San Diego: Churchillís Pub and Grille
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Churchillís Pub and Grille
World Class based on 51 ratings
Type: Bar

887 W San Marcos Blvd
San Marcos, California United States 92078 [ print map ]
760 471 8773

churchillspub.us

Hours: Mon - Sun 11:00 AM - 2:00 AM


Mayor: brokensail (5) | Affiliated user(s) here churchills | Taps: 50 | Bottles: 250+


Churchillís Pub and Grille

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Beer Available At Churchillís Pub and Grille (arranged by most recent)
Russian River Blind Pig IPA 100, The Bruery / Noble Ale Works Tout Mais Le Coller 94, Bear Republic Churchillís Ten 91, Churchillís Finest Hour 100, Evil Twin Femme Fatale Yuzu Pale 99, Pizza Port 17th Anniversary Strong Ale , Green Flash Plum Freak , Lost Abbey The Angels Share (Bourbon Barrel) 100, Port Brewing Santas Little Helper Brandy Barrel Aged 93, Alvinne / Stillwater Artisanal Ales Wild West 92, Societe The Dandy IPA 91, Societe The Bachelor - Amarillo , Firestone Walker Sucaba 100, Pizza Port Night Rider (Bourbon Barrel Aged) 100, The Bruery Sucrť 100, The Bruery White Oak Sap with Raspberries , Evil Twin Imperial Doughnut Break 100, Ballast Point Victory at Sea - Rye Barrel Aged , Bear Republic Tartare Rouge 95, New Belgium Love - Apple Whiskey Barrel 91
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51 reviews for Churchillís Pub and Grille
 Ambiance  76%
 Service  86%
 Selection  88%
 Food  76%
 Value  79%
 Overall  86%
 Rating  97%
90+
80
70
60
50-
Rating Distribution


90
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 14/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
Travlr  (1516) Washington, Washington DC | January 17, 2011
Large place with pool table and darts. Long bar with lots of new taps, looks great. Huge list, among the best Iíve seen. Good food. Staff was friendly, knowledgeable, and generous with the samples.
84
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 6/10   OVERALL 19/20
t0rin0  (1345) Do Not Resuscitate, California | June 19, 2013
Visited a number of times since 2008, with the first being during RBSG 2008.

Cool place with a very eclectic tap selection and a good bottle list. Priced accordingly of course. Service is good and theyíre used to beer nerds asking for samples and half pours. Theyíre going for the English pub feeling, which I guess they achieved, who knows as I havent been to a pub in England outside of the airport. Food is pretty good.

Check out their festivals, they put on some good stuff, but be prepared to wait in line outside when it gets busy. I will never go for Churchills Finest Hour bottles as Iím not interested in waiting 6 hours in line for bottles (or cutting in front of 200 people).
86
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 18/20
brokensail  (849) Orange County, California | July 31, 2012
Appearance is more along the lines of a traditional pub. Nice patio area outside as well. The draft list is always great and the staff is friendly. Prices can be a little on the high side, but typically arenít too bad. Iíve never eaten here, but the food always looks good.
84
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 13/15   FOOD 7/10   VALUE 8/10   OVERALL 16/20
GT2  (598) San Diego County , California | February 20, 2012
Cool English style pub and tavern with decent menu with burgers and sandwiches. Tap list was pretty impressive. Large with focus on local beers. Sculpin and Pliny the Elder on tap with special Ballast Point and AleSmith taps. Decent bottle list. Ran through it but didnít see their own beer Churchills Finest from Lost Abbey next door. Got an AleSmith Decadence 2006 to share for $20. They allowed us to get 4oz tasters of whatever. Appetizer food was pretty good. Homely laid back atmosphere. They even have HP sauce which I havent seen since I was in Australia. Draft list prices were reasonable. $5 for most stuff going up to $8 for Jolly Pumpkin. Staff was very friendly to just straight up hilarious. Very inviting feel. Sweet local dive type of place.
72
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
Sammy  (552) Toronto, Ontario | January 18, 2012
a good bar but overrated. Selection was good,service was good, the beer was bigger than average. The place was a bit snug. Lots of older guys about. The beers did not all taste right, whether its the lines or the age of what was on tap. Bottle selection was decent. A big drop coming from Stone, but different choices and more of a neighbourhood good beer bar.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE N/A   OVERALL 17/20
theisti  (523) Leawood, Kansas | June 3, 2013| Updated September 8, 2014
Visited later on a Tuesday evening, and found the place quite easily along San Marcos Blvd. Plenty of parking on the street or in the lot. The interior of the place is a but run down, with the bar to the left and the restaurant seating to the right. The large bar was surrounded by darts on one side, pool table on the other, and table seating scattered about. Tons of great beer on draft, and an impressive bottle selection. They had several lower ABV beers, which I really appreciated. Service was efficient, and in no way friendly. Customers seemed to be on the younger side, and were pretty raucous considering it was a Tuesday. All beers are offered as 4 ounce samples, which is very cool. Overall, I really loved the selection, but wasnít really comfortable. I think this would have been more fun with a group than flying solo.

82 = ★★★Ĺ (Solid place, near the top of the list for locals and visitors)

I only use the total score, not the component parts.
90
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 13/15   FOOD N/A   VALUE 5/10   OVERALL 18/20
jrallen34  (437) Chicago, Illinois | July 4, 2014
Comfortable place to hang out, English vibe with darts and soccer scarves. Friendly, helpful and very knowledgable staff. The 40 or so drafts are really thought out. Mostly locals with a couple international staples. They allow for ticking with 4oz tasters. Huge cheap bottle list. Wasnít lucking enough to have Finest Hour but if they do once a month like they said they do thatís more than reasonable. The prices were the highest in the city, but I donít mind, if in San Marcos skip Stone and Lost Abbey and just come here.
88
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 6/10   VALUE 8/10   OVERALL 17/20
Scopey  (403) Croydon, England | March 16, 2012
This was our last stop on a fairly hefty day of drinking at Stone and Lost Abbey. Pretty normal bar/restaurant in terms of looks, with an American take on a British bar (i.e. not very British looking). In terms of beer selection is far from normal! On the night we were there they had about 30 taps in comparison to their normal 50, which they apologised for as they had a festival coming up - I was still more than happy. I thought the bottle selection was brilliant - plenty of things we didnít find anywhere else on our California trips - such as bottles of vintage Decadences for $20 and less. More things on there than I dare mention. Place was more full of locals/non-beer geeks, which is nice for a change. Food was solid and good value. Staff were very friendly and fairly knowledgeable. A top beer destination.
96
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 15/15   FOOD 8/10   VALUE 9/10   OVERALL 19/20
daknole  (390) Scottsdale, Arizona | August 7, 2010
Great little gem here folks. Shit tons of taps. Ivan is a great guy, his staff rules. Now if someone would just hook me up with one of the shirts the employees wear, all would be great. Great spot.
78
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
BMan1113VR  (379) Los Angeles, California | October 11, 2010
Visited on a Saturday, which also happened to be the day of their Sourfest. Nice place, decent enough parking. Area is split between a bar or pub area and a sit down restaurant area. I did not have the opportunity to try the food (I heard good things, and it looked like typical english style pub fare). Great beers on tap, and a really clean and great looking tap system (I hear it is brand new and quite expensive). Really elegant piece. Bottle list was great too. One server was very quick and the other took her time. Both were attentive though.

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