Great American craft brewery. Solid representation of common styles and great creativity in complex styles, coffee saison. Awesome, great food and service. Keep up the good work

my wife’s family is from buffalo, so i make it a point to stop here on the way home every time we go visit to fill a couple growlers. the edgar IPA is one of the best made in PA. they have a couple beers i keep an eye out for, but i haven’t seen them in quite some time. maybe terry took the recipes with him when he left? i’ll probably never know. they still experiment a decent amount which is nice, but recently haven’t had anything earth-shattering. food is decent... nicely priced. but i’m here for the beer. they have live music a couple times a week, although i’ve never been there for it. just make sure you adhere to what the sign on the door recommends: do not park in the adjacent parking lot during business hours. someone bored office worker must sit at a window and call the towing company even before you’ve put your car in park if you don’t belong... i make it a point to stop here every chance i get.

Stopped in this joint on the way back from a run to Bell’s in Michigan. Open, airy and relatively decent pub atmoshpere. Our waitress was friendly, but the bartender seemed to have a problem with pouring a couple of sampler’s of the beers offered, whatever. I was pleasently surprised with the pretty diverse beer menu, notably a couple of Belgians and a Young Barleywine, real cool and not your ordinary APA, Dry Stout, etc. I really enjoyed just about every beer I tried (7), the blond had a bit of a tang in the aftertaste I did not like myself. We all thought the food we had was great, not bad at all, be careful of the hottest wing sauce there, REAL HEAT! The local jazz band was playing in the background and made for a great atmosphere to drink, eat and have fun in. I live 4 1/2 hours away and would have no problem taking a day trip or an overnighter to go back to this brewpub again.

The Edgar IPA is worth the trip. The food is pretty good too. It can get crowded, especially if live music is on the docket. And, it seems to loud at all times, even without the music. Parking around this place sucks.

I have been to this brewpub on several occasions and have never been disappointed with the beer. There is always a wide variety of well crafted brews to meet my desire. I always leave with a growler of whatever my fancy was that day. In fact, I carry the growler around with me in case I drive by during my work so I can refill and enjoy later. The service has always been nice, the food alright. The atmosphere is a bit loud sometimes and I have been annoyed by an unexpected cover for a sat. night band when all I wanted to do was have a few brews and some dinner (admittedly, one of the two times this happened to me, the guy collecting the cover paid me back when I left just as the band was starting). Overall, one of my favorite places to be.

I’ve been here twice (once a couple years ago after a long day of brewpub hopping so I don’t really remember much...and more recently on a Sunday morning in late August). We came for brunch - arrived around opening (9am) but beer is not served until 11am (seems a little silly and something that should be posted somewhere...). The beers I tried were quite good (Double Coffee Stout, El Diablo, Roggen Roll, Local Harvest Fresh Hop IPA). As you can see, they make plenty of interesting styles and there were ~8 beers on tap. You can get a sampler if you want. The atmosphere is nice a comfortable - the bar is facing several large brew tanks, there are a couple of TVs, and there was live music on a Sunday morning. The only trick is to find a close parking spot/ find the brewery (directions can be a little confusing).

Stopped on the way up back to NY. Sat at a couple tables next to the window on a hot summer afternoon. Nice little place. The service was excellent. The food was good and they had a nice selection on tap the day we were there. Had a small pizza and tried a few pints. Large tanks dominate the space behind the bar. Growlers for sale, but no bottles. Definitely will stop again when nearby.

Great place. Beer was better than average and the food was good. Great salads specifically the "hemp" salad.

Visited recently on a Sunday morning for brunch, but was also here a year or two ago at night. Though they open at 9, you can’t actually get beer until 11, which was highly disappointing for me, as I was expecting a more unusual brewpub experience. No matter though. Unassuming, entrenched-feeling atmosphere, wood-based decor atmosphere with tanks prominently displayed. Beer styles are more varied than at your typical brewpub, but still generally solid to excellent. Had an omelette with super fresh veggies and cheese that was cooked just enough to get the juices flowing, but not too much as to mask the freshness of the ingredients. I think the fact that the first time I was there I was drunk, and this time I was hungover sort of dampened my appreciation of the place, but now in retrospect, there’s really not much not to like!

7 diverse beer styles on tap, 5-6 others in pricey ($16-20) bomber bottles. Had 3 pints and two were very good, one average. Very good burger and tuna, both cooked medium rare as requested. Nice quiet atmosphere on Tuesday about 6 pm, with a good wait-staff.