Japan > Tokyo
Beer Available At Craft Heads (arranged by most recent)
The Bruery Smoking Wood - Rye Barrel 99, Shiga Kogen x North Island Super Niga~i India Miyama Lager 79, Swan Lake Imperial IPA , Three Floyds Alpha King 100, Three Floyds Zombie Dust 100, Coedo Session IPA 78, Maui Brewing Penguin XX Stout , Ballast Point Sculpin IPA 100, Pizza Port MiCano Quad-Dizzle , Ise Kadoya Dekopon Ale , Fujizakura Heights Weizen 93, The Commons Oatmeal Stout , Three Floyds Toxic Revolution 98, Shiroyama Pale Ale Biwa-cha , The Dudes Grandmaís Pecan Brown 60, The Commons Urban Noir , Shiga Kogen Snow Monkey IPA , Epic 825 State Stout 91, Pizza Port Ponto Sessionable India Pale Ale 97, North Island NZ-W Ale
More Beers Available Here
TheGrandMaster (105) Auckland, New Zealand | October 10, 2010
80 AMBIANCE 4/5 SERVICE 7/10 SELECTION 14/15 FOOD N/A VALUE 4/10 OVERALL 15/20
Extremely tricky to find - I had nearly given up. Was pretty quiet for a Friday night, but it had a pretty chilled vibe - I liked the place and the music. You could spend some serious coin here though if you werenít careful.
Theis (114) Frederiksberg, Denmark | August 11, 2010
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 6/10 OVERALL 18/20
I have been here 3 times in one week. The best place I have been in Tokyo. Lots of good american and japanese micros. Ok size compaired to other japanese beer placed. Pretty expensive compared to the japanese marked, the same as in DK. I will be back in November !!
prestonshute (12) Georgia | March 25, 2010
98 AMBIANCE 4/5 SERVICE 10/10 SELECTION 15/15 FOOD 6/10 VALUE 10/10 OVERALL 20/20
Expensive, but not without reason. Many of these rare beers are hand carried imports. Service is outstanding and welcoming. Three Floyds available often. The only place Iíve ever seen Terrapinís Wake Ní Bake outside the US state of Georgia. I canít reiterate enough that the impossible-to-find stuff is here.
KyotoLefty (443) Kyoto, Japan | February 20, 2010
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD N/A VALUE N/A OVERALL 16/20
Nice new bar with great beers available. A bit pricy, but top conditioned beers, many of which you wonít find anywhere else. Servers seem to know their stuff, and the owner was very knowledgeable and friendly. Have to go back for more. They have DL in the bottle!
TimE (241) Tokyo, Japan | November 24, 2009
84 AMBIANCE 4/5 SERVICE 8/10 SELECTION 14/15 FOOD 6/10 VALUE N/A OVERALL 16/20
Opened in Sept 2009. Lovely layout with a fair amount of space (for Japan). Selection of beer is probably the best in Tokyo in terms of quality, not quantity. As it says on itís website "I donít see any crap on tap, do you?" Very well thought out selection, served at good temps and in very good condition. A lot of thought has gone into the beer. Micheal, the owner, also goes to the US and brings back beer. That means Dark Lord and some other very rare US stuff is available very frequently in bottles (he has had DL on tap at Sals once as well!). The draft list leans to US stuff, but there are always a couple Japanese stuff on tap too. Moreover, the tap list always has fairly rare stuff, ie. last visit I had Brother Levonian, Ivan The Terrible and Shonan Imp Stout. Staff speak English, so that is useful. The selection of US beers would make many bars in the US jealous. In addition to this he has over 300 bourbons. The downside is 1) a bit tricky to find (call if you get lost) 2) No pints (only 200 or 350ml - though that encourages sampling) 3) Prices are around the most expensive in Tokyo 4) Food portions are small, though very tasty. Sals did much better for food I thought on price and volume. This is a beer geeks bar and not a place to bring people who arenít into beer or bourbon. If you are visiting from out of town, despite the heavy US selection, I would say this is a must stop. Guarantee to be something you have never tried.
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