Caponeís Pub & Grill

Mayor: Beerdrinker79 (1) | Taps: 42 |
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  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • OVERALL 16/20
theisti  (700) Kansas | July 25, 2013| Updated September 8, 2014
Visited after dinner on a Tuesday evening. Easy to find, right off of I-90. Very much a pub set up, bigger bar right as you walk in, with table seating around to the left as well as in back. Bunch of bric a brac on the walls. Really solid tap list of regional craft, great service, and an overall good vibe. It was pretty slow when I visited, though the place was clearly built to handle a crowd.

76 = ★★★ (Worth the visit, must for locals, and visitors with time)

I only use the total score, not the component parts.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 17/20
Torontoblue  (43) Edmonton, Alberta | October 12, 2012| Updated July 31, 2013
Not as busy as the CdA location (well, not during this lunch time), but the decor is very familiar and makes you feel at home. Nice to see that the tap selection does differ a fair bit from itís sister bar in CdA. Beer is always fresh & tasty, along with the single cask ale offering. Food is good, tasty, hearty, filling pub grub. Staff were pleasant and helpful. Both Capones are must visits when visiting/passing through!!!
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 17/20
poisoneddwarf  (22) Rathdrum, Idaho | June 11, 2011
A great beer bar with close to 40 taps, most of which are of high quality. Capones (in both their Coeur dí Alene and Post Falls incarnations) is the best place to drink good beer in North Idaho.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 17/20
tombonasera  (1) LONDON, England | December 27, 2010
Plenty of taps serving a wide range of US beers. Not sure if they offer cask ales, but the keg beers I tried were great. Donít forget the place in nearby Coeur díAlene! Both pretty famous for American-style pizza and burgers on home-made buns.

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