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Beer entered at Den Dyver

  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD 9/10
  • OVERALL 17/20
DenverLogan  (65) MileHi, Colorado | March 3, 2006
On my fourth trip to Brugge I finally made up my mind to try Den Dyver. I knew this was going to bust the budget, but hey, Im a Pisces (Mar. 19) who ignores budgets! Anyway, last time (after the Kerstbierfest in 04) in Brugge I hit Erasmus for wonderful moulles and aged Stille Nacht on! Den Dyver is more classy (and expensive), with cloth table cloths and fine decor (including fun white tree twig sculptures & creative nude pics of the kitchen staff). There was a 20 Euro pre-fixed lunch meal, but I went for the full monty: what they called a lasagna was some tortillas with chicken sausages with tasty yellow sauce, served with Witkap Stimulo bottle (and a half!). Then came a St. Bernardus 6 with medium rare kangaroo over cabbage, and pigeon mousse with wild mushrooms. Last was a cheese tiramasu with Lindeans Faro dated Jan. 06. It was about a 60 USD lunch, which is a tad crazy, but hey, you only once...or is it we just dont remember how many lives weve lived?!!! Ill remember this meal. You can order outside a pre-fixe menu...its all well prepared, gourmet food. I didnt ask to see the beer list since it was included in my meal.

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