Ciceroís | University City, Missouri
Places > United States > Missouri > University City

Good based on 26 ratings
Type: Restaurant

6691 Delmar Blvd
University City, Missouri United States 63130 [ print map ]
314 862 0009

Hours: M-Sa: 11 AM-1 AM; Sun: 11 AM-Midnight

Mayor: coachd (1) | Taps: 40 | Bottles: Lots


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Beer Available At Ciceroís (arranged by most recent)
Founders Black Rye 98, Humboldt Black Xantus 99, Founders Nitro Oatmeal Stout 95, Lagunitas Brown Shugga 96, Avery Old Jubilation Ale 95, Green Flash Palate Wrecker 99, Ommegang Glimmerglass Saison 94, Deschutes Conflux No. 3 - Doppel Dinkel Bock 95
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26 reviews for Ciceroís
 Ambiance  70%
 Service  72%
 Selection  77%
 Food  71%
 Value  68%
 Overall  75%
 Rating  84%
Rating Distribution

  AMBIANCE 4/5   SERVICE 9/10   SELECTION 15/15   FOOD 10/10   VALUE 8/10   OVERALL 19/20
seymour  (45) Maplewood, Missouri | November 9, 2011
This is a cool restaurant in one of the cityís best areas; Iíd come here for the pizza and to hear bands play anyway. So the fact they have more taps and chilled bottle beers than you can shake a stick at makes it a dream destination. I havenít bought a growler to-go, but I thinks itís great that you can. There is a well-organized and educational beer book on each table. The staff is extremely beer-wise and they even host periodic "Beer School" series complete with brewer reps. Highly recommended.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
MrBunn  (88) The Wet Side of a Dry Town, Pennsylvania | July 10, 2008
Stopped in for lunch today and was pleasantly surprised. I expected it to be good, but it was even better. Iíd guess they had 65-ish beers on tap with many, many other bottles. Service sitting at the bar was fantastic... I asked about how a couple of kolsches compared and I was given samples to check them out. Just a sip or so, but a really nice touch. Food was superb. I had the Philly wrap and recommend it.
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
sroberts  (26) Columbia, Missouri | September 7, 2009
Great place for beer and thin crust pizza.
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
EyeAmBaldman  (26) Illinois | February 17, 2014
Great good. Great beer. 55 beers on tap and over 200 bottles. Asked for a list of beers on tap and was given a booklet. Three pages of draft beers. Was excited to drink Founders Breakfast Stout on tap. Amazing stuff. Was very cold in this restaurant, but the pizza is top notch and the beer is first rate.
Terminus  (340) St. Louis, Missouri | October 10, 2005
this is a top notch place in my book. I was here a few nights ago and met up with a friend and some of her friends. I was amazed at the tap seleciton. they have the best in the St Louis area for shure! I had a bells Two hearted from tap and it was nothing short of amazing. I forgot how much this beer rocks, especially from the tap! I finished it off with a 2003 Bells Expedition that only cost me $5.25. very reasonable in my book! I hope to make this a weekly place to hang out!
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
lawnchair  (1) Saint Louis, Missouri | March 25, 2012
Iím a big fan of Ciceroís. Their pizzas and burgers are delicious, and the wide beer selection is excellent.
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD 6/10   VALUE 7/10   OVERALL 14/20
Steve_0  (142) Denver, Colorado | October 16, 2012
This is a cool little restaurant (upper-end diner feel) in a great historic part of town. Decent number of taps with 100+ bottles. Pretty good selection of drafts with some heavy hitters like Founderís Breakfast, Bells Hopslam, and a decent number of Trappists beers. Be aware though, that the bottled IPAs might not be the freshest, so talk to your server before ordering one. My server was great and seemed to know a fair amount about beer so it was easy to B/S with him. The host even called me a cab when I needed to leave. My grilled wrap was pretty good, but the fries were bad (frozen). All in all, I had a good time at this place because of the decent selection, people, and atmosphere. When I return to St. Louis I will definitely check this place out again.
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 14/15   FOOD 7/10   VALUE 8/10   OVERALL 17/20
coachd  (44) Missouri | March 6, 2015
Great bar. 55 taps, many of them hard to find. There were several taps there that I have not seen anywhere else. These people know their craft beer. No table service at the bar area, thatís the only knock on the service. The bartender was friendly and knowledgeable. The clientele there know their stuff too. It was honestly hard to decide which beer to choose. The food is cheap during happy hour with big portions. I will be here again,
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 13/15   FOOD 8/10   VALUE N/A   OVERALL 17/20
sethdude  (17) St. Louis, Missouri | June 23, 2004
Definitely worth going to this one. Around 50 taps, one of which being a Bellís seasonal, another 50 bottles, and an actual beer menu. I personally had a Cave Creek Chili Beer, and washed that out with a Bellís Third Coast Old Ale, and spent only $10. The prices are very reasonable, they carry a small selection of Belgians, and the scene is pretty cool as well.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 7/10   VALUE 7/10   OVERALL 15/20
JoeinDahlem  (305) Berlin, Germany | September 6, 2010
Extra points for being the club that helped Uncle Tupelo launch its star. Plenty of interesting tap and bottle choices, varied and tasty menu, and popular with locals of all sorts. Hard not to like this place.

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