United States > Washington > Woodinville
Beer Available At Collective On Tap (arranged by most recent)
Pike Double Hopulus , Anacortes Imperial Flanders , Black Market Rye IPA 95, Deschutes Cinder Cone Red Ale 95, Black Raven Tamerlane Brown Porter 84, Big Sky Slow Elk Oatmeal Stout 77, Fearless Peaches and Cream 68, Redhook Out of Your Gourd Pumpkin Porter 79, Georgetown Anniversary No. 10 , Fish Tale 10≤ (Dryfly Whiskey Barrel Aged) , Leavenworth Oktoberfest Ale 56, Sierra Nevada / Russian River Beer Camp Yvan the Great 93, Alpenfire Spark! Oak Aged , Grizzly The Bruin , Black Raven Son of Birdserker SIPA , Snipes Mountain Buckaroo , Elysian Menís Room Summer Gold Ale , Bainbridge Island No Bull Pale Wheat Ale , Alpine Oktoberfest 57, Everybodyís Local Logger Lager 49
More Beers Available Here
corpsuckle (3) Washington | January 16, 2014
30 AMBIANCE 4/5 SERVICE 1/10 SELECTION 8/15 FOOD 5/10 VALUE 1/10 OVERALL 2/20
Tap selection is pretty good - 41 taps rotated regularly... Mostly west coast breweries. Extremely limited bottle selection. Food is okay. Service is consistently horrible. This place is woefully understaffed, and the staff they have are unhelpful, rude at times and completely lacking in customer service. If you're not sitting at the bar, don't expect to drink a beer any time soon. I got served a beer every 60 minutes (and only that frequent because I chased down the waitress).
fiulijn (525) Vancouver, British Columbia | September 14, 2014
78 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 7/10 VALUE 9/10 OVERALL 15/20
The room is not very big, itís designed to cater for sport events; still it has a nice local feeling. This is a very good place for ticking a large number of new beers; they have more than 40 beers on tap, all craft. I was lucky to get there when the place opened, it was empty, and I got fast service; I find it annoying that they come back every few minutes to ask if everything is ok (when Iím the only customer and I can easily reach the waitress). The beers are quite good, some special release, and itís a good mix of styles. The menu is not too small,a nd they smoke the pork on their own; I got a pulled pork sandwich which was good, although for what it is, 10$ is expensive. They serve flights of 4x4oz for 6.38$ (plus, plus). Check their few bottles (20 or so) because the list is solid and there are some good beers.
Probably the best place in East Seattle. Wifi available.
Packard (31) Kirkland, Washington | January 1, 2014
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 15/15 FOOD 8/10 VALUE 10/10 OVERALL 18/20
Hands down, the best selection on the Eastside.
Their 41 taps rotate very quickly, so when one keg is gone, itís history. But they only serve the very best stuff from all around the country. Heavy NW presence, as you would expect, but special selections from all over. Sam Adams was host at a Brewerís Monday last month (serving their low volume beers), and Southern Tier (Gemini, Pumpkin) are examples of the wider geography. Closer are beers from Port Brewing and Epic. And they tend to choose only the best offerings from each brewery, not just the high volume stuff.
Collective is owned by two women and managed by a third, so the decor and ambience are comfortable. Most important, the wife likes it for the wine and food choices. Some wine on tap, but some better glass and bottle selections... wifeís favorite is the Limberger.
Best food choices involve the smoked pulled pork in either the street taco or Cuban sandwich iteration. Thereís a working smoker outside.
You can get the regular pint size or samplers, but I usually have four of their 7 oz schooners, which gives you a good combination of volume and selection.
Best place both for the wife and beer selection...canít beat it.
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