I have been to this brewpub on several occasions and have never been disappointed with the beer. There is always a wide variety of well crafted brews to meet my desire. I always leave with a growler of whatever my fancy was that day. In fact, I carry the growler around with me in case I drive by during my work so I can refill and enjoy later. The service has always been nice, the food alright. The atmosphere is a bit loud sometimes and I have been annoyed by an unexpected cover for a sat. night band when all I wanted to do was have a few brews and some dinner (admittedly, one of the two times this happened to me, the guy collecting the cover paid me back when I left just as the band was starting). Overall, one of my favorite places to be.

Probably the most overrated place in the area. The food is nothing special and I’ve never had a beer that blew my socks off. I’ve been back 3-4 times since I’ve posted this review. I’ve had some a couple of tasty beers, especially the coffee saison, but it’s not a place I immediately want to go to.

I’ve been here twice (once a couple years ago after a long day of brewpub hopping so I don’t really remember much...and more recently on a Sunday morning in late August). We came for brunch - arrived around opening (9am) but beer is not served until 11am (seems a little silly and something that should be posted somewhere...). The beers I tried were quite good (Double Coffee Stout, El Diablo, Roggen Roll, Local Harvest Fresh Hop IPA). As you can see, they make plenty of interesting styles and there were ~8 beers on tap. You can get a sampler if you want. The atmosphere is nice a comfortable - the bar is facing several large brew tanks, there are a couple of TVs, and there was live music on a Sunday morning. The only trick is to find a close parking spot/ find the brewery (directions can be a little confusing).

Stop one on the week long trip to Michigan for RBSG. Pulled in here and met up with zdk, JoeMcPhee, puzzl, and Maxdaddy. The atmosphere was pretty nice. Cozy but open spaces, with large fermentation tanks visible all around. It was a lazy Sunday afternoon and there was a jazz jam going on, a basic trio (whose faces appeared on the do-not-miss mural outside) supplemented by some folks who looked like regulars, and a few who looked like local college or high school kids. For a Sunday afternoon a little after lunch time, the place was pretty packed, definitely a local hangout. As a result the place seemed slammed for service. The staff had a hard time getting two samplers worth of glasses for our table (we were fine on the pints that we got though), and food service seemed a bit slow and lackluster as well. The food was decent, but nothing to write home about. While the beers were fairly solid, I was hoping for something a little more... well, what I think of as Bullfrog. Which I guess is a stretch, because while it would be nice for a brewpub to have that huge local support by making only crazy sour funky experimental things, it’s unrealistic. The IPA and Thai PA were great though. Certainly someplace I’ll probably stop at again, and a place I’d love to have nearby.

Visited recently on a Sunday morning for brunch, but was also here a year or two ago at night. Though they open at 9, you can’t actually get beer until 11, which was highly disappointing for me, as I was expecting a more unusual brewpub experience. No matter though. Unassuming, entrenched-feeling atmosphere, wood-based decor atmosphere with tanks prominently displayed. Beer styles are more varied than at your typical brewpub, but still generally solid to excellent. Had an omelette with super fresh veggies and cheese that was cooked just enough to get the juices flowing, but not too much as to mask the freshness of the ingredients. I think the fact that the first time I was there I was drunk, and this time I was hungover sort of dampened my appreciation of the place, but now in retrospect, there’s really not much not to like!

Neat building with a pretty long bar area and tables throughout. Live jazz filled the air, and was very good. Definitely a hippie type vibe given off by the place, but avoided being a dive. Seven beers available on tap at this time, and they covered a fairly diverse range of styles. I particularly liked the Edgar IPA and the Frantastique Saison. Their pastrami reuben sandwich was delicious. I very much enjoyed my stop here and wouldn’t hesitate going out of my way to stop in again

Stopped here with JoeMcphee, puzzl, maxdaddy and j#s. My food was better than Joe’s, but nothing to write home about. I was a bit more enthusiastic about the beer too. The music was a bit too loud, but skillful. Solid beer selection, no complaints and a few really tasty beers but nothing that really stood out. It’s got the standard, mordern brewpub feel with fermentation tanks on full display. It was pretty crowded for a sunday afternoon, which is usually a good sign. Check out the mural in the parking lot next door (you won’t miss it). Prices seemed pretty good.

Our first stop and it was a little disappointing on both the beer and food front. The building itself is pretty cool - a restored historic pub with lots of polished brass up front and a more private dining area toward the back. There was a band playing some jazz when we arrived, although it was a little bit loud for my tastes, the music was quite good. Our server was friendly enough, but didn’t seem quite able to fill two sampler orders because they had run out of taster glasses - which doesn’t seem like a normal thing in a brewpub. The food was pretty awful - a really dried out burger, some flavourless onion rings and just a generally lacklustre approach to food. The beers themselves were good (actually the IPA was terrific) but the operation could have been run a little more smoothly on this particular day.

Great place. Beer was better than average and the food was good. Great salads specifically the "hemp" salad.

Great place to sit and drink some beer after a long drive. Food was good and the small microbrewery atmosphere was relaxing. We had an employee who enjoyed talking to us about the beer and give us some samples, nice. Would trek back for a visit again.