Cedricís Tavern at the Biltmore Estate | Asheville, North Carolina
Places > United States > North Carolina > Asheville

Cedricís Tavern at the Biltmore Estate
Currently with 3 ratings
Type: Restaurant

1 Lodge St
Asheville, North Carolina United States 28803 [ print map ]
800 289 1895


Hours: Daily 11AM to 11PM

Mayor: DiarmaidBHK (1) | Taps: 5 | Bottles: 26

Cedricís Tavern at the Biltmore Estate

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Beer Available At Cedricís Tavern at the Biltmore Estate (arranged by most recent)
Chimay Bleue (Blue) / Grande Rťserve 100, Oskar Blues Mamas Little Yella Pils 50, Highland Gaelic Ale 79, Cedricís Brown Ale 75, Cedricís Pale Ale 53
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3 reviews for Cedricís Tavern at the Biltmore Estate
 Ambiance  80%
 Service  83%
 Selection  53%
 Food  87%
 Value  70%
 Overall  68%
 Rating  71%

  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
jandd1983  (199) Florissant, Missouri | June 7, 2014
Stopped in after going through the Biltmore plantation. Good selection of local beers plus two of their own. Only tried one, maybe next time Iíll try the other one. The wait staff was great, as well as the food. Well worth the stop.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 7/15   FOOD 9/10   VALUE 7/10   OVERALL 13/20
magsinva  (138) Virginia | September 2, 2011
English style pub built on the Biltmore Estate. They have a couple in house beers and several craft beers from the area. The prices are high for Asheville, but typical for a tourist trap. The food is locally sourced so itís all very good.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 6/15   FOOD 9/10   VALUE 7/10   OVERALL 12/20
DiarmaidBHK  (736) Lewisburg, Pennsylvania | August 29, 2011
An "English" style pub on the Biltmore estate, it looks like someone took one of the English roadside pubs, moved it brick by brick, and cleaned it way up. Iíve been there twice and Iíve yet to see anyone drink at the bar. Itís more for visitors to the estate who donít want to leave yet. The food, like at all Biltmore restaurants, is very good. They have 2 house beers on tap that they brew down at Highland Brewing plus a couple of other local crafts. The bottle selection was fairly pedestrian. The prices, by Asheville standards, were on the high side but standard for most anywhere else north of Northern Virginia.

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