Coronado Brewing Co. | Coronado, California
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Coronado Brewing Co.
Good based on 66 ratings
Type: Brewpub (see listing)

170 Orange Ave
Coronado, California United States 92118 [ print map ]
619 437 4452 | facebook | twitter

Hours: M - F 11:00am -12:00pm. Sat- Sun 7:30 to close

Mayor: Theydon_Bois (20) | Affiliated user(s) here CoronadoBrew | Taps: 12+ |

Coronado Brewing Co.

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Beer Available At Coronado Brewing Co. (arranged by most recent)
Coronado SeŮor Saison 80, Coronado Gose to Charity , Coronado Jarrylo Gold , Coronado Shrunken Head Red , Coronado Courtyard Pale Ale , Coronado Idiot IPA 97, Coronado Sock Knocker IIPA 97, Coronado / Cigar City Jurata Baltic Porter 92, Coronado / Half Door Louisville Chugger , Coronado / Lattitide 42 10 Degrees of Separation , Coronado 18th Anniversary Imperial IPA 98, Coronado Piccadilly Porter , Coronado Wadeorade , Coronado Orange Avenue Wit 44, Coronado Golden Ale 23, Coronado On Point Pale Ale , Coronado Slightly Stupid Stout , Coronado Scotch On The Rock , Coronado Natetorious , Coronado Collection Brandy Barrel Barley Wine 98
More Beers Available Here
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66 reviews for Coronado Brewing Co.
 Ambiance  78%
 Service  75%
 Selection  66%
 Food  74%
 Value  70%
 Overall  71%
 Rating  81%
Rating Distribution

  AMBIANCE 4/5   SERVICE 6/10   SELECTION 10/15   FOOD 6/10   VALUE 7/10   OVERALL 13/20
mrhoppy  (225) Santa Clara, California | January 5, 2014
Nice building and location. It was good to visit, but not the best beer around. The beer is okay, just not comparable to many other san diego breweries. Food was pretty good. Nice atmosphere.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
Thrillhouse35  (37) California | November 5, 2013
I checked this place out while on vacation in San Diego earlier in the year. I was impressed with the inside of the restaurant, with the open kitchen and pizza oven in full view. The service was warm and the beers were pretty decent overall. I was a bit disappointed that two that I had asked for were unavailable despite being on the menu but I got over it quickly. They do flights and I had not tried many of there beers so I was able to try 5-6 new ones that day which was nice. I was there during the afternoon and decided to get some food and went with the calzone, and I was glad I did as it was some of the best food I have had at a brewpub. Iíll definitely be back for more
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 8/10   VALUE 6/10   OVERALL 16/20
t0rin0  (1508) Do Not Resuscitate, California | November 1, 2013
Visited October 2013.

Iíve been wanting to check out Coronado for a number of years now and finally got the chance. Thereís always some reason why I couldnít. They do a really cool vintage car race out here every year that I was hoping to couple with a trip to the brewery the last few years. Maybe next year... Anyway, the pub is only two blocks from the water and if youíre on the patio you can see San Diego a little bit. Inside is a bit disappointing compared to outside but itís still a nice place. The tables arenít too smashed together, the servers were nice, the food was good, and they have a lot of beers on tap, many of which I had never had before.

The burger was the Islander Burger and was pretty good. Iíll mention that it was cooked about medium when I ordered it medium rare, so thatís not bad. The burger had some pineapple and teriyaki on it. Iím a sucker for peppers on burgers (in this case the Baja Burger) but the server talked me into the Islander instead. The beer list is kind of ridiculous. Iíve been ticking Coronado beers for five years and they managed to have at least half a dozen new ones for me, some of which were pretty good.

Parking can be a pain, the prices are high, and the place can be crowded, but all in all I enjoyed this quite a bit and would gladly return. Maybe next year in October for the vintage car race.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 18/20
PorterPounder  (376) Tallahassee, Florida | August 17, 2013
Visited here for dinner while on vacation in early August í13. Very crowded for a Sunday night - friendly talkative clientele and staff - we sat at the bar. Well furnished, not too fancy, has a nautical feel to it. Has about 15 of their beers on taps - all of their regulars and a few special releases. Have some taps from other brewers as well. Food was excellent and the barkeeps were attentive but not overbearing. Would be a regular eating place if I lived in the San Diego area. Parking not too much of an issue - found street parking about a block away behind the restaurant. A must stop if on Coronado and in the San Diego area as well.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
Lagunitasfan  (66) San Diego, California | July 19, 2013
Hit or miss with this place. Some beers are just OK, others are amazing. Sometimes the place seems dark and socially dreary, and other times its lively and happy. Worth the stop if youíre on the island, or relaxing after a soccer/softball tournament.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 17/20
DocJitsu  (119) Pensacola , Florida | March 31, 2013
My wife and I arrived here about 10 minutes after it opened on a Friday mid-morning after paying a visit to the historic Del Coronado Hotel. We parked just off of Orange Ave. and walked up Orange to get to the brewpub. What a cute, clean area. We stopped to say hi to a snow white, long haired Tom cat named Sam. He was just chilliní on the sidewalk. Coronado Brewingís storefront is very attractive--brick with a hanging wooden sign, brass lettering above, with an adjacent painted Coronado emblem. The inside is very nice with wood everywhere. Brew kettles and fermenters are visible behind the bar. The service was pleasant, accommodating, and friendly. In fact, Ron Chapman, the CEO and co-founder had observed me taking notes on all the beers I was trying. He came over to introduce himself and tell me a little about the history of the brewery and his excitement about the craft brew explosion in San Diego. Coronado was among a handful of craft brewers in the San Diego area before anyone even really knew what "craft beer" meant. Flights are available. I wonít review the beers here, Iíve done that for each individual one I tried. Suffice it to say that Coronado has positioned itself solidly in one of the most competitive, growing artisan beer markets in the world. I was very impressed. I canít wait to go back. This time for some lunch or dinner in addition to a few pints.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 8/15   FOOD N/A   VALUE 6/10   OVERALL 12/20
b727trijet  (394) Isleworth, England | February 27, 2013
We sat at the bar as everyone at tables was eating, and it was a busy evening. Some beers better than others. The Baby Idiot IPA at just 3.9% abv was very tasty. An interesting boat ride from San Diego (which goes from the quayside by the railroad station)
  AMBIANCE 3/5   SERVICE 5/10   SELECTION 10/15   FOOD 9/10   VALUE 5/10   OVERALL 18/20
Schlenkerla  (396) , Austria | January 1, 2013
When I came first some years ago they had a rule in place to serve only 3 pints by person. Seems they have lifted this now. Great food, like the Weisswurst Burger, beers are above average. If you combine a round of Golf at Coronado municipal GC with some pints at this brewery thereafter you will have a great day.
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 8/15   FOOD 7/10   VALUE 5/10   OVERALL 15/20
wheresyourball  (60) El Cajon, California | September 25, 2012
Iíve been to CBC several times. The ambiance is great, with firepits and cool craftsman style to the place. The beers are limited to CBC offerings, which are ok but not great. The food is above average.
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 15/20
Ober  (57) Bommelerwaard, Netherlands | August 15, 2012
We visit the brewpub just during lunch time. So it was pleasant busy. A nice decorated bar. On one side the brewery behing a glass wall and at the other side the kitchen. In the middle there was the bas. With a friendly staff. There were several beers of there own available.

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