Busy brewpub just across the Burnside Bridge from downtown Portland. Lots of seating: 15 at the bar, 40 or so at tables, 20-30 in booths, and maybe 30-40 at tables on the patio out front. High ceilings, concrete walls, and exposed wooden beams. Long lines of hop vines growing down from the beams. Open kitchen along the bar, with poor ventilation, and this tends to interfere with the beer aromas. Pleasant atmosphere, mostly young to middle-aged crowd. Good menu, with some unusual meat and poultry items. Very good service, but it wasn’t terribly crowded. The server knew all about the beers. Beer flights were very reasonable: ten types in 4-oz. glasses for $10. Unfortunately, the beers are hit or miss. But it is a place that I’ll go back to next time in Portland.

Nice spacious brewpub / restaurant with good food and a wide range of house brews on tap.

All day happy hour on Sunday. It’s a nice open space, not noisy. they make fine beer here. the food is high end, good quality, not huge portions You can find meat from at least 5 different species here. including boar, elk and rabbit (hare pie currently on the menu.) Fairly attentive and very knowledgeable service.

I really like this place. Great feel and brews,. Pub menu with good amount of seating. They have enough room out front to throw a small festival. They put out some great brews and you must try the spicy pepper beer. They put this place together right.

Off street parking available. Outside seating in parking lot. Their own beers, with two guest taps. Food is very good, Some items, like venison chops and duck confit, you don’t expect at a brewpub. Service can be very slow at times, the busier they are, the better it is.

new medium-sized brewpub with a kitchen. surprisingly good beer across the board with the Sweet Heat (chile witbier) and Stock Ale as standouts. friendly folks, easy to find, high quality offerings. will revisit next time in town.