United States > Oregon > Portland
Beer Available At Cascade Brewing Barrel House (arranged by most recent)
Cascade Strawberry 99, Cascade Noyaux 100, Cascade Black Cap Raspberry 97, Cascade Manhattan NW 99, Cascade Cocoa Rojo , Cascade Blueberry 99, Cascade Cranberry 98, Cascade Sang Royal 100, Cascade Figaro 99, Cascade Kriek Ale 99, Cascade Tawny Port , Cascade Elderberry 99, Cascade / Reverend Natís Strawberry Pippin , Cascade Baked Blackberry , Cascade Mad Mango , Cascade Oaked Kriek , Cascade Dry Stout , Cascade Portland Ale 47, Cascade Glueh Kriek 95, Cascade Double Dunkín Punkín Ale
More Beers Available Here
Dixonian (150) Plano, Texas | May 2, 2012
68 AMBIANCE 3/5 SERVICE 7/10 SELECTION 9/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Visited on a Sunday evening. Cool little tasting room with barrels sticking through the walls. I had a pulled pork sandwich that had a house made sour ale sauce and was quite tasty. Ran through 2 sets of samplers and really didnít have a bad beer all night. If you are a sour fan this is a must stop.
blipp (146) Newark, New Jersey | September 18, 2013
78 AMBIANCE 4/5 SERVICE 6/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 17/20
Love the space they have here--kind of an open garage type inside with plenty of outdoor picnic table seating. Cheap 3oz samples are available for the tickers, which is what I opted for. The prices overall, seemed a touch high for the area, but for someone from the NYC area, I definitely felt like I was getting my money worth. The draft selection features at least 10 of their sours, so if youíre in the area and havenít had their beers before, thereís PLENTY to get though to last you a few hours at least. My only knock was that the service was a little spotty, even when it wasnít that busy. But I wasnít really in any rush, so whatever.
Steve_0 (142) Denver, Colorado | August 30, 2014
84 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD 9/10 VALUE 8/10 OVERALL 16/20
Clean and polished inside. Great service and near a lot of other beer attractions in the area. Food was good and there was a decent selection of taps (sours and non-sours) and bottles. Some bottles are to go and others are for on-site only. Worth a stop for sure, especially if you are with sour lovers. If they could get away from the overly acidic character they have going on in 90% of their sours I would be coming back often.
slowrunner77 (138) Reno, Nevada | February 20, 2015
94 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 8/10 OVERALL 19/20
if you are into sours, this has got to be THE place to go. Even if youíre not theyíve put out some other fantastic beers too. getting a flight here is like going to a festival.
pushkinwow (125) Ottawa, Ontario | November 14, 2013
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 7/10 VALUE 7/10 OVERALL 16/20
Visited for dinner and some drinks on a Friday evening. Food was quite tasty and reasonable, really like the cheese plate offerings and the soups were warming and delicious. Tried samples of pretty much all of their beers which at 2-3 a pour seemed a little steep but was ok with it - also you have to order them two at a time. Liked that they always have two "experimental" taps and that you can buy most of their stuff right from the source (although as GT poitned out some are upwards of $30 so be prepared for a large bill when you leave depending on what you get). The setup outside seems nice but was too cold to use although I imagine that it gets a little loud since its on a decent sized street. Still worth going for sure, and considering you can walk from here to HotD its a no brainer.
DialSquare (125) Columbus, Ohio | September 26, 2013
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 18/20
Weíre starved for sours, so this was one of my primary targets on our recent portland trip. We stopped in a couple times and sampled just everything even remotely tart. Wonderful range of sours. We had a sampler and then glasses of our favorites. Cool, open garage setup. The waitresses were very attentive and nice. Loved it.
fluffheady (109) Chicago, Illinois | March 30, 2013
94 AMBIANCE 5/5 SERVICE 9/10 SELECTION 15/15 FOOD N/A VALUE 8/10 OVERALL 18/20
I am absolutely crazy about sour beer. If you are too you NEED to go here.
If you get the opportunity, go to "Tap it Tuesday". They line the bar with plastic and tap a barrel over the bar. Sometimes it goes EVERYWHERE.
maekchu (105) Hirakata, Japan | April 8, 2012
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE N/A OVERALL 18/20
Large, spacious interior area, with an extensive patio out front right on the street. They had 22 taps going. Two of them were one-time-only single casks, 55 gallons fruit- infused and aged. This is the place for aged sour beers; they had many types to try -- some aged 12. 16, or 24+ months.Tasters available. Bottle sales, too (they also sell bottle-shaped bubble wrap packs for those who are traveling). Didnít try the food, though it looked appetizing: charcuterie, hummus, soups, salads, and desserts. Certainly will stop here next time in Portland. Just a ten-minute walk from Hair of the Dog, too.
dchmela (105) Orlando, Florida | March 14, 2011
90 AMBIANCE 5/5 SERVICE 10/10 SELECTION 12/15 FOOD N/A VALUE 8/10 OVERALL 18/20
Cool little tap room, very bright and clean. Huge selection of Cascade brews, lots of unique sours. Didnít have any food, but they had a nice selection of cheeses and munchies. You can get 2oz samplers of anything on tap, also, which was nice. Service was awesome, if Cody is tending the bar you are in for a treat. Excellent place.
1FastSTi (104) Glendale, Wisconsin | December 30, 2011
70 AMBIANCE 3/5 SERVICE 6/10 SELECTION 12/15 FOOD 7/10 VALUE 6/10 OVERALL 14/20
The service was pretty terrible with the waitress not understanding our order after the kitchen ran out of things. Itís like she didnít care that she was working there. Beer was pretty decent. And so was the food. The fromage plate had some good Wisconsin and Oregon cheeses on it. The pickled quail eggs were decent. The spiced mulled sour cherry ale was a fantastic way to serve that beer and that should be done year round. It was a bit over priced for samples.
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