United States > Oregon > Portland
Beer Available At Burnside Brewing Co. (arranged by most recent)
Burnside lowercase ipa , Burnside Alter Ego 2PA 59, Burnside Too Sticky to Roll , Burnside Thundarr the Bavarian , Burnside Lime Kolsch 49, Burnside Ultraweizen , Burnside Permafrost , Burnside Stout , Burnside Stock Ale 68, Burnside Sweet Heat 65, Burnside Oatmeal Pale Ale 60, Burnside IPA 82, Oakshire Gose the Elder , Burnside International Incident , Dogfish Head Immort Ale 99, Burnside Smokey The Beer
Travlr (1269) Washington, Washington DC | November 11, 2013
80 AMBIANCE 3/5 SERVICE 9/10 SELECTION 12/15 FOOD 8/10 VALUE 9/10 OVERALL 16/20
Large restaurant style place with a long bar. Eleven beers available as a sampler, holy cow! Thatís about two imperial pints of beers. Beers were decent enough. Food is tasty.
maekchu (43) Hirakata, Japan | August 31, 2012
76 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Busy brewpub just across the Burnside Bridge from downtown Portland. Lots of seating: 15 at the bar, 40 or so at tables, 20-30 in booths, and maybe 30-40 at tables on the patio out front. High ceilings, concrete walls, and exposed wooden beams. Long lines of hop vines growing down from the beams. Open kitchen along the bar, with poor ventilation, and this tends to interfere with the beer aromas. Pleasant atmosphere, mostly young to middle-aged crowd. Good menu, with some unusual meat and poultry items.
Very good service, but it wasnít terribly crowded. The server knew all about the beers. Beer flights were very reasonable: ten types in 4-oz. glasses for $10. Unfortunately, the beers are hit or miss. But it is a place that Iíll go back to next time in Portland.
olio (28) Tampere, Finland | August 4, 2012
70 AMBIANCE 4/5 SERVICE 7/10 SELECTION 9/15 FOOD 8/10 VALUE 8/10 OVERALL 15/20
Nice spacious brewpub / restaurant with good food and a wide range of house brews on tap.
raphael (40) Portland, Oregon | April 6, 2012
72 AMBIANCE 4/5 SERVICE 8/10 SELECTION 9/15 FOOD 8/10 VALUE 6/10 OVERALL 15/20
All day happy hour on Sunday. Itís a nice open space, not noisy. they make fine beer here. the food is high end, good quality, not huge portions You can find meat from at least 5 different species here. including boar, elk and rabbit (hare pie currently on the menu.) Fairly attentive and very knowledgeable service.
BrewDad (411) Olympia, | July 15, 2011
84 AMBIANCE 5/5 SERVICE 8/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 16/20
I really like this place. Great feel and brews,. Pub menu with good amount of seating. They have enough room out front to throw a small festival. They put out some great brews and you must try the spicy pepper beer. They put this place together right.
troopie (70) Munchen an der Willamette, Oregon | June 27, 2011
52 AMBIANCE 4/5 SERVICE 5/10 SELECTION 7/15 FOOD 8/10 VALUE 5/10 OVERALL 10/20
Off street parking available. Outside seating in parking lot. Their own beers, with two guest taps. Food is very good, Some items, like venison chops and duck confit, you donít expect at a brewpub. Service can be very slow at times, the busier they are, the better it is.
3fourths (1200) Boulder, New Zealand | June 6, 2011| Updated January 22, 2013
70 AMBIANCE 3/5 SERVICE 8/10 SELECTION 10/15 FOOD N/A VALUE N/A OVERALL 14/20
new medium-sized brewpub with a kitchen. surprisingly good beer across the board with the Sweet Heat (chile witbier) and Stock Ale as standouts. friendly folks, easy to find, high quality offerings. will revisit next time in town.
View Proximity Map
Print Travel Map