Den Tatoverede Enke | Copenhagen,
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Places > Denmark > Copenhagen

Den Tatoverede Enke
Excellent based on 81 ratings
Type: Bar

Baron Boltens Gaard, Gothersgade 8c
Copenhagen, Denmark [ print map ]
+45 33918877

dentatoveredeenke.dk

Hours: Tues-Thurs 16-01; Fri-Sat. 14-03; closed Sun&Mon.


Mayor: Desverger (3) | Taps: 16 | Bottles: ~100


Den Tatoverede Enke

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Beer Available At Den Tatoverede Enke (arranged by most recent)
Les 3 Fourquets Lupulus Hibernatus 91, 8 Wired Dry Oaked Sparkling Cider 91, Les 3 Fourquets Lupulus Brune 85, Pater Lieven Wit 51, Corsendonk Bruin 54, t Smisje Kuvee Elektrik 979W 90, Prinzregent Luitpold Weissbier Hell 73, Straffe Hendrik Brugs Quadrupel 99, Corsendonk Agnus / Abbey Pale Ale 96, Troubadour Westkust 97, Rochefort Trappistes 6 98, Les 3 Fourquets Lupulus 92, De la Senne Brussels Calling 96, Struise PannepÝt - Old Monkís Ale - Pannepeut 100, Contreras Valeir Extra 93, Stronzo Simon Says 59, Corsendonk Pater / Abbey Brown Ale 97, Stronzo Gonger IPA 77, Zinnebir Christmas (X-mas) 91
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81 reviews for Den Tatoverede Enke
 Ambiance  77%
 Service  77%
 Selection  79%
 Food  82%
 Value  70%
 Overall  78%
 Rating  90%
90+
80
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60
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Rating Distribution


82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
Jorn69  (10) ńngelholm, Sweden | November 28, 2014
Visited July 2014. A really nice selection of lovely Belgian beers. The staff was very knowledgeable, helpful and friendly.
74
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 5/10   OVERALL 15/20
Hansen  (98) Assentoft, Denmark | October 23, 2014
Been there one time. Nice "hyggeligt" place. Has a fine selection of good beers.
48
  AMBIANCE 4/5   SERVICE 1/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 8/20
olsvammel  (137) ÷rebro, Sweden | August 10, 2014
Visited in 2013. Nice cozy place with mostly belgian beers if I remember correctly. Nice selection. Only downside was that the service was non existant. I saw a couple of people leave since they didnít get to order and I was just about to leave when I finally got some attention. The place was almost empty with one bartender that spent most of the time in the kitchen (I think).
82
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 9/10   VALUE 9/10   OVERALL 18/20
HoppyBudgie  (36) SOLA, Norway | July 13, 2014
A fab place for food and beer pairing. Nice outside yard, cosy staff and some nic ebelgians on tap here. Have a nice restaurant also. Had some barfood ere moule and frites in geuze and steak and frites. Big plus for Westmalle and some geuze on tap
82
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 11/15   FOOD 9/10   VALUE 6/10   OVERALL 17/20
brnandersen  (76) Copenhagen, Denmark | November 17, 2013
Visited a Saturday night, November 2013. Nicely tucked away in a courtyard just a few steps from one of the central squares in Copenhagen, Kongens Nytorv. Nice, non-smoking, dimly lit bar in the basement with a variety of German, Czech beer on tap and a wider selection of Belgian beers. Both classics and less renowned. Selection on tap is complemented by a refrigerator with more classics. The restaurant upstairs offers a menu with a few dishes on, we had their seasonal menu with the matching beers. Food was excellent and the beer pairing as well. Attentive staff with good knowledge of the beers. Well worth a visit for the excellent food and beer pairing. Will definitely go there again.
82
  AMBIANCE 5/5   SERVICE 7/10   SELECTION 12/15   FOOD N/A   VALUE 8/10   OVERALL 17/20
Desverger  (56) Copenhagen, Denmark | June 22, 2013
Cosy dimly lit bar is very welcoming and intimate when we visited but can imagine allot busier/louder on other nights. It also shares a courtyard outside which was pretty busy on second visit (down to the good weather) Staff were friendly and knowledgeable about the selection of beer (obviously heavily Belgian influenced) Prices are pretty much good considering the high abv of many of their offerings, and lots of choices of draught or bottles. Will definitely factor "the Tattooed widow" when planning nights out from now on (especially if in the mood for some great Belgian beers)
68
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
jackl  (446) Charlottesville, Virginia | May 8, 2013
Stopped in here for a late night session. Pretty spacious place located in a courtyard off a busy street. The tap selectionís almost entirely Belgian, as is the bottle list. This isnít a bad thing, but we didnít really travel to Copenhagen to drink Westmalle. The service was kind. The prices were fair. Overall, it might be a look in if youíre in the area, but I donít see this as an essential stop for the visiting beer tourist.
70
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE N/A   OVERALL 14/20
Brugmansia  (416) Jylland, Denmark | April 29, 2013
Visited several times, more in the past than lately. The very first beertasting I attended was here, where Rene was doing the tasting. There is are bar downstairs and restaurant is upstairs, in summertime, there are outdoor seatings. Friendly service, cosy atmosphere and a nice selection of beers, both on tap and in bottles as well. They do some rather nice food as well, often with beer involved..
80
  AMBIANCE 4/5   SERVICE 7/10   SELECTION 13/15   FOOD 7/10   VALUE 7/10   OVERALL 16/20
Borup  (28) Albertslund, Denmark | April 13, 2013
Pub with restaurant near Kgs. Nytorv. Mainly beers from Belgium on taps. Nice selection that is changing from time to time. In the restaurant it is possible to have a 5 course menu with a special beer to each course.
96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
beer4thetaste  (1) , | March 13, 2013
The beer oasis of Copenhagen and better still they make and serve food with specially selected beer/food combinations! Even if you are not heavily into beer the bartenders were always happy to assist in the selection process. The food in the restaurant was great, well presented and just the right portion size for 2, 3 or 4 course dining with or without the suggested beer accompaniment. Thy even have a cook book that lets a few secrets out, especially how they make some of the best bread I ever tasted. Service in restaurant even included a visit from the chef to introduce the food!

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