United States > Missouri > University City
seymour (44) Maplewood, Missouri | November 9, 2011
94 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 10/10 VALUE 8/10 OVERALL 19/20
This is a cool restaurant in one of the cityís best areas; Iíd come here for the pizza and to hear bands play anyway. So the fact they have more taps and chilled bottle beers than you can shake a stick at makes it a dream destination. I havenít bought a growler to-go, but I thinks itís great that you can. There is a well-organized and educational beer book on each table. The staff is extremely beer-wise and they even host periodic "Beer School" series complete with brewer reps. Highly recommended.
MrBunn (88) The Wet Side of a Dry Town, Pennsylvania | July 10, 2008
86 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Stopped in for lunch today and was pleasantly surprised. I expected it to be good, but it was even better. Iíd guess they had 65-ish beers on tap with many, many other bottles. Service sitting at the bar was fantastic... I asked about how a couple of kolsches compared and I was given samples to check them out. Just a sip or so, but a really nice touch. Food was superb. I had the Philly wrap and recommend it.
sroberts (26) Columbia, Missouri | September 7, 2009
86 AMBIANCE 5/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Great place for beer and thin crust pizza.
EyeAmBaldman (16) Illinois | February 17, 2014
86 AMBIANCE 3/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Great good. Great beer. 55 beers on tap and over 200 bottles. Asked for a list of beers on tap and was given a booklet. Three pages of draft beers. Was excited to drink Founders Breakfast Stout on tap. Amazing stuff. Was very cold in this restaurant, but the pizza is top notch and the beer is first rate.
Terminus (333) Las Cruces, New Mexico | October 10, 2005
82 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD N/A VALUE N/A OVERALL 15/20
this is a top notch place in my book. I was here a few nights ago and met up with a friend and some of her friends. I was amazed at the tap seleciton. they have the best in the St Louis area for shure! I had a bells Two hearted from tap and it was nothing short of amazing. I forgot how much this beer rocks, especially from the tap! I finished it off with a 2003 Bells Expedition that only cost me $5.25. very reasonable in my book! I hope to make this a weekly place to hang out!
lawnchair (1) Saint Louis, Missouri | March 25, 2012
82 AMBIANCE 3/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Iím a big fan of Ciceroís. Their pizzas and burgers are delicious, and the wide beer selection is excellent.
Steve_0 (104) Denver, Colorado | October 16, 2012
80 AMBIANCE 4/5 SERVICE 10/10 SELECTION 12/15 FOOD 6/10 VALUE 7/10 OVERALL 14/20
This is a cool little restaurant (upper-end diner feel) in a great historic part of town. Decent number of taps with 100+ bottles. Pretty good selection of drafts with some heavy hitters like Founderís Breakfast, Bells Hopslam, and a decent number of Trappists beers. Be aware though, that the bottled IPAs might not be the freshest, so talk to your server before ordering one. My server was great and seemed to know a fair amount about beer so it was easy to B/S with him. The host even called me a cab when I needed to leave. My grilled wrap was pretty good, but the fries were bad (frozen). All in all, I had a good time at this place because of the decent selection, people, and atmosphere. When I return to St. Louis I will definitely check this place out again.
JoeinDahlem (279) Berlin, Germany | September 6, 2010
78 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 7/10 VALUE 7/10 OVERALL 15/20
Extra points for being the club that helped Uncle Tupelo launch its star. Plenty of interesting tap and bottle choices, varied and tasty menu, and popular with locals of all sorts. Hard not to like this place.
sethdude (17) St. Louis, Missouri | June 23, 2004
78 AMBIANCE 3/5 SERVICE 6/10 SELECTION 13/15 FOOD 8/10 VALUE N/A OVERALL 17/20
Definitely worth going to this one. Around 50 taps, one of which being a Bellís seasonal, another 50 bottles, and an actual beer menu. I personally had a Cave Creek Chili Beer, and washed that out with a Bellís Third Coast Old Ale, and spent only $10. The prices are very reasonable, they carry a small selection of Belgians, and the scene is pretty cool as well.
phaleslu (401) Cincinnati, Ohio | July 17, 2009| Updated May 18, 2011
76 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD 6/10 VALUE 7/10 OVERALL 15/20
The Loop is a fun area of town and this is toward the western end of it. I went to plenty of shows there in college before the big fire, and itís a totally different-looking place now. Instead of a smoky, low-lit, neon-decorated place, the new Ciceroís is bright, clean, and decorated with art. The clientele hasnít changed, which is good. The music venue is still there. The food is decent, with great St. Louis style pizza, huge salads, and a lot of sandwiches, burgers, appetizers, entrees, and pasta dishes. Probably over 100 bottles, with a wide range of styles and places represented. The 40-50 taps also represent a wide range of styles and local, regional, national, and international brews. Huge selection, even if not the most exciting stuff around, so you can pretty much always find something new. Iíll keep coming back here.
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