Bullfrog Brewery | Williamsport, Pennsylvania
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Bullfrog Brewery
Excellent based on 52 ratings
Type: Brewpub (see listing)

231 West Fourth Street
Williamsport, Pennsylvania United States 17701 [ print map ]
570 326 4700


Hours: Mon Thru Sat: 11am - 2am*, Sunday: 9am -2am*

Mayor: kramer (10) |

Bullfrog Brewery

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Beer Available At Bullfrog Brewery (arranged by most recent)
Bullfrog That Red Ale , Bullfrog Stout Shine , Bullfrog Frambozen 99, Bullfrog Funny Farmhose Cider , Bullfrog Hopfenbier , Bullfrog Two Headed Dog , Bullfrog Segunda Plaga , Bullfrog Jong Bruin Cafe , Bullfrog Hopsphyxcitration 65, Bullfrog Hopple , Bullfrog Chipotle Pumpkin Bliss , Bullfrog Aggro Wheat 84, Bullfrog Winter Slump , Bullfrog Blackberry JuJu 49, Bullfrog Oud 15 98, Bullfrog Stout , Bullfrog Rose Ezel , Bullfrog Abricotdabra , Bullfrog Farmhouse Plum Wheat , Bullfrog Peche Speciaal
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52 reviews for Bullfrog Brewery
 Ambiance  76%
 Service  70%
 Selection  75%
 Food  70%
 Value  70%
 Overall  75%
 Rating  85%
Rating Distribution

  AMBIANCE 4/5   SERVICE 5/10   SELECTION 9/15   FOOD 6/10   VALUE 6/10   OVERALL 15/20
FROTHINGSLOSH  (55) GREENSBURG, Pennsylvania | July 26, 2011
A great place. Good atmosphere. Good food. Knowledgeable staff. Great beer. I just wish I was able to get there more often.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 14/20
rudolf  (101) Buffalo, New York | July 14, 2011
I stopped into Bullfrog for lunch and a few beers on a recent road trip. Food was good - I had the funk burger which was nearly impossible to fit in my mouth and beers were, for the most part, solid. Its a beautiful space - copper kettles, stainless fermentation & serving tanks dominate the 1st floor. We kind of ate & ran, since we were on our way down to DC but Iíll certainly swing by here again next time Iím passing through.
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 13/20
johnnnniee  (88) Bedford, New Hampshire | June 2, 2011
8/9/2009 I went here last week while on vacation with the family. Our visit was on a Sunday afternoon for a late lunch, we were there at about 2pm. On Sundays bullfrogs does a Sunday brunch and that ends at 2 so it was wrapping up as we got there. There were a couple of guys doing an acoustic set as we were getting our table they finished up before the first drinks got to our table. The building that they are in is right downtown in a long skinny space. As you walk in there are tables in front of you, a small stage area to the right and a little further down a long bar on the left. Brewing equipment is behind the bar. Walk a little further and there is another small seating area. I would be surprised if they could seat more than 75 people, it seems like a really small space. On tap this day were 5 brews (they were erasing 3 from the tap board as I was about to order). Killer Keller, Billtown Blond, Export Stout, a porter and something else that escapes me right now. I had the Stout, Porter and the Keller. All were good, the Stout was my favorite, but certainly nothing earth shattering. The food was standard pub fare, most of the usual suspects there. Burgers, wraps, sandwiches, mini pizzas called Fajizzaís and some entrees as well. The food was good, I heard no complaints from my wife or from the kids. Our waitress seemed less than trilled to have us as clients on this day. We were seated and waited a long time for her to come say hi to us and when she did she took our drink order and disappeared again. Our entire lunch experience involved waiting on our waitress, I was very disappointed with this. The people seated next to us had a different waitress, they were seated after us and ate long before we did. Anyhow, her tip reflected her level of service. I ended up buying a couple of Edgar IPAís to go, but wish I could have tried it first. This was an OK brewpub experience for me, I certainly had better on this trip. I would consider revisiting this pub if in the area in the future, but I donít think I would go out of my way again.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 14/15   FOOD 7/10   VALUE 7/10   OVERALL 17/20
Zax  (10) | April 8, 2011
The Edgar IPA is worth the trip. The food is pretty good too. It can get crowded, especially if live music is on the docket. And, it seems to loud at all times, even without the music. Parking around this place sucks.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 9/10   OVERALL 18/20
ericschoon  (11) Pennsylvania | January 27, 2011
I have been to this brewpub on several occasions and have never been disappointed with the beer. There is always a wide variety of well crafted brews to meet my desire. I always leave with a growler of whatever my fancy was that day. In fact, I carry the growler around with me in case I drive by during my work so I can refill and enjoy later. The service has always been nice, the food alright. The atmosphere is a bit loud sometimes and I have been annoyed by an unexpected cover for a sat. night band when all I wanted to do was have a few brews and some dinner (admittedly, one of the two times this happened to me, the guy collecting the cover paid me back when I left just as the band was starting). Overall, one of my favorite places to be.
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD 8/10   VALUE 8/10   OVERALL 16/20
LilBeerDoctor  (335) Pittsburgh, Pennsylvania | December 23, 2010
Iíve been here twice (once a couple years ago after a long day of brewpub hopping so I donít really remember much...and more recently on a Sunday morning in late August). We came for brunch - arrived around opening (9am) but beer is not served until 11am (seems a little silly and something that should be posted somewhere...). The beers I tried were quite good (Double Coffee Stout, El Diablo, Roggen Roll, Local Harvest Fresh Hop IPA). As you can see, they make plenty of interesting styles and there were ~8 beers on tap. You can get a sampler if you want. The atmosphere is nice a comfortable - the bar is facing several large brew tanks, there are a couple of TVs, and there was live music on a Sunday morning. The only trick is to find a close parking spot/ find the brewery (directions can be a little confusing).
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 10/15   FOOD 6/10   VALUE 7/10   OVERALL 14/20
j12601  (285) Poughkeepsie, New York | September 3, 2010
Stop one on the week long trip to Michigan for RBSG. Pulled in here and met up with zdk, JoeMcPhee, puzzl, and Maxdaddy. The atmosphere was pretty nice. Cozy but open spaces, with large fermentation tanks visible all around. It was a lazy Sunday afternoon and there was a jazz jam going on, a basic trio (whose faces appeared on the do-not-miss mural outside) supplemented by some folks who looked like regulars, and a few who looked like local college or high school kids. For a Sunday afternoon a little after lunch time, the place was pretty packed, definitely a local hangout. As a result the place seemed slammed for service. The staff had a hard time getting two samplers worth of glasses for our table (we were fine on the pints that we got though), and food service seemed a bit slow and lackluster as well. The food was decent, but nothing to write home about. While the beers were fairly solid, I was hoping for something a little more... well, what I think of as Bullfrog. Which I guess is a stretch, because while it would be nice for a brewpub to have that huge local support by making only crazy sour funky experimental things, itís unrealistic. The IPA and Thai PA were great though. Certainly someplace Iíll probably stop at again, and a place Iíd love to have nearby.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
fredandboboflo  (62) Pittsburgh, Pennsylvania | August 30, 2010
Visited recently on a Sunday morning for brunch, but was also here a year or two ago at night. Though they open at 9, you canít actually get beer until 11, which was highly disappointing for me, as I was expecting a more unusual brewpub experience. No matter though. Unassuming, entrenched-feeling atmosphere, wood-based decor atmosphere with tanks prominently displayed. Beer styles are more varied than at your typical brewpub, but still generally solid to excellent. Had an omelette with super fresh veggies and cheese that was cooked just enough to get the juices flowing, but not too much as to mask the freshness of the ingredients. I think the fact that the first time I was there I was drunk, and this time I was hungover sort of dampened my appreciation of the place, but now in retrospect, thereís really not much not to like!
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 11/15   FOOD 8/10   VALUE N/A   OVERALL 16/20
IPFreely  (143) Sanborn, New York | August 7, 2010
Neat building with a pretty long bar area and tables throughout. Live jazz filled the air, and was very good. Definitely a hippie type vibe given off by the place, but avoided being a dive. Seven beers available on tap at this time, and they covered a fairly diverse range of styles. I particularly liked the Edgar IPA and the Frantastique Saison. Their pastrami reuben sandwich was delicious. I very much enjoyed my stop here and wouldnít hesitate going out of my way to stop in again
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 10/15   FOOD 6/10   VALUE 6/10   OVERALL 16/20
zdk  (95) New York, New York | August 2, 2010
Stopped here with JoeMcphee, puzzl, maxdaddy and j#s. My food was better than Joeís, but nothing to write home about. I was a bit more enthusiastic about the beer too. The music was a bit too loud, but skillful. Solid beer selection, no complaints and a few really tasty beers but nothing that really stood out. Itís got the standard, mordern brewpub feel with fermentation tanks on full display. It was pretty crowded for a sunday afternoon, which is usually a good sign. Check out the mural in the parking lot next door (you wonít miss it). Prices seemed pretty good.

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