Cascade Brewing Barrel House | Portland, Oregon
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Cascade Brewing Barrel House
World Class based on 100 ratings
Type: Brewpub (see listing)

939 SE Belmont
Portland, Oregon United States 97214 [ print map ]
503 265 8603 | facebook | twitter

Hours: Sun.-Mon. Noon-10 PM. Tues.- Thu. Noon -11 PM. Fri.-Sat. Noon- 12AM.

Mayor: Theydon_Bois (10) | Taps: 18 | Bottles: 4

Cascade Brewing Barrel House

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Beer Available At Cascade Brewing Barrel House (arranged by most recent)
Cascade Black Cap Raspberry 98, Cascade Elderberry 99, Cascade Aviation Tartini , Cascade Apricot Ale 99, Cascade Strawberry 99, Cascade Noyaux 100, Cascade Manhattan NW 99, Cascade Cocoa Rojo , Cascade Blueberry 99, Cascade Cranberry 97, Cascade Sang Royal 100, Cascade Figaro 99, Cascade Kriek Ale 99, Cascade Tawny Port , Cascade / Reverend Natís Strawberry Pippin , Cascade Baked Blackberry , Cascade Mad Mango , Cascade Oaked Kriek , Cascade Dry Stout , Cascade Portland Ale 47
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100 reviews for Cascade Brewing Barrel House
 Ambiance  82%
 Service  83%
 Selection  85%
 Food  76%
 Value  77%
 Overall  85%
 Rating  97%
Rating Distribution

nate2g  (901) Boomtown!, Australia | October 18, 2013
Cascade is a blast if you enjoy sour beers. I was impressed with the quality of everything I tried and the beers were fun to drink. Small pours can be had so itís easy to get through the menu. I came back for the seasonal Gose, man itís good. The interior is quite basic but as a beer tourist I guess itís the kinda place you just wanna park yourself and get though the extensive tap selection. Thereís bottles to go with seasonal releases at like 20 bucks or more a pop. The staff working here are cool. They serve food but gave it a miss.
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
AdamJackson  (227) Enfield, New Hampshire | October 14, 2013
My favorite wild ale brewery in America! Tried a pumpkin sour right from the cask. The draft list was incredible and bottles were allowed for take away. A very well crafted culinary food list was on and I had the lime hummus and a plate of cheese. They had pulled pork as well. Friendly staff. All tasters from IPAs to stouts to sours are $2 each. I could come here to drink beer every afternoon. very very nice experience.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
Smurf2055  (53) Seattle, Washington | October 13, 2013
Had a lot of fun here. Two live barrels and a taplist full of sours. They tend to have other non-sour options, and plenty of tasters. Food and service were good. Plenty of seating. If you are a fan of sour beer, you owe it to yourself to stop here.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 2/10   VALUE 6/10   OVERALL 15/20
Alphadelic  (85) Portland, Oregon | October 4, 2013
If you like sours this is easily the best place to drink in Portland. These guys make some of the most imaginative sours around. Tap it Tuesdays are always a blast. Itís such a shame about the food selection which could use a lot of work.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 18/20
DialSquare  (125) Columbus, Ohio | September 26, 2013
Weíre starved for sours, so this was one of my primary targets on our recent portland trip. We stopped in a couple times and sampled just everything even remotely tart. Wonderful range of sours. We had a sampler and then glasses of our favorites. Cool, open garage setup. The waitresses were very attentive and nice. Loved it.
  AMBIANCE 4/5   SERVICE 6/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
blipp  (153) Newark, New Jersey | September 18, 2013
Love the space they have here--kind of an open garage type inside with plenty of outdoor picnic table seating. Cheap 3oz samples are available for the tickers, which is what I opted for. The prices overall, seemed a touch high for the area, but for someone from the NYC area, I definitely felt like I was getting my money worth. The draft selection features at least 10 of their sours, so if youíre in the area and havenít had their beers before, thereís PLENTY to get though to last you a few hours at least. My only knock was that the service was a little spotty, even when it wasnít that busy. But I wasnít really in any rush, so whatever.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
t0rin0  (1476) Do Not Resuscitate, California | September 18, 2013
Visited July 2011.

First stop of the day. I walked here from the place I was staying and showed up a few minutes before opening. Surprisingly I wasnít the only one outside waiting for the doors to open. There were a couple of other beer nerds out there looking in the window. The set up is pretty nice inside. They have these barrels that the beer is served from, well, not really served from but itís a nice decoration. They had a surprising number of non-sour beers on tap in addition to half a dozen sours. I tried an apple pie beer and some IPAs. They also sell some bottles. The service was friendly and explained some of the weirder beers on tap. Very cool place, will stop back in for sure.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 11/15   FOOD 9/10   VALUE 7/10   OVERALL 16/20
troopie  (70) Munchen an der Willamette, Oregon | September 16, 2013
On Street Parking only. I found some íround the corner. Food selection rather limited but very tasty. Service was friendly and very fast. Worth a return visit.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE 8/10   OVERALL 14/20
tmrmwel  (31) Bergen, Norway | August 29, 2013
Nice taproom, with a very decent outer area, making it a very good choice on a sunny day in PDX. Surprisingly large tap list, and rotating casks, gives a choice of both easy drinking beers, sours and some barrel aged rarities. Very nice. Good service and fair prices, makes for an all-over decent value.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
ryanfolty  (210) Bourbon County, Minnesota | August 17, 2013
Nice open seating with a patio out front. Quite a few options on tap and there were 2 "live" barrels where the taps are hooked up directly to barrels and poured that I thought was really cool. Service was great and politely asked us not to consume the food we brought in, but we could keep it there with us. We really enjoyed the sours they had on tap and got a few bottles to bring back with us, though they are pricey. Prices for samples were $2-3, so not bad.

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