Den Tatoverede Enke | Copenhagen,
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Places > Denmark > Copenhagen

Den Tatoverede Enke
Excellent based on 80 ratings
Type: Bar

Baron Boltens Gaard, Gothersgade 8c
Copenhagen, Denmark [ print map ]
+45 33918877

dentatoveredeenke.dk

Hours: Tues-Thurs 16-01; Fri-Sat. 14-03; closed Sun&Mon.


Mayor: Desverger (4) | Taps: 16 | Bottles: ~100


Den Tatoverede Enke

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Beer Available At Den Tatoverede Enke (arranged by most recent)
Les 3 Fourquets Lupulus Hibernatus 91, 8 Wired Dry Oaked Sparkling Cider 91, Les 3 Fourquets Lupulus Brune 86, Pater Lieven Wit 51, Corsendonk Bruin 54, t Smisje Kuvee Elektrik 979W 90, Prinzregent Luitpold Weissbier Hell 73, Straffe Hendrik Brugs Quadrupel 99, Corsendonk Agnus / Abbey Pale Ale 97, Troubadour Westkust 97, Rochefort Trappistes 6 98, Les 3 Fourquets Lupulus 92, De la Senne Brussels Calling 96, Struise Pannepøt - Old Monk’s Ale - Pannepeut 100, Contreras Valeir Extra 93, Stronzo Simon Says 58, Corsendonk Pater / Abbey Brown Ale 97, Stronzo Gonger IPA 77, Zinnebir Christmas (X-mas) 91, Corsendonk Christmas Ale 98
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80 reviews for Den Tatoverede Enke
 Ambiance  77%
 Service  77%
 Selection  79%
 Food  82%
 Value  70%
 Overall  78%
 Rating  90%
90+
80
70
60
50-
Rating Distribution


96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 10/10   OVERALL 19/20
Holmen1  (65) Stavanger, Norway | September 5, 2012
Et utsøkt sted med nydelig mat i herlige kombinasjoner med nydelige og spennende øl. Superb og kunnskapsrik betjening som serverer deg med stolthet og entusiasme. Flott å sitte i bakgården på sene sommerkvelder. Et must for alle som elsker belgiske øl!
96
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
beer4thetaste  (1) , | March 13, 2013
The beer oasis of Copenhagen and better still they make and serve food with specially selected beer/food combinations! Even if you are not heavily into beer the bartenders were always happy to assist in the selection process. The food in the restaurant was great, well presented and just the right portion size for 2, 3 or 4 course dining with or without the suggested beer accompaniment. Thy even have a cook book that lets a few secrets out, especially how they make some of the best bread I ever tasted. Service in restaurant even included a visit from the chef to introduce the food!
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
Rune  (432) Tromsø, Norway | June 23, 2008
During a drinking week in Copenhagen our self-sacrificing Danish host, Skinnyviking, ordered a table at this centrally located place on a Friday eve. The food was delicious and so were the Belgian ales. I had wild boar steak covered with Belgian cheese very well paired with some excellent bottles from Malheur, recommended by a service minded and knowledgeable staff. After dinner we went downstairs to enjoy some well kept Swedish ales on tap from the Ocean and Närke breweries. A comfortable and airy venue devoted to eating and drinking experiences on a high level (30.05.2008).
94
  AMBIANCE 5/5   SERVICE 10/10   SELECTION 14/15   FOOD 7/10   VALUE N/A   OVERALL 18/20
Bragesnak  (92) Aarhus, Denmark | March 25, 2008
Had dinner in the restaurant - includes nice dishes with beer. The bar needs seats but has an excellent selection of especially Belgian beers - incl. lambic and rarities
92
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 10/10   VALUE N/A   OVERALL 19/20
madsberg  (52) Søborg, Denmark | April 7, 2004| Updated July 4, 2005
The place to get the belgian beers in Copenhagen. Staff has good knowledge, is patient and always friendly. The beers are served in prober glassware. The restaurant part of the place is one of my favourites. All food is cooked with beer. They have a monthly menu that you can eat wih the monthly beermenu. The 6 or 7 times I’ve tried the restaurant, I’ve never been disappointed with the quality. Absolutely my favourite beer place.
90
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 14/15   FOOD 9/10   VALUE N/A   OVERALL 18/20
Ungstrup  (352) Citizen of the universe, Denmark | January 27, 2004
A great place for beer-lovers - especially if You love Belgian beers. This is a place You want to come back to.
88
  AMBIANCE 5/5   SERVICE 8/10   SELECTION 14/15   FOOD 9/10   VALUE 8/10   OVERALL 17/20
tarjei  (14) Bryne, Norway | February 4, 2009
Nice selection of belgian beers and others in the bar. The restaurant has food and beer in focus, and they do it with style. One og my favorites in Copenhagen.
88
  AMBIANCE 3/5   SERVICE 9/10   SELECTION 14/15   FOOD 8/10   VALUE 8/10   OVERALL 18/20
vinter  (10) Copenhagen, Denmark | July 20, 2010
Belgian inspired beer restaurant and bar. In the basement is the bar, and you go through that to reach the upstairs restaurant. Beer selection and staff is A level, while the clientèle can be a bunch of hipsters due to the proximity to the financial, diplomatic and political buildings nearby. The restaurant used to serve enormous menus of food made of the beer that accompanied it. Now the menus are more reasonably sized and at most inspired by the beer. However at 500 dkk for four courses and five beers, it is definitely still great value.
86
  AMBIANCE 4/5   SERVICE 9/10   SELECTION 11/15   FOOD 10/10   VALUE 9/10   OVERALL 19/20
abemorsten  (142) Mosterøy, Norway | May 30, 2010| Updated May 30, 2011
Re-rated May 2011 The dinner kitchen far outshines the lunch kitchen, and the Beer-Food-matching is the best I’ve ever experienced. Original rating May 30, 2010. Lunch (or "Frokost" acc. to Danish meal labelling) enjoyed together with many fellow beer lovers and ratebeerians during Ølfestival København 2010. Several taps in the pub cellar, which you walk through to get to the first floor restaurant. Belgian beer line, but with several interesting additions. Service is splendid and the staff knows their beers. I pointed out that the rib eye steak was tough to chew, and it was switched with little hassle. They use beer in the bread they serve along with the food. We had two different kinds of bread. One light bread made with a Belgian blonde (very nice), and one dark bread made with Wesmalle Dubbel (excellent). You can ask about beer and food matching and get knowledgable suggestions from the staff. A sure stop during my next visit to Copenhagen, I will not hesitate to recommend Den Tatoverede Enke to anyone interested in quality meals and beers. 4-9-11-8-8-17 82.
86
  AMBIANCE 4/5   SERVICE 8/10   SELECTION 13/15   FOOD 10/10   VALUE N/A   OVERALL 18/20
fonefan  (35) VestJylland, Denmark | August 2, 2006
Loads of belgian beers. Pretty good food. All their food is prepared with beer. Not the average beer grub, but really delicous and well cooked meals. One of my favourite beer places.

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