Nice, spacious place. Got the beer sampler (came with 7 samples?) and a really fresh pizza, with artichoke hearts on it. Uncrowded on a Satruday night and didn’t have to wait. Loved the hefe.

Very cavernous building with plenty of room. It’s too new to have much character built up, but I’m here for the beer. The beer was a bit of a let down for me, but still above average. Their staple line is a range from "No Thanks" to "Two More Please!". The seasonals also appear to be above average. The Cajun Burger I had was knock out. Definitely worth a stop.

I’ve visited a couple of times since early 2003. From the outside, it’s nothing special, and the inside is fairly typical for newer large brewpubs, clean and breweriana-oriented with sort of a NW lodge look -- nice patio for warm weather though there’s nothing much to look at. Food --think I had a fish sandwich-- was good but the beer is the star: high-grav beers like the IIPA, Train Wreck and Okauchee Scotchie are top-notch, and the other stuff is all above average. Much better IMHO than any of the brewpubs in the cities it lies between (Milwaukee and Madison).

The beers are above average. The staff is quite friendly, however our cute waitress was not real beer savy. It’s a good place for kids as they have a kids menu. The food was really quite good. I had the Blue Burger that was quite nice.

Has a very nice selection of well made beers. Haven’t tried the food, but the menu looked pretty extensive.

I've hit this place a few times. The beers I've had there have been pretty good, employees are friendly. Your placemat is a guide to the brewing equipment, which is pretty cool. The selection of beer seems to turn over frequently.