De Heeren van Liedekercke | Denderleeuw,
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De Heeren van Liedekercke
World Class based on 141 ratings
Type: Restaurant

Kasteelstraat 33
Denderleeuw, Belgium 9470 [ print map ]

Hours: M 1130-1430 Th1130-2300 F-Sa1130-0100 Su1230-2300

Mayor: joskevermeulen (2) | Bottles: 300+

De Heeren van Liedekercke

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Beer Available At De Heeren van Liedekercke (arranged by most recent)
3 Fonteinen Oude Geuze Vintage (all from 2002-*) 100, La Mère Noël 47, De Ranke Père Noël 89, L’Hiveresse 69, St. Bernardus Christmas Ale 99, Goliath Winter 7° 38, Gouden Carolus Noël (Christmas) 99, Delirium Noël 96, De Dolle Stille Nacht Special Reserva 2005 100, Cantillon Saint Lamvinus 100, Belle-Vue Gueuze 23, Rodenbach Alexander 100, Pelgrims Ne Janneman 63, Lindemans Oude Kriek Experimental 89, Chapeau Xmas Gueuze 11, Cantillon Heerengeuze 99, Den Herberg Sodalitas 67, Léopold 7 44, Kasteel Hoppy 23, Boelens Heerenbier 82
More Beers Available Here
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141 reviews for De Heeren van Liedekercke
 Ambiance  86%
 Service  82%
 Selection  94%
 Food  87%
 Value  82%
 Overall  87%
 Rating  99%
Rating Distribution

  AMBIANCE 4/5   SERVICE 4/10   SELECTION 15/15   FOOD 9/10   VALUE 7/10   OVERALL 14/20
Noctilucus  (2) All over Belgium, Belgium | May 29, 2015
Cozy place with excellent food and great selection of accompanying beers. Some of the beers are quite pricey (and that’s excluding the vintages) but food is certainly good value for money. Some of the staff are knowledgeable and helpful but service overall was brought down by half the staff being extremely slow (20+ minutes waiting for a beer, similar waiting time for an appetizer, ...) Only go there if you have sufficient time on your hands, count on 3+ hours for a 3-course meal due to the slow service.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 15/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
biggsbowler  (22) Port St. Lucie, Florida | May 5, 2015
I should probably rate it higher but it was a quick stop by for a few drinks and a waffle. The restaurant had a nice cozy feel. The food look good. The waffle we had was excellent. Bottle selection was extensive. Some of the vintage bottles were a tad too much for my liking but you can easily find something in your price range.
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE 9/10   OVERALL 19/20
50belair  (210) Florida | May 3, 2015
A charming restaurant/beer bar outside of Brussels. Incredible bottle selection. If you make the trek over, you definitely have to swing out to De Heeren. Joost has done a fantastic job.
  AMBIANCE 5/5   SERVICE 9/10   SELECTION 15/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
deeblo  (74) NYC, New York | March 15, 2015
Visited several times during trips to Belgium over the past few years. Stayed in the guest rooms once, which was a fun experience. Flipping through the guest book I recognized quite a few names! DHVL has a nice neighborhood restaurant vibe and seems to be packed with locals every night. The food is very tasty and pairs well with the beers. The beer selection is absolutely outstanding. Lots of rarities at reasonable prices. Numerous one-off lambics that were made just for the restaurant though Blauw, Roze, and Crianza are very expensive. A fantastic place that one could easily drink for several hours in.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
Louisz  (3) Brussels, Belgium | February 2, 2015
Great selection of beers. Really good food. Friendly and competent service. Worth a visit - or three... ;-)
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 9/10   VALUE 9/10   OVERALL 20/20
rasab897  (2) , Belgium | January 18, 2015
Absolutely amazing. Very good selection and friendly staff who gave very good recommendations. Totally worth a visit.
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 15/15   FOOD 10/10   VALUE 10/10   OVERALL 20/20
crazyninjaface  (10) North Carolina | January 13, 2015
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 12/15   FOOD 8/10   VALUE 7/10   OVERALL 16/20
Alengrin  (69) , Belgium | September 29, 2014
Celebrated my birthday here in January 2013. I was looking forward to check this out. It proved to be a brown tavern, quite cosy actually, the beer menu was okay and their selection of bottled beers certainly satisfying, though I had perhaps expected something more considering the hype surrounding this tavern. Rounded off with the Anniversary Blend geuze Lindemans made for them and a five year old vintage of Gouden Carolus Cuvée van de Keizer. I cannot complain about service, like many other reviewers here do; apparently this has changed meanwhile but when I was there, service was certainly okay. I had a chat with some of the staff outside and they were fairly knowledgeable about beer. All in all a nice experience, glad I have been there and I would consider going back, though the complaints here about the slow and uninterested service nowadays does make me doubt...
  AMBIANCE 4/5   SERVICE 2/10   SELECTION 15/15   FOOD 8/10   VALUE 7/10   OVERALL 10/20
hackobock  (41) Stockholm, Sweden | September 2, 2014
Visited a friday afternoon. Was fairly quiet, just a few tables were taken when we arrived, despite that service was extremely slow, staff seemed more interested in eating then serving. When the food finally arrived it was quite good, selection is great but the slow service bring it all down.
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 10/10   VALUE 7/10   OVERALL 17/20
Martinus  (172) Baarle-Nassau, Netherlands | August 24, 2014
One of the best restaurants one can go to for food + beer pairing. The menu is great, shows lots of attention and seems quite labour intensive (for instance the beer sabayons - just marvelous). The quality of the food on the table has impressed me every time, and is a constant reason to go back. I would recommend it to everyone!
The prices for the ’regular’ beers are very decent. Prices for rare beers are steep, they can become quite costly (but then again, as could be expected, that isn’t different in restaurants serving rare wines).

Do keep in mind: the place is a restaurant, one with a love for good beer, but their core business still is to serve food. They seem to dislike people coming in and not ordering any food, and it doesn’t seem a priority to give fast service to people just coming to scavenge rare beers from their cellar.

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