Norway > Oslo
Beer Available At Crowbar & Bryggeri (arranged by most recent)
Lervig Art Collection IV Konrad Cherry Port Barrel Edition 84, Crowbar Døgnet Rundt Pilsner , Lindheim Apple Farmhouse , Crowbar Winter Spiced Belgian Strong Ale , Lindheim Dead Garden , Buxton / Omnipollo Pomperipossa (Sour Cherry Stout) 87, Crowbar Crow’s Scream Ale 44, Ægir Skjeggjøld , Amundsen Oceans IPA 83, Dark Horse Edacsac Dekoorc Eert 90, HaandBryggeriet Sorachi Sess , Crowbar Santa Crows (2014) , Voss Oregonian 91, Beer Here Mørke Pumpernickel Porter 99, Dark Horse Smells Like A Safety Meeting IPA 96, Lervig / Surly 1349 Black Ale 89, Dugges Almost Imperial , Dugges Saison De Maracujá 72, Slumpelukko Globetrottar , Amager / Grassroots Shadow Pictures - Skyggebilleder 99
More Beers Available Here
BRW (48) Barcelona, Spain | July 29, 2013
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Great brewpub, with their own brews on tap but also other national and international beers. The bottle selection is quite good too. Good service, good ambiance.
espenra (33) Kurland, Norway | March 31, 2013
68 AMBIANCE 3/5 SERVICE 7/10 SELECTION 8/15 FOOD N/A VALUE 6/10 OVERALL 16/20
Another new brewpub in Oslo. They have a varied selection of beer, both bottled and on tap. The place seems to have a bit of an identity crisis as there are several different themes around the place. The homemade brews are decent, but some of them still needs some adjustments to be really great.
Didn’t try the food.
Rune (432) Tromsø, Norway | March 12, 2013
80 AMBIANCE 4/5 SERVICE 6/10 SELECTION 13/15 FOOD N/A VALUE 7/10 OVERALL 17/20
Yet another excellent beer destination in Oslo, located in the same area as Gaasa, Schouskjelleren and Mathallen. 20 beers on tap displayed on a large blackboard behind the bar. And a fridge with interesting bottled beers is practically placed on the public side of the bar. A rather large place with a modern, minimalistic interior decoration that has got some resemblance to the BrewDog bars in Britain. Quite busy with a mixed clientele at our visit on a Friday afternoon. Open from 15.00 till 03.30 every day. A special beer offering is a six pack (6x200ml) for NOK 249,- on Mon-Thurs. Usually the tap range includes five of their own beers brewed on the spot. Polite service (visited, 22.02.2013).
Aecorn (4) , Norway | March 8, 2013
58 AMBIANCE 3/5 SERVICE 4/10 SELECTION 11/15 FOOD 9/10 VALUE 7/10 OVERALL 11/20
My first impression of crowbar was very good. Few places can you get such excellent beers on tap in Oslo. The kebab’s and chips upstairs are also great.
Then we tried ordering the whole-cooked piglet. And we could not get an answer from anyone for several weeks. So even though I really enjoy the place, the managment needs to step up their game. I hope that they do well, because I would like to see this place stay around.
Foffern (34) Bodø, Norway | March 4, 2013
84 AMBIANCE 5/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
A brewpub which has a lot of space for guests on two floors. The premises is a bit strange looking but the bar area looks nice. They also serve strange food (including a whole suckling pig) but tastes good. A huge plus is that you can order a six-pack of beers monday to thursday that contains sample of six of the beers on tap. Pretty crowded in the late night at weekends and the atmosphere is electric but you can still order beers in 0.2 liter glasses. Their own beer is solid and worth a try.
garza (90) Oslo (NO), Caracas (VE), Venezuela | March 4, 2013
84 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Brand new beer place in the heart of Oslo. Big place with 20 taps of only micros, they own and some nice stuff from Mikkeller, Nøgne Ø, Rogue, Three Floyds and more. Good contacts these guys have! They have the "precious kebab" wich is a kebab roll filled with juicy pork. Right in the "kebab street" of Oslo! The selection on bottle is not that big but they have a lot of quality and rarities. Nice place. Although, this beer thing is becoming too trendy and too hip. So, real beer lovers avoid going here on weekends on less you wanna check out ladies!
KnutAlbert (303) Oslo, Norway | February 28, 2013| Updated February 13, 2014
76 AMBIANCE 4/5 SERVICE 7/10 SELECTION 13/15 FOOD 7/10 VALUE 5/10 OVERALL 14/20
Certainly worth stopping by, with an ever-changing list of own brews and guests. Broad selection of beers from other domestic and international micros, including some rare bottles. Pricey, go for the samplers available on Sundays and Mondays.
Bart (108) Brussels, Belgium | January 29, 2013
78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Lovely place near the center of Oslo. Modern, industrial looking place with the right focuss on tap beers. 20 beers on tap, 100+ bottled beers. They had 5 own brewed beers on tap when visited plus a very nice selection of Norwegian & American brews on tap. 6 part sampler for 250 NOK (20cl each). Very nice and knowledgeable personnel. If you are in Oslo, this is a must to visit.
esp0r (48) , Norway | January 27, 2013
82 AMBIANCE 5/5 SERVICE 8/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 16/20
Industrial interior; 20 beers on tap with heavy rotation. 5 of their own beers when i was there. Only interesting beers on the tap list; possible to buy smaller sizes. Good bottle list but maybe a bit expensive. Already established as one of the best beer places in Oslo
Smaskifa (34) Oslo, Norway | January 12, 2013
78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 12/15 FOOD N/A VALUE 7/10 OVERALL 14/20
Might be the place with the largest amount of micros on tap in Oslo, 20 in total, I’m pretty impressed to say the least. I just stumbled upon this place by chance on my way to another of Oslo’s beer cellars, I’d never heard of it, and thought I should check it out. The place is huge and was pretty empty, but seemed to attract a bunch of young Swedes for some reason. Two or three(?) floors reeks of ambition. The beers were fairly good but nothing special as of yet, the best they had to offer was the blonde in my opinion, although a Wasabi Stout was an interesting thought. With some months under the belt I’m guessing they’ll produce some quality brews.
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