United States > New York > New York
Beer Available At DBGB Kitchen & Bar (arranged by most recent)
dinkle50 (77) Chicago, Illinois | July 26, 2012
80 AMBIANCE 4/5 SERVICE 10/10 SELECTION 9/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Ate here on a Saturday night while visiting in NYC. Great food and ok beer selection. I had trouble finding something I hadnít had before, but the choices on the menu were all good. Some stuff I was surprised to see too. Great service, better food, good beer selection.
t0rin0 (1471) Do Not Resuscitate, California | June 6, 2014| Updated June 24, 2014
74 AMBIANCE 4/5 SERVICE 7/10 SELECTION 10/15 FOOD 9/10 VALUE 6/10 OVERALL 16/20
Visited May 29, 2014.
Knowing that Iíd be travelling most of Orval day I decided to have one a week early. I have to say that this is my third ďnewĒ bottle in recent months that has tasted brettier than Iíve experienced in a while. And they still have a touch of hop flavor in them. Not bitter and hopless like they often are at 6-12 months. I was pleased with my selection. Also, the food was quite good as well. It was a pan fried chicken breast which was pretty good but the mushrooms cooked in the wine sauce were awesome. Butter, wine, good mushrooms. It was great. It was priced accordingly. The service was friendly and attentive.
This is a place for a good meal and potentially a good beer, but itís not really a beer destination. That said they did have at least one beer on tap that Iíd never tried. My recommendation is to come here and get an Orval and eat as much of that mushroom/wine combo as possible and then hike a half mile up to Proletariat for some good beer.
LilBeerDoctor (345) Pittsburgh, Pennsylvania | December 15, 2013
78 AMBIANCE 5/5 SERVICE 8/10 SELECTION 11/15 FOOD 10/10 VALUE 8/10 OVERALL 15/20
Visited in 2009. An incredible restaurant which largely features sausages that are very tasty. High quality food, great service. The beer list is good too. Of course, things may have changed since 2009, but when I was there, we got the Birrifico Pausa Cafe Tosta and Aecht Schlenkerla Eiche Doppelbock on tap, and a rare bottle of Sixpoint Bolshoi! Pricey for sure (even for NYC, particularly beer-wise), but worth it!
bmerz (122) Brooklyn, New York | October 9, 2012| Updated March 20, 2013
66 AMBIANCE 3/5 SERVICE 7/10 SELECTION 11/15 FOOD 8/10 VALUE 5/10 OVERALL 12/20
Good craft beer for people or with an expense account. Itís pretty with lots of pretty people. The cheese plate was fantastic. The menu is high end pub food done by a deservedly famous chef/restaurant brand. They have a few notable cellared bottles but otherwise the beer menu is not so uncommon. There were certainly many nice things on draft for but the prices were really high for what they had.
handsomejn (51) Arkansas | August 5, 2012
72 AMBIANCE 5/5 SERVICE 8/10 SELECTION 8/15 FOOD 8/10 VALUE 5/10 OVERALL 15/20
Beautiful place. Caught them on an off day, with a substitute bartender. Found a rather glaring error in the beer list... Founders Curmudgeon was listed as a barley wine and called Old Curmudgeon. Doubt they corrected that one. Still, very much enjoyed the visit.
stammmta (17) New York | April 2, 2012
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Love this place. The tap line up isnít huge (10-15) but well manicured. Usually a new tap from the printed menu. Extra credit for beer som and extensive cellar list.
Full restaurant menu, so best food to beer ratio in the city. Nice sized space but can get a little tight around the section where the bar and front dining room meet.
Jow (164) New York | March 18, 2012
76 AMBIANCE 4/5 SERVICE 8/10 SELECTION 8/15 FOOD 8/10 VALUE 7/10 OVERALL 18/20
Came here for brunch on St partyís day. Great ambiance and nice selection. They cellar age certain brews additionally as well. Food was great. Cool spot
BMan1113VR (379) Los Angeles, California | January 9, 2012
72 AMBIANCE 4/5 SERVICE 6/10 SELECTION 10/15 FOOD 8/10 VALUE 4/10 OVERALL 16/20
Visited with family. Odd interior space and lay out, kind of modern. Service was decent, and the beer selection was surprisingly good (Oak Aged Pumking), good bottles. Food was overall quite good, but not quite as good as some of his other restaurants. Pricy.
Beerlando (70) Orlando, Florida | November 13, 2011
88 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 9/10 VALUE 8/10 OVERALL 18/20
I came here for Daniel Boloudís charcuterie. I left here impressed as hell with their beer program. You enter a spacious, modern room adorned with floor to ceiling mirrors and glass. The mirrors have cool historical quotes about food and drink, and we had a good time reading many of them as we sat at the bar and imbibed. Having already eaten lunch, we opted for a small charcuterie plate. The house made sausage, head cheese, patť, and various other concoctions were all delicious, served with perfectly toasted bread. Then there was the beer selection. They had three different Zymatore series beers on from B. United, along with a number of unique imported options that Iíve never seen anywhere else. I dare say that the selection, while smaller than other places in town, was very well conceived. Our servers were knowledgeable and friendly. Oh, I almost forgot to mention that ALL beers were only $5 during happy hour! Thatís as much as an $8 savings on some of the rarer beers. What more can I say? The place just rocks! I wish I could have gone back for a full meal. Itís a must stop as far as Iím concerned.
JCB (233) Durham, North Carolina | July 16, 2011
80 AMBIANCE 4/5 SERVICE 9/10 SELECTION 13/15 FOOD 8/10 VALUE 7/10 OVERALL 14/20
Nice visit with a dear old friend, and we enjoyed our time bellied up at the bar. The food was absolutely terrific, and I recall we got some great venison carpaccio with horseradish among other things. Nice wide open space, well arranged and designed, and the staff was terrific. Looked to be a very nice cocktail menu, but as far as beers go there was a very nice selection of both drafts and bottles. Prices were quite high for some of the bottles, but taps were reasonable. Iíd certainly go back for the food again, but the experience overall was hard to knock.
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