Crowbar & Bryggeri | Oslo,
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Crowbar & Bryggeri
Excellent based on 44 ratings
Type: Brewpub (see listing)

Torggata 32
Oslo, Norway 0183 [ print map ]
21386757

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Hours: 15:00 - 03:30


Mayor: KnutAlbert (73) | Taps: 20 | Bottles: 50


Crowbar & Bryggeri

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Beer Available At Crowbar & Bryggeri (arranged by most recent)
Crowbar Døgnet Rundt Pilsner , Lindheim Apple Farmhouse , Crowbar Winter Spiced Belgian Strong Ale , Lindheim Dead Garden , Buxton / Omnipollo Pomperipossa (Sour Cherry Stout) 87, Crowbar Crow’s Scream Ale 44, Ægir Skjeggjøld , Amundsen Oceans IPA 83, Dark Horse Edacsac Dekoorc Eert 90, HaandBryggeriet Sorachi Sess , Crowbar Santa Crows (2014) , Voss Oregonian 91, Beer Here Mørke Pumpernickel Porter 99, Dark Horse Smells Like A Safety Meeting IPA 96, Lervig / Surly 1349 Black Ale 89, Dugges Almost Imperial , Dugges Saison De Maracujá 72, Slumpelukko Globetrottar , Amager / Grassroots Shadow Pictures - Skyggebilleder 99, Buxton Red Raspberry Rye 86
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44 reviews for Crowbar & Bryggeri
 Ambiance  75%
 Service  68%
 Selection  78%
 Food  74%
 Value  67%
 Overall  74%
 Rating  85%
90+
80
70
60
50-
Rating Distribution


90
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 6/10   OVERALL 19/20
Nidaros  (11) , Norway | January 10, 2014
Huge industrial looking space with brick walls and rustic details. Upon my visit they had 6 taps with their own beer, the rest was filled with high end imports and some solid Norwegian craft brews. They had a pretty solid bottle list consisting mostly of imports that are hard to come by in Norway. The prices were a bit steep, but it is a plus that you can by all of the beers in both 20cl and 40cl glasses. I went there on tuesday evening, but I was told that it gets really packed during weekends.
88
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
BjørnAndersen  (11) , | August 21, 2013
The place is huge and was pretty empty
88
  AMBIANCE 4/5   SERVICE 10/10   SELECTION 12/15   FOOD N/A   VALUE 10/10   OVERALL 18/20
Bryne  (402) Bryne, Norway | December 13, 2014
A brewpub with a great tap selection. I had six Crowbar beers (20 cl) I really liked their Christmas beer and Barley Wine. And the place? Lots of Hipsters, but I can handle that! The pub reminds me a bit about Brew Dog Bars, which I like. Service was friendly and a bartender took one’s time to tell about the brewery and the beers. And, this was a busy Friday evening. I’ll be back! (visited December 5 and 6th 2014)
86
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 12/15   FOOD 9/10   VALUE 4/10   OVERALL 17/20
ads135  (172) Lawrence, Kansas | September 23, 2013
This is one of the best places to get beer in Oslo. Really good suckling pig on a spit, a great selection of microbrews and an assortment of rotating taps from premier brewers.
84
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 18/20
garza  (90) Oslo (NO), Caracas (VE), Venezuela | March 4, 2013
Brand new beer place in the heart of Oslo. Big place with 20 taps of only micros, they own and some nice stuff from Mikkeller, Nøgne Ø, Rogue, Three Floyds and more. Good contacts these guys have! They have the "precious kebab" wich is a kebab roll filled with juicy pork. Right in the "kebab street" of Oslo! The selection on bottle is not that big but they have a lot of quality and rarities. Nice place. Although, this beer thing is becoming too trendy and too hip. So, real beer lovers avoid going here on weekends on less you wanna check out ladies!
84
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 13/15   FOOD 8/10   VALUE 7/10   OVERALL 17/20
Foffern  (34) Bodø, Norway | March 4, 2013
A brewpub which has a lot of space for guests on two floors. The premises is a bit strange looking but the bar area looks nice. They also serve strange food (including a whole suckling pig) but tastes good. A huge plus is that you can order a six-pack of beers monday to thursday that contains sample of six of the beers on tap. Pretty crowded in the late night at weekends and the atmosphere is electric but you can still order beers in 0.2 liter glasses. Their own beer is solid and worth a try.
82
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
esp0r  (48) , Norway | January 27, 2013
Industrial interior; 20 beers on tap with heavy rotation. 5 of their own beers when i was there. Only interesting beers on the tap list; possible to buy smaller sizes. Good bottle list but maybe a bit expensive. Already established as one of the best beer places in Oslo
82
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
Tobiasoe  (1) , Norway | October 24, 2013
Arrived at opening, so no other people but enjoyed a well-made belgian strong ale style brew and an exceptionally fresh and juicy kebab which was money very well spent.
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 8/10   OVERALL 16/20
AteoPoeta  (34) , Italy | June 29, 2014
A very nice place for beer lovers located in one of the main city of the town, and close to the city center. The selection on tap is huge (20) and good (i remember different golden ale, saison and pale ale): they have their own beer in addition to many guest beers. The ambiance is pretty good and they also have an open space to sit. It deserves at least a couple of visits.
80
  AMBIANCE 3/5   SERVICE 8/10   SELECTION 13/15   FOOD N/A   VALUE 7/10   OVERALL 16/20
beeroverwithme  (149) Tønsberg, Norway | May 22, 2014
It took the brewpub a couple of months to find its style, after the January 2013 opening, but over the last year it has matured into a confident brewpub with from 1 to 6 of their own beers on tap and about a dozen guest beers on tap. It is also very popular, usually packed on Fridays and Saturdays so beer lovers are advised to come early in the week. Brewmaster Dave Gardonio, formerly of Ægir, has done a great job composing recipes, resulting in a large number of unusual beers (unusual in the sense that he hasn’t jumped on the hop wagon but rather has focused on malt and traditional beer styles - such as steam beer, kellerbier, roggenbier, saison, mild ale etc). But, naturally, he also has to brew IPAs from time to time, as demand for hoppy beers is high everywhere. What I really like about Crow is the big blackboard behind the bar, listing info about each beer on tap. And with 19 taps you really need that! I miss a wider food selection than the kebab currently served, but otherwise feel that the Crow has found its style. Downstairs is fairly open, with simple seating, upstairs a bit more secluded and cozy - allowing you to look down at the microbrewery. Along with Schouskjelleren, Crowbar is my favorite brewpub (out of 6) in Oslo. Updated: 2014-05-22

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