Cantillon Brewery/Museum | Brussels,
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Cantillon Brewery/Museum
World Class based on 347 ratings
Type: Brewery (see listing)

56 rue Gheude
Brussels, Belgium 1070 [ print map ]
02 521 4928

cantillon.be | facebook

Hours: M-F 0900-1700; Sat 1000-1700; Closed Sun.


Mayor: Mathieu87 (48) | Taps: 0 | Bottles: 10-16


Cantillon Brewery/Museum

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Beer Available At Cantillon Brewery/Museum (arranged by most recent)
Cantillon Iris 99, Cantillon Kriek 99, Cantillon Fou’ Foune 100, Cantillon Menu Pineau , Cantillon Lou Pepe Gueuze 100, Cantillon Zwanze (2008) 100, Cantillon Cuvée Florian 100, Cantillon Bruocsella 1900 Grand Cru 97, Cantillon Gueuze (Classic/Organic/Bio) 99, Cantillon Lou Pepe Pure Kriek 100, Cantillon 50°N-4°E 100, Cantillon Lou Pepe Framboise 100, Cantillon Cuvée des Champions 100, Cantillon Jonge Lambik 98, Cantillon Rosé De Gambrinus 98, Cantillon Saint Lamvinus 100, Cantillon Pure Apricot 99, Cantillon Faro 94, Cantillon Mamouche 100, Cantillon Oude Lambik 98
More Beers Available Here
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347 reviews for Cantillon Brewery/Museum
 Ambiance  96%
 Service  86%
 Selection  78%
 Food  74%
 Value  89%
 Overall  90%
 Rating  99%
90+
80
70
60
50-
Rating Distribution


86
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 17/20
hobbersr  (8) Lethbridge, Alberta | January 18, 2010
Visited the brewery on Friday. You have to be on your toes to find it because you might walk right past it. I loved this place. The brewery was a lot smaller than what I was expecting, but that’s fine. The upstairs smells like every cantillion brew I’ve ever had. A must see and highly recommended.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
abraxaspd  (33) , | November 18, 2014
88
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 9/10   OVERALL 18/20
Douberd  (70) Arnhem, Netherlands | November 14, 2014
Located in a not-so-nice neighbourhood in Brussels but once you walk in it’s like you entered another dimension. Small cozy bar inside where you can drink some of their more difficult to find lambics, very friendly stuff, in every position. Definitely a must in Brussels.
88
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 18/20
Maakun  (24) The Hague, Netherlands | November 14, 2014
What can I add about this place... Super friendly people both days I went, amazing beers and perfect atmosphere. Where else can you just walk around such a nice brewery/museum? A must if you’re in Brussels.
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
Mathieu87  (140) Ganshoren, Belgium | November 6, 2014
For every beergeek, this is the most important place to visit when you’re in Brussels. Friendly people, who have a real passion for their lambics. Atmosphere is amazing in this cozy place. TO EVERYONE VISITING CANTILLON, give me a heads up, I’d love to trade/share some bottles! (Beer availabilty for take away last edited: 13th of September 2014 --- For take away: Gueuze, Kriek, Rosé de Gambrinus, Grand Cru Bruocsella, Iris, Cuvée Saint Gilloise, Mamouche, Lou Pepe Framboise and Fou’Foune).
100
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
Franconia80  (13) , Italy | November 4, 2014
è strano come appena usciti dalla metro sembra di stare in un altro continente e poi basta percorrere un paio di quartieri, svoltare a destra, varcare un portone di legno riconoscibile solo dall’insegna "Cantillon" e davanti si presenta un luogo senza tempo.. ti volti e trovi un gruppo di bambini, donne e uomini indaffarati a tagliare delle albicocche immersi in un lieve chiacchierio ..qualche passo ed inizia il tour del birrificio.. si scende col sorriso e inizia la degstazione. Il paradiso del lambic, un posto meraviglioso.
94
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
Bacterial  (67) Twin Cities, Minnesota | October 29, 2014
Just go. Get there when they open. Do the tour. Drink the beer. Enjoy the atmosphere. Bring an empty suitcase to fill full of lovely lovely lambic. Be prepared for it to get crowded by noon on Saturday. Would have loved to be there during the week.
94
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
davidtjm  (27) Berlin, Germany | October 29, 2014
Visited Feb 13. Brewery tours with included beer sampling and Cantillon bottles available for purchase. What a wonderful place
78
  AMBIANCE 5/5   SERVICE 2/10   SELECTION 12/15   FOOD N/A   VALUE 10/10   OVERALL 20/20
Pyrmir  (72) Uppsala, Sweden | October 26, 2014
Great ambience and really cool beers available. Staff are rude and unpleasant, thats the only thing that brings the score down. I like the idea of an open brewrey
84
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 11/15   FOOD N/A   VALUE 9/10   OVERALL 16/20
WVHouseofBeer  (50) Kissimmee, Florida | October 23, 2014
Very cool place. Old, musty, dusty and lots of wood create the setting of this "museum." Well it is a working museum of sorts, I suppose. It is really interesting to see the historic brewing equipment in its original setting. I am not a big fan of the lambic or geuze style but this is a must visit for any beer enthusiast. The staff was helpful and friendly. Good value for the tour and tastings as well I thought.
92
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 15/15   FOOD N/A   VALUE 9/10   OVERALL 19/20
GlasgowTAD  (11) Glasgow/Aberdeen, Scotland | October 22, 2014
This one is self-explanatory; the good stories you’ve heard about this place are correct. You can pay 7 Euros for a self-guided tour which includes two tasters at the end. The tour itself takes as long as you wish it to take, after all it is self-guided! You are given a booklet which tells you all about the different facilities and processes in the brewery. The place is packing with character; top to bottom. The sit-in menu is unrivalled - Zwanze 2011, 2012 and 2014 were the big names along with 50N; Fou and the Lou Pepes The stuff they had for sale at the time of my visit was lacking; Gueuze, Fou Foune and LPK were all that was available. The place was very busy; as expected and thus it took a while to be served but who cares when Jean Van Roy is the one doing the serving? He was very eager and willing to discuss everything Cantillon with anyone who would ask!

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