Den Tatoverede Enke | Copenhagen,
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Places > Denmark > Copenhagen

Den Tatoverede Enke
Excellent based on 80 ratings
Type: Bar

Baron Boltens Gaard, Gothersgade 8c
Copenhagen, Denmark [ print map ]
+45 33918877

dentatoveredeenke.dk

Hours: Tues-Thurs 16-01; Fri-Sat. 14-03; closed Sun&Mon.


Mayor: Desverger (4) | Taps: 16 | Bottles: ~100


Den Tatoverede Enke

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Beer Available At Den Tatoverede Enke (arranged by most recent)
Les 3 Fourquets Lupulus Hibernatus 91, 8 Wired Dry Oaked Sparkling Cider 91, Les 3 Fourquets Lupulus Brune 86, Pater Lieven Wit 51, Corsendonk Bruin 54, t Smisje Kuvee Elektrik 979W 90, Prinzregent Luitpold Weissbier Hell 73, Straffe Hendrik Brugs Quadrupel 99, Corsendonk Agnus / Abbey Pale Ale 96, Troubadour Westkust 97, Rochefort Trappistes 6 98, Les 3 Fourquets Lupulus 92, De la Senne Brussels Calling 96, Struise Pannepøt - Old Monk’s Ale - Pannepeut 100, Contreras Valeir Extra 93, Stronzo Simon Says 58, Corsendonk Pater / Abbey Brown Ale 97, Stronzo Gonger IPA 77, Zinnebir Christmas (X-mas) 91, Corsendonk Christmas Ale 98
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80 reviews for Den Tatoverede Enke
 Ambiance  77%
 Service  77%
 Selection  79%
 Food  82%
 Value  70%
 Overall  78%
 Rating  90%
90+
80
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60
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Rating Distribution


70
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 10/15   FOOD N/A   VALUE N/A   OVERALL 13/20
3fourths  (1349) Boulder, Colorado | May 22, 2012| Updated December 10, 2013
cozy and intimate setting for the garden-level bar, they offer about a dozen taps with highlights being St Georgen Brau Landbier and De La Senne Zinnebier. modest bottle list has nothing extremely rare but the quality is there. after reporting that one of their Belgian golden ales was in bad shape, the bartenders were quick to agree, replaced the keg, and comped the beer. that’s service.
64
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 10/15   FOOD N/A   VALUE 5/10   OVERALL 12/20
Boudicca  (717) London, England | July 9, 2011
The name “den tatoverede enke” means “the tattooed widow” and, as a tattooed widow might, the bar keeps itself tucked away – not easy to find, it’s in a yellow ochre courtyard off Gothersgade at the Kongens Nytorv end. There’s a small bar downstairs, quite unadorned apart from a periodic table of beer, and there’s a restaurant upstairs which I understand serves very good food with beer pairings. When we were there, just before the Copenhagen Beer Festival, the restaurant was hosting a De Dolle evening – at one point the De Dolle brewer appeared on the stairs with a bow tie even bigger and brighter than usual. There’s a good selection of mainly Belgian beers, including a few on draft. (Last visited 25 May 2011).
66
  AMBIANCE 3/5   SERVICE 6/10   SELECTION 11/15   FOOD 7/10   VALUE N/A   OVERALL 13/20
fiulijn  (570) Vancouver, British Columbia | October 3, 2005
The first pub I visited in Copenhagen years ago, where I discovered the Brøckhouse IPA. I don’t think they have rare ales, but definitively they have good beers.
68
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE 7/10   OVERALL 13/20
jackl  (438) Charlottesville, Virginia | May 8, 2013
Stopped in here for a late night session. Pretty spacious place located in a courtyard off a busy street. The tap selection’s almost entirely Belgian, as is the bottle list. This isn’t a bad thing, but we didn’t really travel to Copenhagen to drink Westmalle. The service was kind. The prices were fair. Overall, it might be a look in if you’re in the area, but I don’t see this as an essential stop for the visiting beer tourist.
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
Rune  (432) Tromsø, Norway | June 23, 2008
During a drinking week in Copenhagen our self-sacrificing Danish host, Skinnyviking, ordered a table at this centrally located place on a Friday eve. The food was delicious and so were the Belgian ales. I had wild boar steak covered with Belgian cheese very well paired with some excellent bottles from Malheur, recommended by a service minded and knowledgeable staff. After dinner we went downstairs to enjoy some well kept Swedish ales on tap from the Ocean and Närke breweries. A comfortable and airy venue devoted to eating and drinking experiences on a high level (30.05.2008).
70
  AMBIANCE 3/5   SERVICE 7/10   SELECTION 11/15   FOOD N/A   VALUE N/A   OVERALL 14/20
Brugmansia  (415) Jylland, Denmark | April 29, 2013
Visited several times, more in the past than lately. The very first beertasting I attended was here, where Rene was doing the tasting. There is are bar downstairs and restaurant is upstairs, in summertime, there are outdoor seatings. Friendly service, cosy atmosphere and a nice selection of beers, both on tap and in bottles as well. They do some rather nice food as well, often with beer involved..
82
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 9/10   VALUE N/A   OVERALL 17/20
gunnar  (381) Sandnes, Norway | May 29, 2010
Great beer bar, and even better restaurant on the first floor. Great selection of Belgian stuff, a must visit in Copenhagen
76
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 12/15   FOOD N/A   VALUE N/A   OVERALL 14/20
Dedollewaitor  (362) Odense, Denmark | February 21, 2008
100-150 different beers. Mainly Belgium. Rare treats from narke & dugges always. Friendly waitress & cozy place overall - could easily be in Belgium! I got, by a mistake, a old beermenu, and found a Kwelchouffe. Like a miracle she found a bottle that exprired in 2005 and I brought it back home with me. The last bottle of course:-) Amazing1
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
Ungstrup  (352) Citizen of the universe, Denmark | January 27, 2004
A great place for beer-lovers - especially if You love Belgian beers. This is a place You want to come back to.
80
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 11/15   FOOD 8/10   VALUE 8/10   OVERALL 17/20
HenrikSoegaard  (325) Randers, Denmark | June 8, 2010
Great place. The bar is very cosey and have a large ariation on taps of the very best beers. Especially you can get lucky with belgian and swedish beers. One of the only places where you can get Närke Käggen (expensie though). The restaurent up-stairs is nice and the food is excellent. I always come here in week 5 the my co-workers. Some of the employees know a lot about beer.

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