to try more. The service was excellent as was the food.
Feinschmecker (53) Seattle, Washington | September 5, 2007
96 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 10/10 VALUE N/A OVERALL 19/20
Beer heaven. Great Belgium beer and food, which is also fantastic. I have turned at least 10 people on to this place this year. It gets crowded around 9-10 Friday or Saturday. Everything I have tried on the menu is great. The draft American beer is also amazing. The best bar in Seattle.
scrizzz (6) Bothell, Washington | August 8, 2007
94 AMBIANCE 5/5 SERVICE 8/10 SELECTION 15/15 FOOD 9/10 VALUE N/A OVERALL 19/20
great food, the best beer available, and easily the best bar in seattle.
awaisanen (16) Fond du Lac, Wisconsin | July 8, 2007
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 14/15 FOOD 10/10 VALUE N/A OVERALL 19/20
This place is a dream come true and a must visit for any beer lover’s trip to the Pacific NW. The food was fantastic - the homemade Hot Link sausage was absolutely divine, showing up even the exquisite grilled duck and succulent strip steak that also graced my plate. The beer list was also incredible, and for the big spender, they even had bottles of ’00 Lou Pepe Geueze on the bottle list. The interior was tastefully done, service was great, tap selection adequate, bottle list impressive, glassware done marvelously, and food incredible. If more fine dining moved in this direction, this world would be a far more heavenly place. Met and exceeded all expectations.
shadower360 (2) Washington | July 6, 2007
84 AMBIANCE 4/5 SERVICE 6/10 SELECTION 15/15 FOOD 10/10 VALUE N/A OVERALL 17/20
....A Beer and Broad lovers dream! I went there with my wife and her friend and boy friend. We get there and theres no tables cause its pretty busy on Saturdays. The guy and me went to the Bar to get some beer and the girlds waited by the Couches. There are 2 really fine girls there just waiting to get into something I guess. I order 2 Delerium Nocturnum beers and the B tender hands the bottles over and the girls like the pink elephant on the front so they start chatting with us. We flirted for a bit and then headed to our ladies with the beers.
We sat and ate and got drunk and ordered more beer and then saw the girls again and gave them a quick wink whiched pissed them off cause we were already with somebody. Truely a nice place with a decent guy to girl ratio and excellen and I mean excellent beer and food selection. I highly rate this bar because of its selection/Ambiance and the fact that I probably would have got some if single because of a beautiful beer bottle!
Thanks Brouwers....and by the way where were you 10 years ago when I really needed you!
Bradrcr (16) Renton, Washington | June 15, 2007
62 AMBIANCE 4/5 SERVICE 2/10 SELECTION 15/15 FOOD 7/10 VALUE N/A OVERALL 10/20
I really, really want to give Brouwers a higher score, but the service has just killed me. I asked for the bill 3 times last time we went before I finally received it. I finished writing my complaint and then saw gratuity was automatically included. We were a party of 3 and happened to start talking to the poeple next to us. Friggin obscene. HOWEVER, their taps are amazing, and while one might find some other locales with a few more, I doubt you’d find much with competing quality.
Naven (104) Poway, California | June 1, 2007
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 16/20
Brouwers is Simple and unassuming on the outside, but comfy and well appointed on the inside. The beer selection was very nice, with about 80% being belgian style ales. Lots of bottled beers too. Food was way above average. Prices were reasonable. Service was friendly, but a little uninspired. Despite the good beers, the crowd seemed to be fairly non-beer geek. I would definitely recommend.
CapFlu (216) Victoria, British Columbia | March 8, 2007
92 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD 7/10 VALUE N/A OVERALL 17/20
What a beer bar is meant to be modeled like! Modern, industrial and simple. From concrete floors, the iron spanners, and the copious amounts of thick Northwestern wood. Its not overly busy with decorations. Its perfectly lit between natural, and wall and ceiling hung halogen lights. Huge footprint with a capacity I’d imagine is nearing 400 patrons. I tried my best to count the taps but faltered around 55 taps. At the north end of the bar is a scotch counter that looked to contain over 100 labels on four shelves. We only sampled the cheese plates but they contained enough variety with a Cabrales Blue, Mahon, Boerenkaas and a Ste. André triple cream brie. I think there was also a thinly sliced Gala apple and an Olive Oil cracker. I love the building, I love the tap list and I love the neighborhood. Shameless promoter of… heh-hem… quality hardcore drinking in partnership with Bottleworks for the 5th Annual Hard Liver Festival. Bon chance!
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