Brussels: Cantillon Brewery/Museum
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Cantillon Brewery/Museum
World Class based on 384 ratings
Type: Brewery (see listing)

56 rue Gheude
Brussels, Belgium 1070 [ print map ]
02 521 4928

cantillon.be | facebook

Hours: Mon - Fri 0900 - 1700; Sat 1000 - 1700; Sun Closed


Mayor: Mathieu87 (13) | Taps: 0 | Bottles: 10-16


Cantillon Brewery/Museum

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Beer Available At Cantillon Brewery/Museum (arranged by most recent)
Cantillon 50°N-4°E 100, Cantillon Lambic Chardonnay , Cantillon Zwanze (2011) 100, Cantillon Cuvée Florian 100, Cantillon Carignan 100, Cantillon Kriek 99, Cantillon Rosé De Gambrinus 98, Cantillon Bruocsella 1900 Grand Cru 96, Cantillon Saint Lamvinus 100, Cantillon Zwanze (2013) Abbaye de Cureghem 95, Cantillon Cuvée des Champions 100, Cantillon Fou’ Foune 100, Cantillon Gueuze (Classic/Organic/Bio) 99, Cantillon Lou Pepe Gueuze 100, Cantillon Vigneronne 99, Cantillon Zwanze (2008) 100, Cantillon Iris Grand Cru 98, Cantillon / Allagash / Russian River Wild Friendship Blend 99, Cantillon Jonge Lambik 97, Cantillon Mamouche 100
More Beers Available Here
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384 reviews for Cantillon Brewery/Museum
 Ambiance  95%
 Service  86%
 Selection  79%
 Food  75%
 Value  90%
 Overall  90%
 Rating  99%
90+
80
70
60
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Rating Distribution


92
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 10/10   OVERALL 19/20
kermis  (196) The Hague, Netherlands | May 30, 2011
Just a short walk or metro ride from the center to arrive at this amazing brewery. Roaming around on the self guided tour is great. Followed by enjoying some excellent Cantillon’s at the bar area. A must visit.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
Martinus  (172) Baarle-Nassau, Netherlands | May 29, 2011
One of the best and original lambic brewers, provided you like original lambic. A great place to meet beer enthusiasts. I always try to visit them whenever I happen to be in Brussels.
The staff is always friendly (or at least, every time I’ve been there) and there is quite a nice list of beers to sample or buy. Only, availability of some of the beers can be limited sometimes as they don’t (and cannot) brew everything all the time. So for me that’s a good reason to revisit when I can.
80
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
baxterfish  (248) , England | May 15, 2011
A must-visit when in Brussels. You’ll find it interesting even if you don’t like the beer. Take your camera.
84
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 16/20
rotjoch  (79) Antwerpen, Belgium | May 8, 2011
A must do for anyone visiting Brussels. By far the most easy accessible Lambicbrewery, be it so tht they do not make he most accessible beer. Beer’s great, though!
88
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
BriSava  (78) , Japan | May 7, 2011
A compulsory course.
96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 20/20
callmemickey  (34) Philadelphia, Pennsylvania | April 26, 2011
A self guided tour through the brewery makes Cantillon a must stop. The fact that you get to drink lambic in the tasting area for dirt cheap makes it that much more enjoyable. You won’t get to drink Cantillon (both the regular offerings and some rarities) for cheaper anywhere else. On my first visit I enjoyed a 10euro Pinot D’Aunis 750ml. My second visit a 10euro Mamouche 750ml. The lineup is constantly changing, so its tough to know in advance what will be available (perhaps the only downside). Easy to spend two hours here talking to Jean and drinking the best.
86
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 10/15   FOOD N/A   VALUE 7/10   OVERALL 19/20
simoneopazz  (27) , Italy | April 19, 2011
ci sono andato piu per curiosità che per altro,ma una volta entrato si rimane "incantati"..... il posto è semplicemente meraviglioso,peccato che non sia amante di questo tipo di birre,ma sicuramente ci tornerò. da fiaba....
96
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE N/A   OVERALL 20/20
MonMadsen  (127) , Denmark | April 2, 2011
Visited March 17. We started the tour early on a thursday. Few people and a brewing day. Super. Chatted with the brewer while taking the tour. Super atmosphere, cool to watch all the barrels with the liqiud gold! plus all the mildew and the cobweb, nice! Came back the next day to fill up the car!!! Got serviced by the brewer and got to try some more of the beers. Excellent experience.
94
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 15/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
jrallen34  (460) Chicago, Illinois | March 31, 2011
Located in a part of town that certainly isn’t the nice we drove here and found a place to park a couple blocks way. Walked in a non-descript door and went back in time several decades. Very old but well kept wharehouse like atmosphere. To left as you walk in is the bar where you can purchase bottles of on sight consumption, further ahead on the left a quaint tasting room complete with a wood burning fireplace. Across from that is shop, here you can pay for a tour of brewery, and buy glassware, bottles to go and shirts. The tour is 5ish euro and is basically a pamphlet with numbers that as you walk through the brewery gives a brief description of the equipment and what it does. The equipment is so old but in pristine condition. When we were they had just finished brewing because we got to see the coolship with steam still rising being exposed to the open windows. Besides the brewing stuff, barrels galore, very cool to see them checking barrels, and seeing barrels oozing over with yumminess. Another cool thing was the endless bottles, especially really old ones they seemingly forgot about. Beers available were mostly standards but they had Pinot D’Aunis and Mamouche. This is a most stop if in Brussels. You can see a piece of brewing lore and try some good stuff as well. Looking forward to coming back some time soon.
84
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
capoccetta  (41) roma, Italy | March 21, 2011
un esperienza assolutamente da fare,anche se come birra non riesco a berne molta è comunque particolare.

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