Denmark > Copenhagen
Beer Available At Den Tatoverede Enke (arranged by most recent)
Les 3 Fourquets Lupulus Hibernatus 91, 8 Wired Dry Oaked Sparkling Cider 91, Les 3 Fourquets Lupulus Brune 85, Pater Lieven Wit 51, Corsendonk Bruin 54, t Smisje Kuvee Elektrik 979W 90, Prinzregent Luitpold Weissbier Hell 73, Straffe Hendrik Brugs Quadrupel 99, Corsendonk Agnus / Abbey Pale Ale 96, Troubadour Westkust 97, Rochefort Trappistes 6 98, Les 3 Fourquets Lupulus 92, De la Senne Brussels Calling 96, Struise Pannepøt - Old Monk’s Ale - Pannepeut 100, Contreras Valeir Extra 93, Stronzo Simon Says 59, Corsendonk Pater / Abbey Brown Ale 97, Stronzo Gonger IPA 77, Zinnebir Christmas (X-mas) 91
Holmen1 (66) Stavanger, Norway | September 5, 2012
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 10/10 OVERALL 19/20
Et utsøkt sted med nydelig mat i herlige kombinasjoner med nydelige og spennende øl. Superb og kunnskapsrik betjening som serverer deg med stolthet og entusiasme. Flott å sitte i bakgården på sene sommerkvelder. Et must for alle som elsker belgiske øl!
beer4thetaste (1) , | March 13, 2013
96 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
The beer oasis of Copenhagen and better still they make and serve food with specially selected beer/food combinations! Even if you are not heavily into beer the bartenders were always happy to assist in the selection process. The food in the restaurant was great, well presented and just the right portion size for 2, 3 or 4 course dining with or without the suggested beer accompaniment. Thy even have a cook book that lets a few secrets out, especially how they make some of the best bread I ever tasted. Service in restaurant even included a visit from the chef to introduce the food!
Rune (432) Tromsø, Norway | June 23, 2008
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 10/10 VALUE N/A OVERALL 18/20
During a drinking week in Copenhagen our self-sacrificing Danish host, Skinnyviking, ordered a table at this centrally located place on a Friday eve. The food was delicious and so were the Belgian ales. I had wild boar steak covered with Belgian cheese very well paired with some excellent bottles from Malheur, recommended by a service minded and knowledgeable staff. After dinner we went downstairs to enjoy some well kept Swedish ales on tap from the Ocean and Närke breweries. A comfortable and airy venue devoted to eating and drinking experiences on a high level (30.05.2008).
Bragesnak (92) Aarhus, Denmark | March 25, 2008
94 AMBIANCE 5/5 SERVICE 10/10 SELECTION 14/15 FOOD 7/10 VALUE N/A OVERALL 18/20
Had dinner in the restaurant - includes nice dishes with beer.
The bar needs seats but has an excellent selection of especially Belgian beers - incl. lambic and rarities
madsberg (55) Søborg, Denmark | April 7, 2004| Updated July 4, 2005
92 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 10/10 VALUE N/A OVERALL 19/20
The place to get the belgian beers in Copenhagen. Staff has good knowledge, is patient and always friendly. The beers are served in prober glassware. The restaurant part of the place is one of my favourites. All food is cooked with beer. They have a monthly menu that you can eat wih the monthly beermenu. The 6 or 7 times I’ve tried the restaurant, I’ve never been disappointed with the quality. Absolutely my favourite beer place.
Ungstrup (352) Citizen of the universe, Denmark | January 27, 2004
90 AMBIANCE 4/5 SERVICE 9/10 SELECTION 14/15 FOOD 9/10 VALUE N/A OVERALL 18/20
A great place for beer-lovers - especially if You love Belgian beers. This is a place You want to come back to.
tarjei (14) Bryne, Norway | February 4, 2009
88 AMBIANCE 5/5 SERVICE 8/10 SELECTION 14/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Nice selection of belgian beers and others in the bar. The restaurant has food and beer in focus, and they do it with style. One og my favorites in Copenhagen.
vinter (10) Copenhagen, Denmark | July 20, 2010
88 AMBIANCE 3/5 SERVICE 9/10 SELECTION 14/15 FOOD 8/10 VALUE 8/10 OVERALL 18/20
Belgian inspired beer restaurant and bar. In the basement is the bar, and you go through that to reach the upstairs restaurant. Beer selection and staff is A level, while the clientèle can be a bunch of hipsters due to the proximity to the financial, diplomatic and political buildings nearby.
The restaurant used to serve enormous menus of food made of the beer that accompanied it. Now the menus are more reasonably sized and at most inspired by the beer. However at 500 dkk for four courses and five beers, it is definitely still great value.
abemorsten (150) Mosterøy, Norway | May 30, 2010| Updated May 30, 2011
86 AMBIANCE 4/5 SERVICE 9/10 SELECTION 11/15 FOOD 10/10 VALUE 9/10 OVERALL 19/20
Re-rated May 2011
The dinner kitchen far outshines the lunch kitchen, and the Beer-Food-matching is the best I’ve ever experienced.
Original rating May 30, 2010.
Lunch (or "Frokost" acc. to Danish meal labelling) enjoyed together with many fellow beer lovers and ratebeerians during Ølfestival København 2010. Several taps in the pub cellar, which you walk through to get to the first floor restaurant. Belgian beer line, but with several interesting additions. Service is splendid and the staff knows their beers. I pointed out that the rib eye steak was tough to chew, and it was switched with little hassle. They use beer in the bread they serve along with the food. We had two different kinds of bread. One light bread made with a Belgian blonde (very nice), and one dark bread made with Wesmalle Dubbel (excellent). You can ask about beer and food matching and get knowledgable suggestions from the staff. A sure stop during my next visit to Copenhagen, I will not hesitate to recommend Den Tatoverede Enke to anyone interested in quality meals and beers.
fonefan (41) VestJylland, Denmark | August 2, 2006
86 AMBIANCE 4/5 SERVICE 8/10 SELECTION 13/15 FOOD 10/10 VALUE N/A OVERALL 18/20
Loads of belgian beers. Pretty good food. All their food is prepared with beer. Not the average beer grub, but really delicous and well cooked meals. One of my favourite beer places.
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