Stopped by for lunch. Street parking. Elegant interior, lots of tables, a long bar. Good selection. Taps appear to be all Californian. Full bar and a good wine selection as well. Food is good (the head chef is also a beer person, specifically a sourhead). Prices for food are decent, but for beer they are really pushing it ($9 pints...even one that was $9.50 for a 6% abv Imperial Red!). Overall a good stop (great selection of beer with some unique local drafts), but also extremely pricey.