Cedar Point Bar and Kitchen | Philadelphia, Pennsylvania
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Cedar Point Bar and Kitchen
Exceptional based on 2 ratings
Type: Bar

2370 E Norris St
Philadelphia, Pennsylvania United States 19125 [ print map ]
215 423 5400

cedarpointbarandkitchen.com | facebook | twitter

Hours: Mon - Fri 11:00 AM - 2:00 AM; Sat & Sun 10:00 AM - 2:00 AM


Mayor: keanex (1) |


Cedar Point Bar and Kitchen

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Beer Available At Cedar Point Bar and Kitchen (arranged by most recent)
Bells Oberon Ale 90, Oskar Blues Daleís Pale Ale 98, Free Will Hop Geek 53, Dogfish Head Namaste 94
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2 reviews for Cedar Point Bar and Kitchen
 Ambiance  60%
 Service  60%
 Selection  60%
 Food  70%
 Value  65%
 Overall  62%
 Rating  67%


62
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD 7/10   VALUE 7/10   OVERALL 13/20
tcane7  (45) Pennsylvania | June 13, 2013
Decent new spot. Off the beaten path in Fishtown. 12 beers on tap, one cask beer. Decent selection - mostly local focused the couple times Iíve been and some larger non-regional craft brewers such as Allagash, Oskar Blues, Brooklyn. Food is solid for bar food with a heavy focus on vegetarian and vegan. Staff is nice enough but not terribly knowledgeable about their beer offerings. Crowd was fine the first time I went but tonight it was dominated by Miller Lite and shot drinking bros. Decent place but probably not worth going out of your way for, especially with great beer bars in the neighborhood - Memphis, Kraftwork, Barcade, Johnny Brendas
60
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 9/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
keanex  (51) Atco, New Jersey | July 17, 2013
I feel very meh about this place. The bar is rather small but thereís a small outdoor section. I went late at night and asked for a beer, they had told me the keg had kicked and that since they were busy earlier they hadnít had the time to change it out. It takes, literally, 10 seconds to swap the kegs out, assuming they arenít hidden everywhere. Beer selection was average for Philly. This place is new and it will probably do good business, but how hard is it to keep up with the kegs?

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