Craft Heads

Mayor: TimE (6) | Taps: 12 | Bottles: 50
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Beer entered at Craft Heads

NameABV
Johana Kagayaki W7 American Wheat IPA7%1/9/2016
AleSmith X Extra Pale Ale5.25%1/9/2016
Half Acre Daisy Cutter5.2%1/9/2016
Arrogant Bastard Ale - Bourbon Barrel7.9%12/13/2015
Monkish Shaolin Fist7%11/24/2015
Half Acre Lead Feather6%11/24/2015
Half Acre GoneAway IPA7%11/24/2015
Shiroyama Yuzu Saison5%11/16/2015
Hair of the Dog Fred10%10/6/2015
Iron Fist Velvet Glove9%10/4/2015
Green Flash Barleywine10.9%10/4/2015
Coedonado Ichiro Malt Barrel Aged Version9.5%9/26/2015
Half Acre Vallejo IPA6.7%8/7/2015
FiftyFifty Darkslide8.5%8/7/2015
Shiga Kogen / Hair of the Dog Adamu10%7/21/2015
Shiga Kogen Takashi Imperial Stout9%7/21/2015
Shiga Kogen Salty Hop4.5%7/21/2015
Minoh Yuzu Pale Ale5.5%7/21/2015
Minoh Beer x Kamikaze Harakiri IPA6%7/21/2015
Cambridge Indiscipline5.5%6/5/2015
Pizza Port Coco What!?6%6/5/2015
Cambridge Cerise Cassée 9%6/5/2015
Cambridge Eazy Does It7.3%6/5/2015
Pizza Port Kash’d In!7.3%5/6/2015
Coronado Skull Wrapper IPA7%5/6/2015
Hair of the Dog Doggie Claws (2003-)11.5%4/19/2015
Bottle Logic / Iron Fist Dr. Strangematter9.6%4/19/2015
Pizza Port Boondocks Irish Stout4.2%4/19/2015
Fujizakura Heights Sakura Bock8%4/19/2015
Modern Times Fortunate Islands4.8%4/19/2015
Pizza Port Strong Ale Festival Blend (2014)12%3/22/2015
Pizza Port Rhino Chaser Imperial Red Ale9.5%3/22/2015
Pizza Port Han Shot 1st IPA8.3%3/22/2015
Pizza Port Grapefruit Puncher7.8%3/22/2015
Pizza Port Shoulder Hopper4.8%3/22/2015
Pizza Port The Jetty7.6%3/20/2015
Pizza Port Beer Hunter Sour Ale0%3/20/2015
Pizza Port Faceplant9.7%3/20/2015
Pizza Port Raglan T-Rex Imperial IPA8.1%3/20/2015
Tamamura Honten (Shiga Kogen) Masaji Ichiro Chichibu Barrel Aged W-IBA11%2/8/2015
Tamamura Honten (Shiga Kogen) Masaji Ichiro Bourbon Barrel Aged W-IBA11%2/8/2015
94
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 19/20
defresh  (16) , Japan | March 10, 2013
For my money, the best bar in Japan. Best selection by far, nice relaxed ambiance, good food, and attentive staff. Only negatives for me are the high prices and out of the way location.
76
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
nate2g  (1046) 上海 / Boomtown!, Australia | June 28, 2012
Popped into Craft Heads on a relaxed and quiet Sunday evening. Warm decor, dimmed lights, high stools along the bar. Heavy focus on US micros but there is local on tap too. Large fridge once again filled with US beers. Expect to pay big for the more obscure bottles. Staff were fine. I didn’t eat but the salt burger sounded interesting. A must while doing the rounds of Shibuya.
70
  • AMBIANCE 4/5
  • SERVICE 5/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 3/10
  • OVERALL 14/20
EdKing  (160) London, England | January 15, 2012| Updated January 27, 2015
Ground floor bar in Shibuya with a stunning selection of craft beers, although weirdly it was clearly set up as a bourbon bar, judging by the insane number of bourbon whiskeys behind the bar. The layout of the bar is excellent with a row of seats along the counter and tables for larger groups. The ’wow’ factor here is that as well as a good array of Japanese micros on tap, they also have some American beers like Dark Lord, Speedway Stout etc, which you will rarely ever see in a bar. The downside is that the prices are high, even for Japan and the serving measures come with an inch or two of foam. Still a great place for beer lovers though and I still think £45 for Dark Lord ain’t bad considering you don’t have to queue for 4 hours to get it! Re-rate October 2014. Took my Japanese father-in-law to impress him and it was a bit disappointing. Many of the bottled rare beers were sold out, and some were seriously overpriced. Cuvée de Tomme 4400 yen when it’s half the price in London. Service was also surly. When I went the the bar the girl just pointed with her finger to the end of the bar and didn’t say anything. Rude in any country, but shocked my Japanese guests. Won’t bother coming back. The scene in Japan has moved on and it just doesn’t make sense that places like Devilcraft and Good Beer Faucets lag behind this place.
96
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 6/10
  • OVERALL 18/20
SweetHorizon  (13) , New Zealand | November 28, 2011
Awed by the selection that they have here. Good food, had the salt burger. If I had found this place earlier I would have spent a lot more time and money here. Going back here next time I am in Japan.
76
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 14/20
shoulderbroken  (286) Tokyo, Japan | November 14, 2011| Updated February 1, 2016
Nice looking place, with a mix of foreigners and locals. Had a really good selection of Japanese micros and American imports on tap. As usual for Tokyo, prices are a bit high, but not really much higher than anywhere else. Visited on a Friday night fairly late and didn’t have any trouble getting a table. Very friendly staff and happily put up with my bad Japanese.
76
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 4/10
  • OVERALL 15/20
jonno  (125) , Japan | October 13, 2011| Updated January 14, 2014
Pretty easy to find really. Basement - reasonably nice fit out. Good selection on tap - 800 yen for a decent size glass of Stone RIS. Lots of bourobn. There are those you think the owner is an arrogant bastard and those that say otherwise. I swing between the two. Three floyds. Staff were very nice. A lot of the good bottles in the fridge are not for sale.
74
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 15/15
  • FOOD N/A
  • VALUE 1/10
  • OVERALL 10/20
Kahonez  (1) , | September 27, 2011
Great atmosphere and very good selection of rare microbrews. A bit expensive, but understandable given the selection. I live in Japan and know the scene well, so my experience is vast with the craft beer scene. The food is good and well thought out. Ok now my rant… I will pay the price for the beer that they import but the glass size IS NOT A PINT and the pours ARE NOT CORRECT. Again, charge me for the import but make it a pint and teach the staff to NOT PUT A HEAD on ale. Come on guys…
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 17/20
baggio  (48) norrtälje, Sweden | October 22, 2010
Thanks to Time for taking me here as i’d never would have found it otherwise. Place is relaxed with some nice atmospheric music in the background. The owner of the place is a true beergeek and speaks fluent english. Several taps with hard to find american and japanese beers. We counted 3 taps from 3 Floyds while we were here including Dreadnaught! Prices are a bit steep but the selection makes the visit here worthwhile. I will be back here asap! A true gem in Tokyo!
80
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 14/15
  • FOOD N/A
  • VALUE 4/10
  • OVERALL 15/20
TheGrandMaster  (105) Auckland, New Zealand | October 10, 2010
Extremely tricky to find - I had nearly given up. Was pretty quiet for a Friday night, but it had a pretty chilled vibe - I liked the place and the music. You could spend some serious coin here though if you weren’t careful.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 18/20
Theis  (115) Frederiksberg, Denmark | August 11, 2010
I have been here 3 times in one week. The best place I have been in Tokyo. Lots of good american and japanese micros. Ok size compaired to other japanese beer placed. Pretty expensive compared to the japanese marked, the same as in DK. I will be back in November !!

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